New Hanney Spice Menu & Prices — Wantage

Sliced onions, carom seeds, coriander and gramflour (egg-2)

Triangle form pastry, stuffed with meat or vegetables

(Celery-8)

(Mustard-9)

Button mushrooms sautéed in garlic and cream with a touch of coriander and spice (milk-1)

Lightly spiced sliced chicken in flour base cover then shallow fried (egg-2, wheat-6, mustard-9)

Diced chicken or tender filletted lamb, marinated in yoghurt with medium spices barbecued in clay oven (milk-1, mustard-9)

1/4 piece of chicken marinated in yoghurt and spices, barbecued in clay oven (milk-1, mustard-9)

Minced baby lamb coated with herbs and spices (wheat-6)

(Lamb or chicken) cooked in a clay oven with a variety of herbs & spices then wrapped in fried thin bread (wheat-6)

Minced crab prepared with onions, green peppers & potatoes (shellfish-3, wheat-6)

Tender prawns cooked with spices and herbs, served with fried thin bread (shellfish-3, wheat-6)

King prawn deep fried with breadcrumbs (egg-2, shellfish-3, wheat-6)

Chicken tikka, lamb tikka, sheek kebab and onion bhaj (milk-1, egg-2, mustard-9)

Cooked with garlic in a light creamy sauce (milk-1, shellfish-3)

Diced chicken or lamb cooked in a clay oven, coated in a tandoori sauce of herbs and cream (milk-1, treeputs-5, mustard-9)

Tender pieces of mashed tandoori chicken prepared with a very special sauce of minced meat. Highly favoured with spices. This mild dish highly recommended by the chef (milk-1, celery-8, mustard-9)

Tender pieces of chicken or lamb cooked in a mild sauce with almonds, sultanas, red wine & fresh cream (milk-1, treeputs-5, mustard-9)

Chicken marinated in herbs prepared with butter cream in a rich mild sauce (milk-1, treeputs-5, mustard-9)

Spices & herbs, green peppers, peeled tomatoes & cubed onions, moisturised on iron korai (wok) (mustard-9)

Spicy diced chicken or lamb cooked in onions, tomatoes & green chillies (milk-1, mustard-9)

A highly spiced lamb or chicken dish cooked in a rich sauce with onions, ginger peppers & fresh garlic (milk-1, mustard-9)

Chicken or lamb cooked with minced meat, tomatoes onions green peppers & oriental spices (milk-1, mustard-9)

A medium spiced dish served with shatkora (bangladeshi lime fruit) in a thick aromatic sauce with coriander, ginger & garlic (mustard-9)

Fresh mustard seed blended with garlic, coriander & spicy sauce strongly flavoured (milk-1, mustard-9)

Diced barbecued chicken or lamb, cooked in chef's special mild sauce with butter, topped with cheese (milk-1, mustard-9)

Chicken or lamb cooked with green herbs, mint, garlic, coriander & green chillies (milk-1, treeputs-5, mustard-9)

Tender lamb tikka immersed over night in a marinade of freshly ground spices, prepared in a delicate sauce with chopped garlic ginger & tamarind sauce, medium hot. Tender chicken or lamb cooked with freshly chopped chillies, spicy & fairly hot (milk-1, mustard-9)

Very very spicy curry cooked with fresh naga chilli (hot chilli from bangladesh) (mustard-9)

Tender lamb cooked in a clay oven, coated in a tandoori sauce of herbs and cream (milk-1, mustard-9)

Deconstructed roasted duck (hash) cooked with chefs special mild sauce, topped with cheese (milk-1, treeputs-5, mustard-9)

Tender chicken tikka, lamb tikka, tiger prawns cooked with chefs special thick sauce choice of mild, medium or very spicy strength (milk-1, shellfish-3, mustard-9)

Chicken cooked with lemon juice indian spice in coconut (milk-1, treeputs-5, mustard-9)

Lamb cooked with lemon juice indian spice in coconut (milk-1, treeputs-5, mustard-9)

Medium spiced cooked in traditional sauce

Moist medium spicy curry

Toasted with onions, tomatoes and peppers

Cooked in a rich onion and tomato sauce

Cooked with spinach leaves (celery-8)

Medium curry with fenugreek leaves

Moist medium curry with mixed pickle

A hot and spicy curry

Cooked in a very hot spicy sauce

Very mild, cooked with almond, coconut milk & cream (milk-1, treeputs-5)

Mild with fruits (milk-1, treeputs-5)

