Zorba Meze & Grill Menu & Prices — Tunbridge Wells

Premium chicken breast marinated in zorba's own special marinade, juicy and full of flavour

Lamb, peppers & chillies, with a clever blend of spices & seasonings, cooked on a long flat skewer

Chicken, peppers & chillies, with a clever blend of spices & seasonings, cooked on a long flat skewer

Deep fried chickpeas, broad beans, butter beans, onion, parsley, carrot, peppers & coriander

Strips of premium chicken breast marinated in zorba's own spicy garlic sauce

Slow roast lamb shank with garlic & rosemary; served with chive, mash root vegetables, topped with house sauce

Chicken fillets pan fried in a mushroom & leek creamy white wine sauce,

Chicken thigh in an apricot, sultana and tomato sauce, served with saffron fruit rice

Layers of potatoes, aubergines and courgettes with minced meat in the centre and topped with bechamel sauce and cheddar cheese

Layers of sliced vegetables topped with bechamel sauce and cheese served with tomato sauce (v)

Lavash bread wrapped with aubergines, peppers, hummus, falafel and halloumi served on a bed of yogurt and rich tomato sauce (v)

Little balls of ground chickpeas and broad beans with fresh herbs and vegetables served on a bed of humus with beetroot and yoghurt garlic dip. (vg)

Chargrill mixed vegetables & halloumi pan fried in a rich tomato sauce (v)

Halved aubergines fried to a soft texture and stuffed with sauteed onions, peppers, garlic and tomato sauce (v)

Aubergines, peppers, mushrooms, apricots, sultanas in a spicy tomato sauce served with saffron fruit rice (v)

Pan cooked mixture of salmon, sea bass, calamari, mussels, asparagus, baby potatoes, cherry tomatoes in a rich creamy white wine sauce

Panfried crispy skinned sea bass with a lemon & butter sauce served with chive mash & mixed veg

Chunky salmon steak served with chive mash & mixed veg

Butterflied king prawns cooked in sweet chilli sauce with white wine & garlic

Deep fried squid rings covered in breadcrumbs served with tangy tartar sauce

Grilled salmon, purslane, cos lettuce, tomato

Grilled halloumi served with mixed salad (v)

Grilled chicked breast, cos lettuce, croutons and ceasar dressing

Mixed leaves with a grilled sea bass fillet

Stem wild broccoli sauteed with butter (v)

With garlic and parsley

Cooked with butter and mixed vegetables

Cooked with tomato and pepper paste and mixed peppers

Gem lettuce, tomatoes, cucumbers, onions topped with organic feta cheese.

Gem lettuce, tomatoes, cucumbers, red cabbage, carrots, pomegranate dressing.

Monday - thursday 12-5pm. (Except bank holidays)

Monday - thursday 12-5pm. (Except bank holidays)

Flame grilled chicken infused with peri peri and served with spice

Flame grilled chicken leg (x2) with peri peri and served with spice

House bread, garlic, olive oil (200 cal, v)