Flaver's Indian Restaurant & Bar Menu & Prices — Warrington

Spring Chicken on the bone marinated in herbs & spices, cooked in tandoor.

Tender Half Spring Chicken on the bone. (2pcs)

Indian Cheese

Red Onions/Mango Chutney/Mixed Pickle/Mint Sauce/Hot Chilli Sauce.

Onion Bhaji, Vegetable Samosa, Mushroom Pakora.

Indian cheese lightly coated in gram flour batter & deep-fried.

Potato & chickpeas cooked with special herbs & spices. Served on a deep-fried crispy unleavened bread.

Indian cheese & spinach. Served on a deep-fried crispy unleavened bread.

Indian cheese cooked in the tandoor.

Spiced mix vegetable cooked with special herbs & spices. Served on a deep-fried crispy unleavened bread.

Fresh mushrooms cooked in special herbs & spices with freshly chopped garlic. Served on a deep-fried crispy unleavened bread.

Triangular crispy deep fried pastry with vegetable filling.

Spiced round deep fried onion fritter. (CONTAINS EGG)

King Prawns delicately marinated in herbs & spices, cooked in tandoor.

Prime Spring Lamb Chops marinated in herbs & spices, cooked in tandoor.

Chicken Tikka, Lamb Chop, Garlic Chicken & Seekh Kebab.

King Prawns cooked with special herbs & spices. Served on a deep-fried crispy unleavened bread.

Prepared with pepper, onion and sweet chilli sauce.

Spring Chicken on the bone marinated in herbs & spices, cooked in tandoor.

Boneless chicken spiced with herbs & spices with gram flour batter & deep-fried.

Succulent chicken pieces marinated in herbs & spices, cooked in the tandoor.

Mince meat blended with special herbs & spices, cooked in the tandoor on skewers.

Succulent chicken breast pieces marinated in special garlic sauce, cooked in the tandoor.

Strips of Prime Lamb diced and marinated in herbs & spices, cooked in the tandoor.

Finely diced tender pieces of chicken, cooked in herbs & spices to create a mouth watering starter. Served on a deep-fried crispy unleavened bread.

Finely diced tender pieces of chicken & spinach, cooked in herbs & spices. Served on a deep-fried crispy unleavened bread.

Prawns cooked with special herbs & spices. Served on a deep-fried crispy unleavened bread.

Prawns on a bed of salad covered with seafood sauce garnished with sliced cucumber, tomatoes & lemon.

Minced lamb, lightly spiced and pan fried to perfection.

As Shami Kebab above but served with an omelette.

Triangular crispy deep fried pastry with lightly spiced minced lamb & fresh garden peas filling.

Tender Half Spring Chicken on the bone. (2pcs)

Succulent boneless pieces of chicken.

Succulent pieces of chicken breast marinated in a special garlic sauce.

Prime boneless pieces of lamb

Very tender pieces of boneless chicken or lamb. Served with grilled tomato, onions & pepper.

Tender pieces of lamb chops on the bone.

Tandoori Chicken, Chicken Tikka, Lamb Chop, Garlic Chicken & Seekh Kebab.

King prawns delicately marinated in herbs & spices. Cooked in the Tandoori clay oven.

Cooked in a unique mild creamy tandoori sauce with fresh cream, yoghurt & mixture of spices.

Succulent pieces of chicken tikka in mango pulp & double cream that create a mouth watering dish.

Boneless spring chicken marinated in lightly yoghurt with herbs & spices and then cooked in the tandoor. This is then added to a unique aromatic curry suce along with meatballs (Kofta) & cheese. A unique and individual dish very popular with our guests.

A very special dish cooked with chicken tikka, big chuncks of onions, peppers, mango chutney and tamarind sauce to give a hot, sweet and sour taste. Garnished with fried onions.

Succulent pieces of lamb cooked with seasoned vegetables and spinach. This dish consists of cumin seeds, cloves turmeric, garlic, ginger and red onions.

Cooked in mild spices with fresh cream, red wine, almond powder & pistachio to form a rich creamy sauce.

Cooked in creamy sauce with cashew nuts, almonds & pistachios.

Succulent pieces of chicken tikka cooked with onions, almonds, cashew nuts & fresh cream. The addition of our unique Balti sauce is the true secret behind this main course.

Chicken Tikka, Lamb Tikka, Garlic Chicken & Lamb Chop specially prepared with the finest herbs & spices, of medium strength. Garnished with tomatoes & briskly fried onions.

Tandoori marinated chicken/lamb pieces, peppers, onions, plum tomatoes cooked together in the tandoor. It is cooked in the Chef's Specail Sauce to make the exotic dish of medium strength.

