Tenby Tandoori Menu & Prices — Tenby
- Rating
- 4from 258 reviews
- Typical price
- £10–20per person
Full menu
Starters
Papadum
£0.99
Spicy Papadum
£1.00
Chutney Tray
£3.95
Chicken Tikka
£6.50
Chicken marinaded in yoghurt & spices, skewered & cooked in Tandoor clay oven.
Chilli Chicken
£8.95
Tender chicken pieces with chilli flake corn flour and spices, dry and medium hot.
Chicken Chat
£5.95
Chicken breast pieces cooked with cucumber tomato and finished with special Chat spice.
Sheek Kebab
£6.50
Minced lamb mixed with chopped garlic ginger, fresh coriander & spices, skewered & cooked in Tandoori clay oven.
Tandoori Wings
£6.95
Chicken wings marinated in special tandoori spice.
Mixed Starter
£7.50
Combination of chicken tikka, Seekh kebab & onion bhaji.
Meat Samosa
£5.10
Traditional Indian snack, filo pastry stuffed with spiced Minced lamb & deep fried.
Meat Spring Roll
£5.00
Traditional Indian snack, filo pastry stuffed with spiced Minced lamb & deep fried.
Beef Chap
£9.95
Thin piece of beef fry with butter corn flour and chef special spices.
Vegetarian Starter
Onion Bhaji
£4.95
Sliced onions in light spices & gram flour may contain egg.
Vegetable Samosa
£5.00
Traditional Indian snackfilo pastry stuffed with spiced vegetables.
Paneer Tikka
£7.95
Homemade cheese marinaded in special Indian spices.
Chop Poti
£7.95
Chickpeas with potato fresh onions green chillies and cooked with selected spices sour taste.
Vegetable Pakora
£8.95
Deep fried vegetables cooked with all spices and flour.
Palak Pakora
£7.95
Deep fried spinach and egg onions corn flour with special seasoning.
Garlic Mushroom Chilli
£8.95
Mushroom made with very special chef own spices with soya and corn flower with garlic and chilli flake sauce.
Mass Biran
£7.95
Boneless, skinless fish fillet in light spices especially overnight in ginger, garlic, yoghurt & spices.
Salmon Tikka Banjara
£9.95
Fresh garlic with fresh green chilli & coriander full flavour.
Chilli Fish
£7.95
Fish fillets marinaded over night with chilli, spices and coated with breadcrumb.
Chef Special
Tenby Tandoori Special Tandoori
£13.95
Fresh chicken cooked with very special way chefs own spices with yogurt paper and fresh coriander with curry leaves.
Butter Lamb
£12.95
Tender lamb complete with a rich and flavoursome chef special butter sauce.
Makanwhala (Chicken)
£12.50
chicken/lamb or infused with cashew nuts and home made makan (butter) cooked in a sauce of fresh cherry tomatoes and lemon seeds mild and spicy.
Makanwhala (Lamb)
£13.50
chicken/lamb or infused with cashew nuts and home made makan (butter) cooked in a sauce of fresh cherry tomatoes and lemon seeds mild and spicy.
Achari (Chicken)
£12.50
Tender chicken cooked with herbs, spices, tamarind & pickles giving tangy but medium hot.
Achari (Lamb)
£13.95
Tender chicken cooked with herbs, spices, tamarind & pickles giving tangy but medium hot.
Peshwari (Chicken)
£13.95
Lean pieces of lamb or tender spring chicken grilled and cooked with desiccated coconut and mix dry fruits in a mild creamy curry sauce.
Peshwari (Lamb)
£13.95
Lean pieces of lamb or tender spring chicken grilled and cooked with desiccated coconut and mix dry fruits in a mild creamy curry sauce.
Nilgiri Chicken
£12.95
Tender pieces of chicken yield to a secret spice blend coriander and mint marination to make this succulent delicious and memorable taste with green paste.
Kadhai Lamb (On Bone)
£14.95
Tender piece of lamb chops marinated & broiled in tandoori oven then toasted with pepper, shallots, tomatoes & cooked with thick sauce.
Tandoori Butter Chicken
£13.95
Chicken off the bone, covered in mixed spices and served hot-medium or mild full butter flavoured.
Garlic Chilli Chicken
£12.95
Tender piece of Chicken cooked with garlic & fresh green chilli medium hot spiced.
Butter Garlic Chilli Chicken
£14.95
Fresh chicken cooked with butter and chef special sauce.
Kaliya Murgh
£12.95
Chef special spices chicken and spinach cooked in creamy sauce.
Chicken Farsi
£12.95
Diced chicken with herbs, spinach, lentils & tomatoes in medium sauce.
Jhungly Jhinga
£16.95
King prawn marinated and roasted in the shell cooked with garlic, fresh spinach tomatoes bay leaf-cinnamon & topped with a sprinkle of finely chopped green chillies cardamom, bay leaf & cinnamon sticks.
