The Loft Bar Uxbridge Menu & Prices

Tender lamb marinated in curd & mint, cooked with basmati rice and finished in a traditional Nawabi style.

Tender chicken breast marinated in curd & mint, cooked with basmati rice and finished in a traditional Nawabi style.

Mixed vegetables prepared in curd & mint, cooked with basmati rice.

King Prawns marinated in curd & mint, cooked with basmati rice and finished in a traditional Nawabi style.

Wheat flour noodles stir fried with shredded mix vegetables / chicken and seasoning finished with soya sauce.

Pilau rice cooked with shrimps, peas, mushroom and chicken tikka

Keema, garlic, green chillies and topped with cheese

Pistachio, Malai

Chocolate, strawberry & vanilla

Pastry parcels freshly made lightly spiced & deep-fried.

Sliced onion mixed with spices, deep-fried in special batter.

Handmade samosa peas mash spicy, green chutney with pomegranate

Stuffed crispy puris spicy, green chutney with pomegranate

Thinly sliced potato crispy fried with spices

Nepalese street nibble which is bit tangy & a bit spicy

Boiled cassava, then fried with masala or garlic.

Baby potatoes cooked with butter and lots of black pepper or with spices.

Home made cottage cheese slowly cooked with peppers, onion, spring onions and chillies.

Fresh mushrooms battered in corn flour, deep-fried and cooked with spices.

A true desi style coated fried cauliflower topped with ginger, garlic, chopped onion, coriander & soya sauce

Pastry parcels freshly made lightly spiced & deep-fried.

Squid marinated in flour, herbs, spices, deep- fried and stir fry with onions, capsicum and a touch od soy sauce.

Diced Chicken breast marinated in herbs & spices, deep fried then cooked with curry leaves, chillies, curd, spices and mustard.

Diced chicken breast marinated in herbs & spices, deep-fried then cooked with peppers, spring onion, onion, green chillies and a touch of soy sauce.

Succulent, slow fried, marinated spring chicken wings dusted with chef's secret spice mix.

A wonderful Indian creation of fritters, fried and topped with robust ginger, garlic, chillies, chopped onion, coriander, and soy sauce

Diced chicken breast cooked with cashew nuts, flash fried with hot red chillies, sweet chilli garlic sauce.

Crispy fried chicken wings finished with chefs own special spices.

Diced chicken breast marinated in herbs and spices in yoghurt cooked in the clay oven / with hot spices.

Diced lamb marinated in herbs and spices in yoghurt & cooked in clay oven with capsicum, tomato & onion.

Baby chicken breast and leg, marinated in herbs and spices then cooked in the clay oven.

Diced chicken breast marinated in Himalayan five spice with pickle and gently cooked in the clay oven.

Chicken strips marinated in herbs, coriander, mint, spices and yoghurt and cooked in the clay oven.

Chicken wings marinated in herbs and spices in yoghurt and cooked in the clay oven.

Minced lamb mixed with fresh coriander, ginger, garlic and our own spice, gently cooked in the clay oven.

Luscious lamb chops marinated in exotic spice gently cooked in the clay oven.

Diced pork belly marinated in herbs, spices and cooked in the clay oven.

Homemade cottage cheese marinated in our house spices and cooked gently in the clay oven.

King prawns marinated in our special house spice and cooked in the clay oven.

Tender lamb cubes cooked in the clay oven, flavoured and served in a rich masala sauce and cream.

Tender spicy lamb cubes in a tradiitional rogan josh sauce with lots of fresh tomato chunks.

Diced lamb cooked in a special home made Nepalese sauce with plenty of garlic.

Tender spiced lamb cubes cooked with fresh spinach.

Cubes of lamb cooked with pickles in a tangy hot sauce.

Rajasthani style lamb cooked with onions, tomatoes and lots of chilli.

Home style lamb curry cooked with potatoes, brinjal and peppers in Nepalese herbs & spices

Kerala style lamb cubes cooked with coconut, mustard, curry leaf, chilli flakes, tomato, onion, black pepper, spicy and thick gravy.

Tender chicken breast cooked in the clay oven, flavoured and served in a rich masala sauce and cream.

Juicy chicken breast cooked with dry nuts in a mild creamy sauce.

Tender pieces of chicken breast cooked in a thick onion gravy.

Tender chicken breast cooked with onion, tomato, green pepper, ginger and green chillies in a spicy sauce.

Tender pieces of chicken breast cooked with lentils in a hot, sweet and sour sauce.

Tender chicken breast cooked with fresh spinach and cream.

Tender pieces of chicken breast cooked with hot crushed chillies with tomatoes and onion gravy.

Chicken breast fillet cooked in a tandoor and served in a rich, tomato sauce and cream with green chillies.

Tender pieces of chicken breast cooked with onion, tomato and peppers in special spices.

Tandoori baby chicken breast & leg cooked in typical Nepalese style.

Tandoori king prawn cooked in exotic spices with a rich masala sauce and cream.

King prawns sautéed with aromatic spices cooked with herbs and fresh tomatoes.

Chunks of cod / prawn cooked in a traditional sauce with fresh green herbs, curry leaves, brown mustard seeds and a dash of coconut milk.

Fresh cod cooked in the clay oven, flavoured & served in a rich masala sauce and cream.

Fresh Cod/Prawn cooked in Authentic Nepalese style with mustard, sesame, onion, tomato, green chilli and spices with thin gravy.

Potatoes cooked with onion in dry fry style.

Fresh aubergines cooked in Nepalese style.

Potatoes cooked with fresh spinach and a touch of cream.

Mushrooms cooked with onions, tomato & light spices.

Chick peas / kidney bean cooked in special rich masala sauce.

Lady fingers cooked with spices in a dry fry style.

Cauliflower cooked with potatoes and peas with traditional spices.

Mixed lentils cooked with fresh spinach leaves.

Fresh spinach cooked with light spices, garlic and cream.

Black lentils slowly cooked in a slow fire, finished with cream and butter.

Mixed lentils cooked with ginger, cumin seeds and garlic.

Cubes of home made cottage cheese cooked with fresh peas in an onion and tomato sauce / fresh spinach & cream.

Cubes of home made cottage cheese cooked in exotic spices with a rich masala sauce and cream.

Corn or Paneer cooked with fresh Fenugreek leaves, light spices in an onion, tomato sauce and a touch of cream.