Donatello Menu & Prices — Warrington

Chocolate fudge cake served warm or cold, with either our vanilla gelato or fresh cream (or as the don likes it, with both). (Vegetarian)

Italian vegetable soup, served with a slice of ciabatta bread. (Vegetarian)

Homemade dough topped with pressed italian plum tomatoes, basil and vegan cheese. (Vegetarian, vegan)

Chocolate fudge cake served warm or cold, with either our vanilla gelato or fresh cream (or as the don likes it, with both). (Vegetarian)

Homemade classic crème brûlée, served with a shortbread biscuit. (Vegetarian)

Profiteroles smothered in a rich creamy chocolate ganache. (Vegetarian)

A classic italian tiramisu.

A biscuit base with banana and toffee, served with cream or vanilla gelato. (Vegetarian)

Homemade chocolate brownie. Made with quality belgian chocolate, served with vanilla gelato. (Vegetarian)

This is not ice cream, it's gelato. Gelato is softer and packed with flavour. If you have been to rome, you'll understand the difference. Three scoops of gelato (vanilla, strawberry or chocolate). (Vegetarian)

An espresso shot over vanilla gelato, baileys or amaretto liqueur. (Vegetarian)

Ask a member of staff to see what treats the don has for you!

Italian vegetable soup, served with a slice of ciabatta bread. (Vegetarian)

Fresh mushrooms cooked in garlic butter, white wine, parsley and a splash of lemon juice. (Vegetarian)

Toasted ciabatta topped with vine tomato, red onion, garlic, basil oil, olive oil and sea salt. (Vegetarian)

Homemade dough topped with pressed italian plum tomatoes, basil and vegan cheese. (Vegetarian, vegan)

Fior di latte, mushroom, olive, peppers, chilli, aubergine topped with tomato sauce. (Vegetarian)

Spaghetti with tomato, cherry tomatoes, basil and a hint of fresh chilli. (Vegetarian)

Pasta tossed in a slightly spicy tomato based sauce with onions, peppers, mushrooms, courgettes, garlic and herbs. (Vegetarian)

Fresh egg pasta parcels filled with spinach and ricotta cheese in a cream sauce, mushrooms, butter and parmesan cheese. (Vegetarian)

Fresh egg pasta parcels filled with spinach and ricotta cheese in our homemade 4 hour tomato sauce, garlic and cream. (Vegetarian)

Peppers, onion, mushrooms, courgettes and olives with arborio rice in our 4 hour tomato sauce. (Vegetarian)

Pancakes filled with spinach and ricotta cheese topped with béchamel tomato sauce and mozzarella and oven baked. (Vegetarian)

Mixed side salad. (Vegetarian)

(Vegetarian)

(Vegetarian)

Chef's choice of vegetables and potatoes. (Vegetarian)

Served with a slice of ciabatta bread. (ve)

Fresh mushrooms sautéed in white wine, parsley and a splash of lemon juice. (ve)

Deep-fried squid rings served with garlic mayonnaise.

Traditional sicilian bread crumbed rice balls served with mushroom and parmesan, served with a creamy white wine sauce and asparagus tips. (v)

No introduction necessary. Our famous spare ribs in a tangy barbecue sauce, italian style.

Crispy boneless chicken coujons in a spicy bbq sauce with chilli and nduja. Served with a slice of toasted ciabatta bread.

Mussels with onion and parsley in a creamy white wine sauce with a touch of parmesan, served with ciabatta bread.

Mussels with onion, chilli, nduja, white wine and tomato sauce. Served with a slice of ciabatta bread.

Toasted ciabatta topped with vine tomatoes, red onion, garlic, basil oil, olive oil and sea salt. (ve)

Mixed side salad. (ve)

Chips. (v)

A mix of green and black olives. (ve)

Chef's choice of vegetables and potatoes. (ve)

Served hot

(Ve)

(V)

(Ve)

Tomato, onion and chilli. (ve)

Garlic bread cheese, topped with nduja, caramelised red onion and chilli infused honey. (v)

Breast of chicken coated in breadcrumbs, pan fried and served with spaghetti napoli (pomodoro)

Breast of chicken coated in a tomato sauce with mushrooms, mixed pepper, onions, garlic and white wine.

Breast of chicken in a white wine, brandy, mushroom and cream sauce

Breast of chicken cooked in garlic butter, white wine, tomato and a touch of cream topped with parma ham and mozzarella cheese

Chicken fillet in cream and white wine with asparagus tips.

Chicken fillet sautéed in garlic butter, chopped onions, green chillies, tomatoes, herbs and white wine.