Cooked in lentils, hot sweet and sour sauce

Cooked in a fairly hot sweet and sour sauce

(Milk-1, mustard-9)

(Milk-1, mustard-9)

(Shellfish-3)

(Shellfish-3)

Fairly hot & spicy, balti & masala taste (milk-1, treeputs-5, mustard-9)

Fairly hot & spicy balti & masala taste (milk-1, treeputs-5, mustard-9)

Dry fairly hot & spicy cooked with fresh spinach in balti spices (celery-8, mustard-9)

Dry fairly hot & spicy cooked with fresh spinach in balti spices (milk-1, treeputs-5, celery-8, mustard-9)

Specially prepared chicken & sauce with fresh green peppers, chillies, tomatoes, onions & special herbs (milk-1, mustard-9)

Specially prepared chicken & sauce with fresh green peppers, chillies, tomatoes, onions & special herbs (mustard-9)

Cooked with medium spices, tomatoes, green peppers & onions cooked on a skewer over charcoal (mustard-9)

Cooked with medium spices, tomatoes, green peppers & onions cooked on a skewer over charcoal (mustard-9)

Tender chicken tikka, lamb tikka & tiger prawn cooked with balti sauce (milk-1, shellfish-3, mustard-9)

(Milk-1)

(Shellfish-3)

(Milk-1, mustard-9)

(Milk-1, mustard-9)

(Shellfish-3)

(Shellfish-3)

(Milk-1, mustard-9)

Chicken, lamb, prawn, fresh coriander, onion, ginger, green pepper (milk-1, shellfish-3, mustard-9)

Pieces of grilled king prawn cooked in garlic & herbs with a rich creamy sauce (milk-1, shellfish-3, treeputs-5)

Tender pieces of prawn cooked in a mild sauce with almonds, sultanas, red wine & fresh cream (milk-1, shellfish-3, treeputs-5)

Tender pieces of king prawn cooked in a mild sauce with almonds, sultanas, red wine & fresh cream (milk-1, shellfish-3, treeputs-5)

Spices & herbs, green peppers, peeled tomatoes & cubed onions moisturised on iron korai (wok) (shellfish-3)

Spices & herbs, green peppers, peeled tomatoes & cubed onions moisturised on iron korai (wok) (shellfish-3)

Spicy king prawns cooked in onions, tomatoes & green chillies (shellfish-3)

Spicy king prawns cooked in onions, tomatoes & green chillies (shellfish-3)

King prawn cooked with freshly chopped chillies, spicy & fairly hot (shellfish-3)

King prawn cooked with freshly chopped chillies, spicy & fairly hot (shellfish-3)

Succulent prawns coated in a bangladeshi style hot sauce using crushed mustard seeds, ginger garlic & green chillies (shellfish-3, mustard-9)

Succulent prawns coated in a bangladeshi style hot sauce using crushed mustard seeds, ginger garlic & green chillies (shellfish-3, mustard-9)

Cooked with medium spices, tomatoes, green peppers (fish-4)

Salmon chunks cooked with onions, sliced ginger garlic and spices marinated in pre-mixed special spices (fish-4)

A very popular household dish of bengal monkfish, cooked with potato, aubergine & fresh coriander (medium) (fish-4)

Pan fried sea bass cooked with chopped onions, pepper, garlic & chilli in a thick sauce with a slice of lemon will give you an excellent mouth watering taste (medium spicy hot dish) (fish-4)

Coconut curry (sea bass) recipe from coastal kerala. Fresh green, curry leaves, coconut, onions, garlic & chilli (fish-4, treeputs-5)

Diced boneless chicken or lamb mildly seasoned in a special spice, garlic, and home made spices cooked on a skewer over charcoal (milk-1, mustard-9)

Half spring chicken marinated in a special tandoori sauce with delicate herbs and spices barbecued over charcoal (milk-1, mustard-9)

(Diced chicken or lamb) marinated in chef's special spices grilled with onions, tomatoes and peppers cooked on a skewer over charcoal (milk-1, mustard-9)

Duck marinated in chef's special spices, grilled with onions, tomatoes and peppers cooked on a skewer over charcoal (milk-1, mustard-9)

Salmon marinated in pre-mixed special spices, cooked in a clay oven (milk-1, fish-4, mustard-9)

Chef's selection of delicious tandoori mixed grill marinated in spices, cooked on a skewer over charcoal. Served with nan (milk-1, fish-4, mustard-9)