It's unique preparation consists of fine onions, sliced red peppers, garlic, ginger & ground spice to create this special dish. Cooked with Bangladeshi vegetable and finished with a touch of butter for a med hot dish.

Prepared with succulent chicken breast along with pure Indian butter combined with the finest herbs & spices.

Customers choice of filling marinated and cooked in the tandoor. Then transfered to a pan and combined with exotic Asian spices. A fairly dry dish with medium to hot strength.

Tender pieces of Garlic Chicken cooked with our Balti sauce, containing herbs & spices with a greater use of garlic and resulting in a dish of thick sauce consistency, garnished with broccolies on top.

Cooked very slowly with Indian cheese in a very mild sauce together with a wide selection of spices.

This dish is unique in taste and preperation. Breast of Tandoori Chicken is initially prepared in the clay oven. While the base curry takes its form with minced lamb, spices, crispy onions, sultanas & sliced almonds all of which gives this dish its distinctive flavour. The curry sauce & the chicken breast are expertly combined by our Chefs.

This is a spicy dish prepared with black pepper using bite sized chunks of spiced potatoes it has a semi dry consistency similar to the traditional favourite "Bhuna". It is then garnished with two slices of boiled egg.

Chicken gujons cooked together with mince meat in a medium chef's spicy sauce garnished with ginger, coriander & slices of boiled egg.

Tandoori marinated chicken pieces, green pepper, onion & tomato cooked together in the tandoor. It is then transfered to pan to cook with a special sauce making this exquisite Korai dish. Garnished with coriander.

Diced chicken or lamb tikka prepared with strips of red peppers, onion, garlic, ginger, mossala spices and herbs. Garnished with coriander.

This is another of our signature dishes which is medium to hot. It's unique preperation consists of diced chunky onions, sliced red capsicums pepper, garlic, ginger, plum tomatoes, fenugreek & ground spices all of which creates a rich consistency. Garnished with Brandy and is one of the finest dishes on our menu.

This beautiful dish is cooked with fresh chicken, green chillies, chopped onions, fresh garlic and a specially prepared English mustard. Garnished with fresh coriander.

Tender chicken or lamb cooked in spicy sauce with yellow lentils, green chillies, garlic, ginger, coriander & ground spices lending it a rich in consistency. A fairly hot dish.

Bites size chicken pieces mixed in corn flour cooked with ginger, cream, chillies, Worchester sauce & sweet chilli sauce. If you like chillies this is sure to become a favourite.

Cubes of chicken or lamb cooked in an exotic mix of spices, red & green peppers, tomatoes, green chillies & a special Nepalese chilli sauce. A highly recommended dish.

Cubes of chicken or lamb cooked in an exotic mix of spices, red & green peppers, tomatoes, green chillies & a special Naga sauce. A highly recommended dish.

Cubes of chicken or lamb stir-fried with fresh green chillies, ginger, garlic & onions. Red & green peppers give the dish a colourful appearance. A highly recommended and satisfying dish.

Your choice of filling marinated and cooked in tandoor. This is then transfered to a pan combined with our Balti sauce containing our own herbs & spices. A unique dish you will not find elsewhere.

Tender pieces of chicken tikka cooked with our Balti sauce containing our own herbs & spices with a greater use of garlic & green chillies resulting in a dish of dry consistency.

This is a fairly hot dish with a sweet sour taste. Cooked with lentils, garlic, ginger, coriander & ground spices lending it a rich consistency.

This is a fairly hot dish. Chicken/lamb tikka from the clay oven cooked with fresh garlic, green chilli, onion and jalapenos and garnished with coriander.

Sauce of your choice

Diced lamb tikka cooked with spinach, onions, ginger, garlic, fresh herbs & spices.

Fresh fillet of chicken marinated with exotic spices then cooked in hot spicy thick consistency sauce, garnished with fried onion.

Cooked in creamy sauce with onion, almonds and pistachios and garnished with honey.

Chef's adaptation of Britains favourite Tikka Massalla, cooked with fresh cream and coconut, taken to another level by Chef's at Flaver's A mouth watering dish for all those who enjoy Tikka Massalla.

Fresh Sea Bass fillets marinated and pan fried in light spice.

Boneless fillets of Bengali Bual fish. Lightly spiced, fried in olive oil then moved to a flat pan and cooked with an abundance of onions, tomatoes, garlic, ginger, whole chillies & fresh herbs. This choice of ingredients lends this exquiste dish an earthy, robust & rich flavour.

Bangladeshi fish marinated and part cooked in the tandoor. Then it's cooked to further the perfection with exotic mossalla sauce served on the fish.

Salmon steak spiced with the tangy flavours of citrus fruit. The steak is barbecued whilst being basqued with lime juice. Served with tomato salsa & a potato side dish. A refreshingly delicate main course.