Lamb Shank
£18.95
Chef's signature dish slow roasted tender lamb shank cooked with a medium sauce, onions, peppers, coriander.
Shatkora (Chicken)
£11.90
Shatkora is a bitter citrus fruit originating from Bangladesh, It adds a bitter & tangy twist to your kebab and is available as medium, hot or Extra hot.
Shatkora (Lamb)
£13.95
Shatkora is a bitter citrus fruit originating from Bangladesh, It adds a bitter & tangy twist to your kebab and is available as medium, hot or Extra hot.
Shatkora (King Prawn)
£16.95
Shatkora is a bitter citrus fruit originating from Bangladesh, It adds a bitter & tangy twist to your kebab and is available as medium, hot or Extra hot.
Shatkora (Prawn)
£13.95
Shatkora is a bitter citrus fruit originating from Bangladesh, It adds a bitter & tangy twist to your kebab and is available as medium, hot or Extra hot.
Shatkora (Fish)
£13.95
Shatkora is a bitter citrus fruit originating from Bangladesh, It adds a bitter & tangy twist to your kebab and is available as medium, hot or Extra hot.
Sweet Sour Chicken
£15.95
Chicken cooked pineapple and soya sauce and all purpose flour finish with white sesame seeds.
Naga Chilli (Chicken)
£12.95
Very special naga pickle cooked with chef special sauce thick sauce.
Naga Chilli (Lamb)
£13.95
Very special naga pickle cooked with chef special sauce thick sauce.
Naga Chilli (King Prawn)
£16.95
Very special naga pickle cooked with chef special sauce thick sauce.
Naga Chilli (Prawn)
£13.95
Very special naga pickle cooked with chef special sauce thick sauce.
Naga Chilli (Fish)
£14.95
Very special naga pickle cooked with chef special sauce thick sauce.
Machli Roasti (Fish)
£14.95
Special fish dish prepared with onions garlic, fresh herbs and spices cooked with chefs special sauce medium hot with thick sauce.
Machli Zal Fry (Fish)
£14.95
Cubes of fish marinated with garlic, ginger, gram massala spices, green chillies.
Classics
Kurma (Chicken)
£9.50
For that milder taste dish cooked with finely chopped coconut simmered in fresh cream.
Kurma (Lamb)
£11.50
For that milder taste dish cooked with finely chopped coconut simmered in fresh cream.
Kurma (Prawn)
£11.95
For that milder taste dish cooked with finely chopped coconut simmered in fresh cream.
Kurma (King Prawn)
£15.95
For that milder taste dish cooked with finely chopped coconut simmered in fresh cream.
Kurma (Vegetable)
£11.95
For that milder taste dish cooked with finely chopped coconut simmered in fresh cream.
Rogon (Chicken)
£9.50
A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.
Rogon (Lamb)
£11.50
A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.
Rogon (Prawn)
£13.50
A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.
Rogon (King Prawn)
£15.50
A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.
Rogon (Vegetable)
£12.50
A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.
Rogon (Fish)
£14.50
A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.
Jalfrezi (Chicken)
£9.50
Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.
Jalfrezi (Lamb)
£11.50
Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.
Jalfrezi (Prawn)
£12.50
Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.
Jalfrezi (King Prawn)
£15.50
Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.
Jalfrezi (Vegetable)
£11.95
Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.
Jalfrezi (Fish)
£14.50
Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.
Pathia (Chicken)
£9.50
Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.
Pathia (Lamb)
£11.50
Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.
Pathia (Prawn)
£12.95
Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.
Pathia (King Prawn)
£15.95
Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.
Pathia (Vegetable)
£11.95
Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.
Pathia (Fish)
£14.95
Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.
Dhansak (Chicken)
£9.50
Red lentils with fresh pineapple and lemon A medium or hot favourite. Curry is made using tomato juice, giving a fairly hot sweet sour taste. puree, coriander, fresh lemon juice and ground chillies.
Dhansak (Lamb)
£11.50
Red lentils with fresh pineapple and lemon A medium or hot favourite. Curry is made using tomato juice, giving a fairly hot sweet sour taste. puree, coriander, fresh lemon juice and ground chillies.
Dhansak (Prawn)
£13.95
Red lentils with fresh pineapple and lemon A medium or hot favourite. Curry is made using tomato juice, giving a fairly hot sweet sour taste. puree, coriander, fresh lemon juice and ground chillies.
Dhansak (King Prawn)
£15.95
Red lentils with fresh pineapple and lemon A medium or hot favourite. Curry is made using tomato juice, giving a fairly hot sweet sour taste. puree, coriander, fresh lemon juice and ground chillies.
