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Inside Tenby Tandoori, Tenby
Indian restaurant

Tenby Tandoori Menu & Prices — Tenby

Rating
4from 258 reviews
Typical price
£10–20per person

Full menu

Starters

Papadum

£0.99

Spicy Papadum

£1.00

Chutney Tray

£3.95

Chicken Tikka

£6.50

Chicken marinaded in yoghurt & spices, skewered & cooked in Tandoor clay oven.

Chilli Chicken

£8.95

Tender chicken pieces with chilli flake corn flour and spices, dry and medium hot.

Chicken Chat

£5.95

Chicken breast pieces cooked with cucumber tomato and finished with special Chat spice.

Sheek Kebab

£6.50

Minced lamb mixed with chopped garlic ginger, fresh coriander & spices, skewered & cooked in Tandoori clay oven.

Tandoori Wings

£6.95

Chicken wings marinated in special tandoori spice.

Mixed Starter

£7.50

Combination of chicken tikka, Seekh kebab & onion bhaji.

Meat Samosa

£5.10

Traditional Indian snack, filo pastry stuffed with spiced Minced lamb & deep fried.

Meat Spring Roll

£5.00

Traditional Indian snack, filo pastry stuffed with spiced Minced lamb & deep fried.

Beef Chap

£9.95

Thin piece of beef fry with butter corn flour and chef special spices.

Vegetarian Starter

Onion Bhaji

£4.95

Sliced onions in light spices & gram flour may contain egg.

Vegetable Samosa

£5.00

Traditional Indian snackfilo pastry stuffed with spiced vegetables.

Paneer Tikka

£7.95

Homemade cheese marinaded in special Indian spices.

Chop Poti

£7.95

Chickpeas with potato fresh onions green chillies and cooked with selected spices sour taste.

Vegetable Pakora

£8.95

Deep fried vegetables cooked with all spices and flour.

Palak Pakora

£7.95

Deep fried spinach and egg onions corn flour with special seasoning.

Garlic Mushroom Chilli

£8.95

Mushroom made with very special chef own spices with soya and corn flower with garlic and chilli flake sauce.

Mass Biran

£7.95

Boneless, skinless fish fillet in light spices especially overnight in ginger, garlic, yoghurt & spices.

Salmon Tikka Banjara

£9.95

Fresh garlic with fresh green chilli & coriander full flavour.

Chilli Fish

£7.95

Fish fillets marinaded over night with chilli, spices and coated with breadcrumb.

Chef Special

Tenby Tandoori Special Tandoori

£13.95

Fresh chicken cooked with very special way chefs own spices with yogurt paper and fresh coriander with curry leaves.

Butter Lamb

£12.95

Tender lamb complete with a rich and flavoursome chef special butter sauce.

Makanwhala (Chicken)

£12.50

chicken/lamb or infused with cashew nuts and home made makan (butter) cooked in a sauce of fresh cherry tomatoes and lemon seeds mild and spicy.

Makanwhala (Lamb)

£13.50

chicken/lamb or infused with cashew nuts and home made makan (butter) cooked in a sauce of fresh cherry tomatoes and lemon seeds mild and spicy.

Achari (Chicken)

£12.50

Tender chicken cooked with herbs, spices, tamarind & pickles giving tangy but medium hot.

Achari (Lamb)

£13.95

Tender chicken cooked with herbs, spices, tamarind & pickles giving tangy but medium hot.

Peshwari (Chicken)

£13.95

Lean pieces of lamb or tender spring chicken grilled and cooked with desiccated coconut and mix dry fruits in a mild creamy curry sauce.

Peshwari (Lamb)

£13.95

Lean pieces of lamb or tender spring chicken grilled and cooked with desiccated coconut and mix dry fruits in a mild creamy curry sauce.

Nilgiri Chicken

£12.95

Tender pieces of chicken yield to a secret spice blend coriander and mint marination to make this succulent delicious and memorable taste with green paste.

Kadhai Lamb (On Bone)

£14.95

Tender piece of lamb chops marinated & broiled in tandoori oven then toasted with pepper, shallots, tomatoes & cooked with thick sauce.

Tandoori Butter Chicken

£13.95

Chicken off the bone, covered in mixed spices and served hot-medium or mild full butter flavoured.

Garlic Chilli Chicken

£12.95

Tender piece of Chicken cooked with garlic & fresh green chilli medium hot spiced.

Butter Garlic Chilli Chicken

£14.95

Fresh chicken cooked with butter and chef special sauce.

Kaliya Murgh

£12.95

Chef special spices chicken and spinach cooked in creamy sauce.

Chicken Farsi

£12.95

Diced chicken with herbs, spinach, lentils & tomatoes in medium sauce.