Chunky fillet of cod marinated in Chef's five spices and shallow fried. Then cooked in a sauce consisting of cilantro, chilli paste, which brings out an authentic taste.

Succulent steaks of salmon marinated in a hot tangy sauce. It is cooked on the grill whilst being periodically flavoured with olive oil. it is transfered on to a bed of spiced crispy onion, peppers and chickpeas.

Cubes of fish marinated with garlic, ginger, gram massala spices & cooked in a hot spicy thick cream chilli sauce. Garnished with fried onion.

Whole King Prawns cooked in cumin, turmeric & Chef's five spices. Served with cooked spinach in herbs, spices & special sauce.

Bangladeshi lobsters stir-fried in an exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, soya sauce, tabasco sauce & garnished with fresh coriander. A dish from eastern part of Bengal, this is a highly recommended and satisfying dish.

Minced Lamb

Indian Cheese

A method of preparation where greater use of fresh onions are mixed with spices and fried briskly. A dish of dry consistancy and garnished with coriander.

A combination of a special blend of spices, onions & tomatoes. Fried and cooked to provide a dish of medium strength. Garnished with coriander.

Cooked in a mild yet tangy sauce with a delicious piquant richness. Prepared with pineapple & lentils. A sweet & sour dish.

Korma is a very mild dish prepared with greater use of fresh cream & coconut.

Dish cooked mainly with fenugreek leaves & spices of medium consistency in a dry sauce.

This dish is cooked in delicately flavoured sauce with a greater use of pimentos, capsicum & tomatoes. Garnished with coriander.

Cooked with a special mixture of herbs & spices including onions, garlic, ginger, tomatoes & peppers.

Cooked in exotic medium spices with chickpeas & garnished with roast cashew nuts.

Cooked with fresh onions, garlic, ginger, capsicum, tomatoes & a Special Balti sauce to provide a dish of medium strength. Garnished with coriander.

Spinach prepared with garlic, ginger & tomatoes in a medium herb & spicy sauce.

Cooked mainly with fresh whole cloves of garlic, aromatic spices, onion seeds, capsicum & fresh coriander.

Traditional Sri Lankan dish cooked with strongly flavoured spices, & an abundance of ground coconut. Garnished with coriander.

Sautéed dish cooked with onion, garlic, ginger, green peppers & fresh green chillies.

A Southern indian dish prepared with hot spices, which lends a fiery taste to its richness.

Cooked with lentils & lemon juice to give a sharp and distinctive taste. A hot and spicy South Indian dish.

Lightly chopped onions in a thick dark red sweet & sour sauce. A hot dish with a distinctive aroma. Garnished with coriander

Cooked with fresh green chillies, ginger, garlic & tomatoes with our special mix of freshly ground spices. Then chillies from bangladesh are added to give the dish a sharp exotic aroma.

Involving a greater use of spices, garlic, ginger, black pepper to produce a hot taste.

No Omelette

No Omelette

Chicken Tikka, Lamb Tikka, King Prawn, stir fried with peas, onions, cashew nuts, pistachio & coriander. Served with mushroom bhaji & vegetable curry sauce.

Plain / Chicken/Prawn/Mushroom. Served with peas, fresh salad & chips.

Potatoes cooked in a medium to hot sauce.

Fresh spinach cooked with onions, tomatoes, ginger & garlic.

Fresh mushrooms cooked with onions, tomatoes, ginger & garlic.

Lentils flavoured with extra garlic.

Mixed fresh vegetables cooked together in herbs & spices to our own recipe.

Fresh spinach & potatoes cooked with onions, tomatoes, ginger & garlic.

Potatoes & cauliflower cooked with onions, ginger & garlic.

Potatoes & chick peas cooked with onions, tomatoes, ginger & garlic.

Fresh spinach & Indian cheese cooked with onions, tomatoes, ginger & garlic.

Fresh Okra (lady's fingers) cooked with onions, tomatoes, ginger & garlic.

Basmati rice fried with onions, cashew nuts, almonds & pistachio.

Lightly spiced yoghurt with chopped onions or cucumber & tomatoes.

5pc Chicken Tikka, 5pc Lamb Tikka, 2pc Shami Kebab, 5pc Garlic Chicken, 2pc Tandoori Chicken

4pc Lamb Chops, 4pc Tandoori Chicken, 4pc Shami Kebab, 12pc Garlic Chicken, 12pc Chicken Tikka

6pc Lamb Chops, 6pc Tandoori Chicken, 6pc Shami Kebab, 12pc Chicken Tikka, 12pc Lamb Tikka, 12pc Garlic Chicken