Grilled steak served with garlic mushrooms and roasted vine tomatoes. (Sirloin, ribeye)

Peppercorn cream and red wine sauce. (Sirloin, ribeye)

Homemade 4 hour tomato sauce with chilli. (Sirloin, ribeye)

Onion, french mustard and mushroom sauce. (Sirloin, ribeye)

Onion, peppers, mushroom red wine sauce with a touch of tomato. (Sirloin, ribeye)

Grilled seabass steak in parsley, lemon juice and white wine sauce.

Seabass steak sautéed with white wine, garlic, cream, prawns, mushrooms and brandy sauce.

Seabass steak sautéed with onions, peppers, fresh tomato, garlic, olives and white wine.

Fresh salmon steak sautéed with white wine, garlic, cream, spinach, prawns, mushrooms and brandy sauce.

Slow roasted lamb shoulder, buttered mashed potato, honey roasted carrots and parsnips, seasonal greens, homemade yorkshire pudding and a generous amount of beef gravy.

Pan roasted chicken breast fillet, served with seasoned roast potatoes, honey roasted carrots and parsnips, seasonal greens, homemade yorkshire pudding and chicken gravy.

Tender slices of beef served with seasoned roast potatoes, honey roasted carrots and parsnips, seasonal greens, homemade yorkshire pudding, topped with a generous amount of beef gravy.

Half chicken breast, tender beef brisket and two large slices of slow roasted lamb served with seasoned roast potatoes, honey roasted carrots and parsnips, seasonal greens, homemade yorkshire pudding, topped with a generous amount of beef gravy.

Served with all the trimmings and vegetable gravy. (Vegetarian)

330ml

330ml

330ml

330ml

330ml

275ml

Apple or orange

Orange or blackcurrant

500ml

330ml

500ml

330ml

660ml

330ml

330ml

275ml

440ml

440ml

500ml

Gin from italy distilled with juniper and lemons from the italian coast. (50ml)

Distilled using a secret recipe. The distinctively refreshing taste comes from the finest hand picked juniper berries. (50ml)

Natural sweetness of raspberries and strawberries, with the tang of redcurrant. (50ml)

Ask your server for details. Single measures are available upon request. (50ml)

House white. Crisp and clean with citrus, green apple, and tropical fruit notes. (125ml, 250ml, 50cl, 1l)

Refreshing and elegant with crisp acidity and vibrant fruit flavours.

Subtle wine with moderate acidity and bouquet of apples, grapefruit, and strawberry.

Straw-yellow, tropical fruit bouquet with notes of almonds and wildflowers.

Delicate acidity, flavours of pear, melon, and floral sweetness with citrus blossom.

Pale straw yellow, fruity aroma, dry, crisp, and well-balanced.

House red. Soft wine with medium acidity and notes of cherry, plum, and raspberry. (125ml, 250ml, 50cl, 1l)

Rich, full-bodied with dark cherry, blackberry, and spice flavours.

Bold, full-bodied, with ripe red fruits, spices, vanilla, and velvety tannins.

Ruby red, medium-bodied, smooth texture with red fruit aromas and spice.

Garnet red, intense blackberry, cocoa, and vanilla aromas with balanced flavour.

Vivid ruby red, fruity with blueberry, raspberry, and spice notes.

Intense jam and nutmeg bouquet with black pepper, mushrooms, and tea notes.

A sparkling delight with floral undertones, citrus brightness and a lively finish. Crisp and refreshing.

Delicate floral undertones, fruity brightness, and a lively, crisp finish.

Full-bodied, rich and fruity with great elegance and a delightful long finish.

A sparkling wine from lombardy, italy, it blends chardonnay and pinot noir with vibrant acidity, citrus, apple, and brioche flavours. Elegant and perfect for special occasions.

House rosé. Bright berry flavours, refreshing acidity, and a crisp finish. (125ml, 250ml, 50cl, 1l)

Salmon pink, floral and fruity with grapefruit, strawberries, apples, and rose.

Fior di latte, garlic mushrooms, salami, pulled ham hock, peppers and chilli. A folded pizza topped with homemade bolognese sauce.

Fior di latte, mushroom, olive, peppers, chilli, aubergine topped with tomato sauce. (Vegetarian)

Breast of chicken coated in breadcrumbs, lightly fried in butter served with spaghetti napoli (pomodoro). All served with the chef's choice of seasonal vegetables.

Breast of chicken coated in tomato sauce with mushrooms, mixed pepper, onions, garlic and marsala wine. All served with the chef's choice of seasonal vegetables.

Breast of chicken in a white wine, brandy, mushroom and cream sauce. All served with the chef's choice of seasonal vegetables.

Breast of chicken cooked in garlic butter, white wine, tomato and a touch of cream. Topped with ham and mozzarella cheese. All served with the chef's choice of seasonal vegetables.

