
Indian restaurant
Tenby Tandoori Menu & Prices
The Hilton Basement, Warren St, Tenby SA70 7JY
- Rating
- 4.0 ★258 reviews
- Price
- £10–20per person
- Open now
- Closed
About this menu
Tenby Tandoori is an Indian restaurant in Tenby, serving tandoori grills, curries, biryani and rice. The meal begins with Starters such as papadum and chicken tikka, alongside a Vegetarian Starter section. Chef Special includes butter lamb, and the Classics, Masala Dishes and Balti Dishes sections cover the curry side. Tandoori Dishes [sizzling] and Biryani Dishes sit nearby, and the list finishes with Bread & Sundries, Side Dishes and Rice.
Vegetarians can look to the Vegetarian Starter section for onion bhaji, and to Side Dishes for saag paneer. Anyone after a smaller order could build it from starters and bread, while a fuller meal might pair a tandoori, balti or biryani dish with pilau rice. Diners wanting a change from the usual curries can read through the Chef Special section before choosing.
Menu
Menu sectionStarters
Starters12 dishes
- Papadum£0.99
- Spicy Papadum£1.00
- Chutney Tray£3.95
- Chicken Tikka£6.50
Chicken marinaded in yoghurt & spices, skewered & cooked in Tandoor clay oven.
- Chilli Chicken£8.95
Tender chicken pieces with chilli flake corn flour and spices, dry and medium hot.
- Chicken Chat£5.95
Chicken breast pieces cooked with cucumber tomato and finished with special Chat spice.
- Sheek Kebab£6.50
Minced lamb mixed with chopped garlic ginger, fresh coriander & spices, skewered & cooked in Tandoori clay oven.
- Tandoori Wings£6.95
Chicken wings marinated in special tandoori spice.
- Mixed Starter£7.50
Combination of chicken tikka, Seekh kebab & onion bhaji.
- Meat Samosa£5.10
Traditional Indian snack, filo pastry stuffed with spiced Minced lamb & deep fried.
- Meat Spring Roll£5.00
Traditional Indian snack, filo pastry stuffed with spiced Minced lamb & deep fried.
- Beef Chap£9.95
Thin piece of beef fry with butter corn flour and chef special spices.
Vegetarian Starter10 dishes
- Onion Bhaji£4.95
Sliced onions in light spices & gram flour may contain egg.
- Vegetable Samosa£5.00
Traditional Indian snackfilo pastry stuffed with spiced vegetables.
- Paneer Tikka£7.95
Homemade cheese marinaded in special Indian spices.
- Chop Poti£7.95
Chickpeas with potato fresh onions green chillies and cooked with selected spices sour taste.
- Vegetable Pakora£8.95
Deep fried vegetables cooked with all spices and flour.
- Palak Pakora£7.95
Deep fried spinach and egg onions corn flour with special seasoning.
- Garlic Mushroom Chilli£8.95
Mushroom made with very special chef own spices with soya and corn flower with garlic and chilli flake sauce.
- Mass Biran£7.95
Boneless, skinless fish fillet in light spices especially overnight in ginger, garlic, yoghurt & spices.
- Salmon Tikka Banjara£9.95
Fresh garlic with fresh green chilli & coriander full flavour.
- Chilli Fish£7.95
Fish fillets marinaded over night with chilli, spices and coated with breadcrumb.
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Chef Special30 dishes
- Tenby Tandoori Special Tandoori£13.95
Fresh chicken cooked with very special way chefs own spices with yogurt paper and fresh coriander with curry leaves.
- Butter Lamb£12.95
Tender lamb complete with a rich and flavoursome chef special butter sauce.
- Makanwhala (Chicken)£12.50
chicken/lamb or infused with cashew nuts and home made makan (butter) cooked in a sauce of fresh cherry tomatoes and lemon seeds mild and spicy.
- Makanwhala (Lamb)£13.50
chicken/lamb or infused with cashew nuts and home made makan (butter) cooked in a sauce of fresh cherry tomatoes and lemon seeds mild and spicy.
- Achari (Chicken)£12.50
Tender chicken cooked with herbs, spices, tamarind & pickles giving tangy but medium hot.
- Achari (Lamb)£13.95
Tender chicken cooked with herbs, spices, tamarind & pickles giving tangy but medium hot.
