Karma Lounge Menu & Prices — Uxbridge

A little pocket of fried pastry stuffed with spices, potatoes, onion & peas.

Battered & deep-fried Jalapeno stuffed with cheese.

Finely sliced potatoes smothered in a fragrantly spiced batter & fried to a crispy perfection.

Finely sliced onions smothered in a fragrantly sliced batter & fried to a crispy perfection.

Crispy chunks of fried cassava tossed in a spicy and aromatic Indo - Chinese masala

Assorted veggie wisps tossed with chillies, garlic and a touch of soy sauce.

Cauliflower florets fried and tossed with chillies, garlic and a touch of soy sauce.

The combination of sweet, spicy, and fried corn with crackling spinach.

Deep-fried baby potatoes flavoured with red chillies, curry leaves, tossed in a yogurt-based sauce

Indo-Chinese appetizer where crisp batter fried cottage cheese is tossed in a slightly sweet, spicy, hot and tangy chilli sauce.

Our chef's special recipe of battered cottage cheese deep fried and cooked with onions, garlic & peanuts

Cottage cheese marinated in pickling spices cooked till perfection in a tandoor

Indo-Chinese appetizer where crispy batter fried baby mushroom, tossed in slightly sweet, spicy, hot & tangy sauce.

Wok tossed soya chaap pieces with onion, peppers, spring onion, and special chilli sauce

Soya chaap marinated in a mixture of yogurt & spices, cooked in a traditional clay oven.

Dumpling made from wheat dough and stuffed with minced vegetable, spices and herbs.

Veg platter consisting of Vegetable Samosa, Crispy Bhajia, Gobi Manchurian, Paneer Tikka, Tandoori Soya Chaap.

A little pocket of fried pastry stuffed with spices & minced lamb.

Minced lamb mixed well with aromatic spices and cooked with skewers in a tandoor.

Juicy tender lamb chops are marinated with strained yogurt and a blend of perfectly chosen spices cooked in tandoor till perfection.

Spicy, juicy, finger-licking chicken wings cooked by our home-made spices in a tandoor.

Chicken wings coated in a flavourful rub then smothered in a perfect marriage of honey, molasses and hot wings sauce.

Chicken breast marinated overnight in strained yogurt and mixture of tandoor special spices cooked in a tandoor.

Chicken thighs marinated overnight with a blend of Mustard along with other spices, cooked in a tandoor.

Indo-Chinese appetizer where crisp batter fried chicken is tossed in slightly sweet, spicy, hot & tangy chilli sauce.

Battered and spiced frenched chicken winglet fried till crispy and flavourful.

Dumpling made from wheat dough and stuffed with minced meat, vegetables, spices and herbs.

Mixed platter with Lamb Chops, Seekh Kabab, Tandoori Chicken Wings, Chicken Tikka.

Fish chunks fried to a crispy perfection and tossed with green onions, ginger & garlic.

Deep-fried bite sized tilapia battered with gram flour, an array of spices and carom seeds.

Tilapia fillet battered and panned seared topped with our chef's special buttery-zesty sauce.

Fresh Salmon marinated with our home-made special spices cooked in a tandoor.

Prawn tempura tossed with Ginger, Garlic and Indo-Chinese sauces.

Crispy golden-brown fried shrimp to a crispy perfection and tossed in a creamy, spicy sauce.

On the shell King Prawns marinated with yogurt and flavourful selected spices slowly cooked on an iron skillet cooked till perfection.

Mixed vegetables cooked to perfection in spicy flavours.

A spicy Indian stir-fried okra and onion curry, is a delectable veggie marriage made in heaven

Potatoes cooked in a rich flavoured variety of spices with a base curry of onion & tomato

Soft potatoes covered in a spinach gravy masala for a delicious spinach and potato curry.

A flavourful curry made with sweet corn, fresh fenugreek leaves, and aromatic spices.

An exotic curry made from mix vegetable dumplings covered in a rich creamy tomato curry with a blend of spinach.

Cottage cheese cooked in a blend of tomato and cashew nut curry.

Tender cottage cheese cooked in a velvety tomato onion base, enriched with cream and select spices for a luxurious, melt-in-mouth flavor topped with cheddar

Yellow lentils tempered with royal cumin and garlic in clarified butter.

Black lentils soaked overnight and stewed slowly with a tomato-based curry with cream.

Chicken Tikka slices cooked in a rich tomato and cashew nut curry.

A lovely flavour some chicken curry dish from South India made with roasted spices and shredded coconut

Chicken covered in a spinach gravy masala for a delicious spinach and chicken curry.

Fenugreek leaves and chicken simmered in an onion & tomato curry.

Rich and creamy mild chicken curry cooked with Coconut.

Tender chicken, cooked with onion & tomatoes with fragrant spices on an iron skillet.

A home-made style chicken curry with an onion & tomato base with fresh ginger & garlic.

Chunks of lamb and minced lamb cooked with a blend of spices to form a thick curry.

Minced lamb cooked with aromatic Indian spices in a tomato & onion curry.

Chunks of lamb cooked by our chef's special curry blend to make a thick curry.

Slow cooked lamb with traditional warm Indian spices.

Deliciously smooth slowly cooked lamb shank in a myriad of spices.

Lamb on the bone cooked in a rich curry blend in a traditional clay pot.

Aromatic spice infused coconut curry cooked with home-made spices.

King prawns sauteed with roasted spices and cooked with tomatoes and onions.

Sea-bass fillet simmered in a coconut rich curry with fresh curry leaves & a blend of spices.

Tender yet crispy fish is nestled in a perfectly spiced, deeply flavourful curry and topped with garnishing ingredients for texture and vibrance. Tested to perfection!