Chicken fillet in cream and white wine with asparagus tips. All served with the chef's choice of seasonal vegetables.

Chicken fillet sautéed in garlic butter, chopped onions, green chillies, tomatoes, herbs and white wine. All served with the chef's choice of seasonal vegetables.

Grilled steak served with garlic mushrooms and roasted vine tomatoes. (10oz sirloin ribeye) all served with the chef's choice of seasonal vegetables.

Peppercorn cream and red wine sauce. (10oz sirloin ribeye) all served with the chef's choice of seasonal vegetables.

Homemade 4 hour tomato sauce with chilli. (10oz sirloin ribeye) all served with the chef's choice of seasonal vegetables.

Onion, french mustard and mushroom sauce. (10oz sirloin ribeye) all served with the chef's choice of seasonal vegetables.

Onion, peppers, mushroom red wine sauce with a touch of tomato. (10oz sirloin ribeye) all served with the chef's choice of seasonal vegetables.

Grilled seabass steak in parsley, lemon juice and white wine sauce. All served with the chef's choice of seasonal vegetables.

Seabass steak sautéed with white wine, garlic, cream, prawns, mushrooms and brandy sauce. All served with the chef's choice of seasonal vegetables.

Seabass steak sautéed with onions, peppers, fresh tomato, garlic, olives and white wine. All served with the chef's choice of seasonal vegetables.

Fresh salmon steak sautéed with white wine, garlic, cream, spinach, prawns, mushrooms and brandy sauce. All served with the chef's choice of seasonal vegetables.

Pasta served with succulent chicken, onions, peppers, mushrooms, parmesan cheese, garlic and tomato sauce topped with mozzarella and oven baked. Add nduja £2. (As all our pasta dishes are sautéed fresh to order, we are happy to combine any pasta with any sauce.)

Pasta tossed in a rich creamy sauce, with chicken, smoked bacon and mushrooms, parmesan cheese, topped with mozzarella and oven baked. (As all our pasta dishes are sautéed fresh to order, we are happy to combine any pasta with any sauce.)

Pasta tossed in a slightly spicy tomato based sauce with onions, peppers, mushrooms, courgettes, garlic and herbs. (As all our pasta dishes are sautéed fresh to order, we are happy to combine any pasta with any sauce. V)

Penne pasta tossed with mixed seafood, smoked salmon, king prawns, onion, garlic and fresh basil in our homemade 4 hour tomato sauce. (As all our pasta dishes are sautéed fresh to order, we are happy to combine any pasta with any sauce.)

Creamy white wine sauce with chicken, asparagus, parmesan cheese, mushrooms and a hint of chilli. (As all our pasta dishes are sautéed fresh to order, we are happy to combine any pasta with any sauce.)

Spaghetti topped with a traditional homemade meat sauce. (As all our pasta dishes are sautéed fresh to order, we are happy to combine any pasta with any sauce.)

Spaghetti with tomato, cherry tomatoes, basil and a hint of fresh chilli. (As all our pasta dishes are sautéed fresh to order, we are happy to combine any pasta with any sauce. V)

Spaghetti served with pancetta, parmesan cheese, black pepper and egg yolk. There is no cream in this authentic roman dish. If you want to add cream please ask your server. Add chicken £2.50. (As all our pasta dishes are sautéed fresh to order, we are happy to combine any pasta with any sauce.)

Spaghetti with spicy meatballs in a tomato sauce. Just like mamma used to make! (As all our pasta dishes are sautéed fresh to order, we are happy to combine any pasta with any sauce.)

Layers of flat pasta with béchamel and bolognese sauce, topped with mozzarella and oven baked. (As all our pasta dishes are sautéed fresh to order, we are happy to combine any pasta with any sauce.)

Pancake filled with beef mince, spinach and egg in a tomato and béchamel sauce, topped with mozzarella and oven baked. (As all our pasta dishes are sautéed fresh to order, we are happy to combine any pasta with any sauce.)

Pancakes filled with spinach and ricotta cheese topped with béchamel tomato sauce and mozzarella and oven baked. (As all our pasta dishes are sautéed fresh to order, we are happy to combine any pasta with any sauce. V)

Fresh garlic and parsley mixed with an oil spread on a 12 inch pizza base. (Vegetarian)

Traditional sicilian bread crumbled rice balls filled with mushroom and parmesan, served with a creamy white wine sauce and asparagus tips. (Vegetarian)

(Vegetarian)

(Vegetarian)

(Vegetarian)

Prawns with a marie rose sauce, served on a salad bed with ciabatta bread.

Wedge of melon with italian parma ham.