- Peshwari (Chicken)£13.95
Lean pieces of lamb or tender spring chicken grilled and cooked with desiccated coconut and mix dry fruits in a mild creamy curry sauce.
- Peshwari (Lamb)£13.95
Lean pieces of lamb or tender spring chicken grilled and cooked with desiccated coconut and mix dry fruits in a mild creamy curry sauce.
- Nilgiri Chicken£12.95
Tender pieces of chicken yield to a secret spice blend coriander and mint marination to make this succulent delicious and memorable taste with green paste.
- Kadhai Lamb (On Bone)£14.95
Tender piece of lamb chops marinated & broiled in tandoori oven then toasted with pepper, shallots, tomatoes & cooked with thick sauce.
- Tandoori Butter Chicken£13.95
Chicken off the bone, covered in mixed spices and served hot-medium or mild full butter flavoured.
- Garlic Chilli Chicken£12.95
Tender piece of Chicken cooked with garlic & fresh green chilli medium hot spiced.
- Butter Garlic Chilli Chicken£14.95
Fresh chicken cooked with butter and chef special sauce.
- Kaliya Murgh£12.95
Chef special spices chicken and spinach cooked in creamy sauce.
- Chicken Farsi£12.95
Diced chicken with herbs, spinach, lentils & tomatoes in medium sauce.
- Jhungly Jhinga£16.95
King prawn marinated and roasted in the shell cooked with garlic, fresh spinach tomatoes bay leaf-cinnamon & topped with a sprinkle of finely chopped green chillies cardamom, bay leaf & cinnamon sticks.
- Lamb Shank£18.95
Chef's signature dish slow roasted tender lamb shank cooked with a medium sauce, onions, peppers, coriander.
- Shatkora (Chicken)£11.90
Shatkora is a bitter citrus fruit originating from Bangladesh, It adds a bitter & tangy twist to your kebab and is available as medium, hot or Extra hot.
- Shatkora (Lamb)£13.95
Shatkora is a bitter citrus fruit originating from Bangladesh, It adds a bitter & tangy twist to your kebab and is available as medium, hot or Extra hot.
- Shatkora (King Prawn)£16.95
Shatkora is a bitter citrus fruit originating from Bangladesh, It adds a bitter & tangy twist to your kebab and is available as medium, hot or Extra hot.
- Shatkora (Prawn)£13.95
Shatkora is a bitter citrus fruit originating from Bangladesh, It adds a bitter & tangy twist to your kebab and is available as medium, hot or Extra hot.
- Shatkora (Fish)£13.95
Shatkora is a bitter citrus fruit originating from Bangladesh, It adds a bitter & tangy twist to your kebab and is available as medium, hot or Extra hot.
- Sweet Sour Chicken£15.95
Chicken cooked pineapple and soya sauce and all purpose flour finish with white sesame seeds.
- Naga Chilli (Chicken)£12.95
Very special naga pickle cooked with chef special sauce thick sauce.
- Naga Chilli (Lamb)£13.95
Very special naga pickle cooked with chef special sauce thick sauce.
- Naga Chilli (King Prawn)£16.95
Very special naga pickle cooked with chef special sauce thick sauce.
- Naga Chilli (Prawn)£13.95
Very special naga pickle cooked with chef special sauce thick sauce.
- Naga Chilli (Fish)£14.95
Very special naga pickle cooked with chef special sauce thick sauce.
- Machli Roasti (Fish)£14.95
Special fish dish prepared with onions garlic, fresh herbs and spices cooked with chefs special sauce medium hot with thick sauce.
- Machli Zal Fry (Fish)£14.95
Cubes of fish marinated with garlic, ginger, gram massala spices, green chillies.
Classics51 dishes
- Kurma (Chicken)£9.50
For that milder taste dish cooked with finely chopped coconut simmered in fresh cream.
- Kurma (Lamb)£11.50
For that milder taste dish cooked with finely chopped coconut simmered in fresh cream.
- Kurma (Prawn)£11.95
For that milder taste dish cooked with finely chopped coconut simmered in fresh cream.
- Kurma (King Prawn)£15.95
For that milder taste dish cooked with finely chopped coconut simmered in fresh cream.
- Kurma (Vegetable)£11.95
For that milder taste dish cooked with finely chopped coconut simmered in fresh cream.