Jhungly Jhinga

£16.95

King prawn marinated and roasted in the shell cooked with garlic, fresh spinach tomatoes bay leaf-cinnamon & topped with a sprinkle of finely chopped green chillies cardamom, bay leaf & cinnamon sticks.

Lamb Shank

£18.95

Chef's signature dish slow roasted tender lamb shank cooked with a medium sauce, onions, peppers, coriander.

Shatkora (Chicken)

£11.90

Shatkora is a bitter citrus fruit originating from Bangladesh, It adds a bitter & tangy twist to your kebab and is available as medium, hot or Extra hot.

Shatkora (Lamb)

£13.95

Shatkora is a bitter citrus fruit originating from Bangladesh, It adds a bitter & tangy twist to your kebab and is available as medium, hot or Extra hot.

Shatkora (King Prawn)

£16.95

Shatkora is a bitter citrus fruit originating from Bangladesh, It adds a bitter & tangy twist to your kebab and is available as medium, hot or Extra hot.

Shatkora (Prawn)

£13.95

Shatkora is a bitter citrus fruit originating from Bangladesh, It adds a bitter & tangy twist to your kebab and is available as medium, hot or Extra hot.

Shatkora (Fish)

£13.95

Shatkora is a bitter citrus fruit originating from Bangladesh, It adds a bitter & tangy twist to your kebab and is available as medium, hot or Extra hot.

Sweet Sour Chicken

£15.95

Chicken cooked pineapple and soya sauce and all purpose flour finish with white sesame seeds.

Naga Chilli (Chicken)

£12.95

Very special naga pickle cooked with chef special sauce thick sauce.

Naga Chilli (Lamb)

£13.95

Very special naga pickle cooked with chef special sauce thick sauce.

Naga Chilli (King Prawn)

£16.95

Very special naga pickle cooked with chef special sauce thick sauce.

Naga Chilli (Prawn)

£13.95

Very special naga pickle cooked with chef special sauce thick sauce.

Naga Chilli (Fish)

£14.95

Very special naga pickle cooked with chef special sauce thick sauce.

Machli Roasti (Fish)

£14.95

Special fish dish prepared with onions garlic, fresh herbs and spices cooked with chefs special sauce medium hot with thick sauce.

Machli Zal Fry (Fish)

£14.95

Cubes of fish marinated with garlic, ginger, gram massala spices, green chillies.

Classics

Kurma (Chicken)

£9.50

For that milder taste dish cooked with finely chopped coconut simmered in fresh cream.

Kurma (Lamb)

£11.50

For that milder taste dish cooked with finely chopped coconut simmered in fresh cream.

Kurma (Prawn)

£11.95

For that milder taste dish cooked with finely chopped coconut simmered in fresh cream.

Kurma (King Prawn)

£15.95

For that milder taste dish cooked with finely chopped coconut simmered in fresh cream.

Kurma (Vegetable)

£11.95

For that milder taste dish cooked with finely chopped coconut simmered in fresh cream.

Rogon (Chicken)

£9.50

A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.

Rogon (Lamb)

£11.50

A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.

Rogon (Prawn)

£13.50

A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.

Rogon (King Prawn)

£15.50

A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.

Rogon (Vegetable)

£12.50

A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.

Rogon (Fish)

£14.50

A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.

Jalfrezi (Chicken)

£9.50

Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.

Jalfrezi (Lamb)

£11.50

Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.

Jalfrezi (Prawn)

£12.50

Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.

Jalfrezi (King Prawn)

£15.50

Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.

Jalfrezi (Vegetable)

£11.95

Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.

Jalfrezi (Fish)

£14.50

Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.

Pathia (Chicken)

£9.50

Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.

Pathia (Lamb)

£11.50

Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.

Pathia (Prawn)

£12.95

Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.

Pathia (King Prawn)

£15.95

Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.

Pathia (Vegetable)

£11.95

Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.

Pathia (Fish)

£14.95

Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.

Dhansak (Chicken)

£9.50

Red lentils with fresh pineapple and lemon A medium or hot favourite. Curry is made using tomato juice, giving a fairly hot sweet sour taste. puree, coriander, fresh lemon juice and ground chillies.

Dhansak (Lamb)

£11.50

Red lentils with fresh pineapple and lemon A medium or hot favourite. Curry is made using tomato juice, giving a fairly hot sweet sour taste. puree, coriander, fresh lemon juice and ground chillies.

Dhansak (Prawn)

£13.95

Red lentils with fresh pineapple and lemon A medium or hot favourite. Curry is made using tomato juice, giving a fairly hot sweet sour taste. puree, coriander, fresh lemon juice and ground chillies.

Dhansak (King Prawn)

£15.95

Red lentils with fresh pineapple and lemon A medium or hot favourite. Curry is made using tomato juice, giving a fairly hot sweet sour taste. puree, coriander, fresh lemon juice and ground chillies.