Dhansak (Vegetable)
£12.95
Red lentils with fresh pineapple and lemon A medium or hot favourite. Curry is made using tomato juice, giving a fairly hot sweet sour taste. puree, coriander, fresh lemon juice and ground chillies.
Madras (Chicken)
£9.50
This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.
Madras (Lamb)
£11.50
This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.
Madras (Prawn)
£12.95
This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.
Madras (King Prawn)
£13.95
This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.
Madras (Vegetable)
£10.95
This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.
Madras (Fish)
£14.95
This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.
Vindaloo (Chicken)
£9.50
Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.
Vindaloo (Lamb)
£11.50
Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.
Vindaloo (Prawn)
£11.95
Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.
Vindaloo (King Prawn)
£13.95
Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.
Vindaloo (Vegetable)
£10.95
Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.
Vindaloo (Fish)
£14.95
Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.
Dopiaza (Chicken)
£9.50
Medium hot sauce briskly fried with onions, green peppers coriander.
Dopiaza (Lamb)
£11.50
Medium hot sauce briskly fried with onions, green peppers coriander.
Dopiaza (Prawn)
£11.95
Medium hot sauce briskly fried with onions, green peppers coriander.
Dopiaza (King Prawn)
£14.95
Medium hot sauce briskly fried with onions, green peppers coriander.
Dopiaza (Fish)
£11.95
Medium hot sauce briskly fried with onions, green peppers coriander.
Bhuna (Chicken)
£9.50
Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.
Bhuna (Lamb)
£11.50
Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.
Bhuna (Prawn)
£11.95
Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.
Bhuna (King Prawn)
£13.95
Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.
Bhuna (Vegetable)
£10.95
Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.
Bhuna (Fish)
£13.95
Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.
Tandoori Dishes [sizzling]
Shashlick (M)
£13.95
Chicken Shashlick (M)
£13.95
Lamb Shashlick (M)
£14.95
King Prawn Shashlick (M)
£16.95
Fish Shashlick (M)
£16.95
Tandoori Chicken (Half)
£12.95
Chicken Tikka (M)
£11.95
Tandoori Mixed Grill (M)
£16.95
Chicken Tikka, Sheek Kebab Tandoori wings & Lamb Chop.
Paneer Shashlik (M)
£15.95
Indian cottage cheese cooked with chunky onion pepper tomatoes special tand spices.
Tandoori Lamb Chops (M)
£14.95
Juicy tender lamb chops, spiced, marinated and grilled in the clay oven.
Tandoori King Prawn (M)
£17.95
Big king Prawn cooked with Chef special spices in clay oven
Deshi Satay Chicken (M)
£16.95
Strips of chicken breast marinated in a yoghurt and peanut sauce, lightly spiced and grilled in the tandoor.
Zafrani Fish Grill (M)
£14.95
Delicately spiced marinated fish fillet with onion pepper cooked in the tandoor.
Masala Dishes
Lamb Tikka Masala
£13.95
Chicken Tikka Masala
£11.95
Tandoori King Prawn Mossala
£16.95
Paneer Tikka Masala
£13.95
Vegetable Masala
£12.95
Chicken Tikka Passanda
£12.95
Balti Dishes
Chicken Balti
£11.95
Lamb Balti
£12.95
Prawns Balti
£12.95
King Prawn Balti
£16.95
Fish Balti
£14.95
Vegetable Balti
£13.95
Bread & Sundries
Plain Naan
£3.00
Peshwari Naan
£4.95
Keema Naan
£5.50
Garlic Naan
£4.95
Chilli Naan
£5.95
Garlic & Coriander
£4.95
Cheese Naan
£5.70
Chips
£4.95
Biryani Dishes
Chicken Biryani
£12.95
Chicken Tikka Biryani
£12.95
Lamb Biryani
£13.50
Prawn Biryani
£12.95
King Prawn Biryani
£16.95
Vegetable Biryani
£10.95
Mixed Special Biryani
£17.50
Tandoori Chicken Biryani
£15.95
Side Dishes
Bhindi Bhaji
£5.25
Okra
Chana Massala
£5.25
Chickpeas
Bombay Aloo
£5.25
Light Spicy Potato
Saag Paneer
£5.50
Cheese & Spinach
Saag Aloo
£5.50
Spinach & Potato
Tarka Aloo
£5.25
Lentils
Tarka Dhall
£5.25
Cauliflower Bhaji
£5.25
Mushroom Bhaji
£5.25
Aloo Gobi
£5.25
Potato & Cauliflower
Saag Bhaji
£5.95
Spinach
Brinjal Bhaji
£5.95
Rice
Plain Rice
£3.00
Pilau Rice
£3.50
Egg Rice
£4.50
Coconut Rice
£4.50
Keema Rice
£4.50
Mixed Veg Rice
£4.95
Special Rice
£4.95
Mushroom Rice
£4.50
Lemon Chilli Rice
£4.50
Menus near here
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