Dhansak (Vegetable)

£12.95

Red lentils with fresh pineapple and lemon A medium or hot favourite. Curry is made using tomato juice, giving a fairly hot sweet sour taste. puree, coriander, fresh lemon juice and ground chillies.

Madras (Chicken)

£9.50

This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.

Madras (Lamb)

£11.50

This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.

Madras (Prawn)

£12.95

This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.

Madras (King Prawn)

£13.95

This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.

Madras (Vegetable)

£10.95

This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.

Madras (Fish)

£14.95

This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.

Vindaloo (Chicken)

£9.50

Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.

Vindaloo (Lamb)

£11.50

Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.

Vindaloo (Prawn)

£11.95

Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.

Vindaloo (King Prawn)

£13.95

Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.

Vindaloo (Vegetable)

£10.95

Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.

Vindaloo (Fish)

£14.95

Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.

Dopiaza (Chicken)

£9.50

Medium hot sauce briskly fried with onions, green peppers coriander.

Dopiaza (Lamb)

£11.50

Medium hot sauce briskly fried with onions, green peppers coriander.

Dopiaza (Prawn)

£11.95

Medium hot sauce briskly fried with onions, green peppers coriander.

Dopiaza (King Prawn)

£14.95

Medium hot sauce briskly fried with onions, green peppers coriander.

Dopiaza (Fish)

£11.95

Medium hot sauce briskly fried with onions, green peppers coriander.

Bhuna (Chicken)

£9.50

Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.

Bhuna (Lamb)

£11.50

Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.

Bhuna (Prawn)

£11.95

Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.

Bhuna (King Prawn)

£13.95

Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.

Bhuna (Vegetable)

£10.95

Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.

Bhuna (Fish)

£13.95

Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.

Tandoori Dishes [sizzling]

Shashlick (M)

£13.95

Chicken Shashlick (M)

£13.95

Lamb Shashlick (M)

£14.95

King Prawn Shashlick (M)

£16.95

Fish Shashlick (M)

£16.95

Tandoori Chicken (Half)

£12.95

Chicken Tikka (M)

£11.95

Tandoori Mixed Grill (M)

£16.95

Chicken Tikka, Sheek Kebab Tandoori wings & Lamb Chop.

Paneer Shashlik (M)

£15.95

Indian cottage cheese cooked with chunky onion pepper tomatoes special tand spices.

Tandoori Lamb Chops (M)

£14.95

Juicy tender lamb chops, spiced, marinated and grilled in the clay oven.

Tandoori King Prawn (M)

£17.95

Big king Prawn cooked with Chef special spices in clay oven

Deshi Satay Chicken (M)

£16.95

Strips of chicken breast marinated in a yoghurt and peanut sauce, lightly spiced and grilled in the tandoor.

Zafrani Fish Grill (M)

£14.95

Delicately spiced marinated fish fillet with onion pepper cooked in the tandoor.

Masala Dishes

Lamb Tikka Masala

£13.95

Chicken Tikka Masala

£11.95

Tandoori King Prawn Mossala

£16.95

Paneer Tikka Masala

£13.95

Vegetable Masala

£12.95

Chicken Tikka Passanda

£12.95

Balti Dishes

Chicken Balti

£11.95

Lamb Balti

£12.95

Prawns Balti

£12.95

King Prawn Balti

£16.95

Fish Balti

£14.95

Vegetable Balti

£13.95

Bread & Sundries

Plain Naan

£3.00

Peshwari Naan

£4.95

Keema Naan

£5.50

Garlic Naan

£4.95

Chilli Naan

£5.95

Garlic & Coriander

£4.95

Cheese Naan

£5.70

Chips

£4.95

Biryani Dishes

Chicken Biryani

£12.95

Chicken Tikka Biryani

£12.95

Lamb Biryani

£13.50

Prawn Biryani

£12.95

King Prawn Biryani

£16.95

Vegetable Biryani

£10.95

Mixed Special Biryani

£17.50

Tandoori Chicken Biryani

£15.95

Side Dishes

Bhindi Bhaji

£5.25

Okra

Chana Massala

£5.25

Chickpeas

Bombay Aloo

£5.25

Light Spicy Potato

Saag Paneer

£5.50

Cheese & Spinach

Saag Aloo

£5.50

Spinach & Potato

Tarka Aloo

£5.25

Lentils

Tarka Dhall

£5.25

Cauliflower Bhaji

£5.25

Mushroom Bhaji

£5.25

Aloo Gobi

£5.25

Potato & Cauliflower

Saag Bhaji

£5.95

Spinach

Brinjal Bhaji

£5.95

Rice

Plain Rice

£3.00

Pilau Rice

£3.50

Egg Rice

£4.50

Coconut Rice

£4.50

Keema Rice

£4.50

Mixed Veg Rice

£4.95

Special Rice

£4.95

Mushroom Rice

£4.50

Lemon Chilli Rice

£4.50

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