- Rogon (Chicken)£9.50
A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.
- Rogon (Lamb)£11.50
A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.
- Rogon (Prawn)£13.50
A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.
- Rogon (King Prawn)£15.50
A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.
- Rogon (Vegetable)£12.50
A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.
- Rogon (Fish)£14.50
A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.
- Jalfrezi (Chicken)£9.50
Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.
- Jalfrezi (Lamb)£11.50
Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.
- Jalfrezi (Prawn)£12.50
Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.
- Jalfrezi (King Prawn)£15.50
Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.
- Jalfrezi (Vegetable)£11.95
Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.
- Jalfrezi (Fish)£14.50
Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.
- Pathia (Chicken)£9.50
Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.
- Pathia (Lamb)£11.50
Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.
- Pathia (Prawn)£12.95
Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.
- Pathia (King Prawn)£15.95
Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.
- Pathia (Vegetable)£11.95
Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.
- Pathia (Fish)£14.95
Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.
- Dhansak (Chicken)£9.50
Red lentils with fresh pineapple and lemon A medium or hot favourite. Curry is made using tomato juice, giving a fairly hot sweet sour taste. puree, coriander, fresh lemon juice and ground chillies.
- Dhansak (Lamb)£11.50
Red lentils with fresh pineapple and lemon A medium or hot favourite. Curry is made using tomato juice, giving a fairly hot sweet sour taste. puree, coriander, fresh lemon juice and ground chillies.
- Dhansak (Prawn)£13.95
Red lentils with fresh pineapple and lemon A medium or hot favourite. Curry is made using tomato juice, giving a fairly hot sweet sour taste. puree, coriander, fresh lemon juice and ground chillies.
- Dhansak (King Prawn)£15.95
Red lentils with fresh pineapple and lemon A medium or hot favourite. Curry is made using tomato juice, giving a fairly hot sweet sour taste. puree, coriander, fresh lemon juice and ground chillies.
- Dhansak (Vegetable)£12.95
Red lentils with fresh pineapple and lemon A medium or hot favourite. Curry is made using tomato juice, giving a fairly hot sweet sour taste. puree, coriander, fresh lemon juice and ground chillies.
- Madras (Chicken)£9.50
This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.
- Madras (Lamb)£11.50
This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.
- Madras (Prawn)£12.95
This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.
- Madras (King Prawn)£13.95
This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.
- Madras (Vegetable)£10.95
This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.
- Madras (Fish)£14.95
This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.
- Vindaloo (Chicken)£9.50
Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.
- Vindaloo (Lamb)£11.50
Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.
- Vindaloo (Prawn)£11.95
Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.
- Vindaloo (King Prawn)£13.95
Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.
- Vindaloo (Vegetable)£10.95
Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.
- Vindaloo (Fish)£14.95
Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.
- Dopiaza (Chicken)£9.50
Medium hot sauce briskly fried with onions, green peppers coriander.
- Dopiaza (Lamb)£11.50
Medium hot sauce briskly fried with onions, green peppers coriander.
- Dopiaza (Prawn)£11.95
Medium hot sauce briskly fried with onions, green peppers coriander.
- Dopiaza (King Prawn)£14.95
Medium hot sauce briskly fried with onions, green peppers coriander.
- Dopiaza (Fish)£11.95
Medium hot sauce briskly fried with onions, green peppers coriander.
- Bhuna (Chicken)£9.50
Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.
- Bhuna (Lamb)£11.50
Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.
- Bhuna (Prawn)£11.95
Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.
- Bhuna (King Prawn)£13.95
Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.
- Bhuna (Vegetable)£10.95
Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.
- Bhuna (Fish)£13.95
Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.
Tandoori Dishes [sizzling]13 dishes
- Shashlick (M)£13.95
- Chicken Shashlick (M)£13.95
- Lamb Shashlick (M)£14.95
- King Prawn Shashlick (M)£16.95
- Fish Shashlick (M)£16.95
- Tandoori Chicken (Half)£12.95
- Chicken Tikka (M)£11.95
- Tandoori Mixed Grill (M)£16.95
Chicken Tikka, Sheek Kebab Tandoori wings & Lamb Chop.
- Paneer Shashlik (M)£15.95
Indian cottage cheese cooked with chunky onion pepper tomatoes special tand spices.
- Tandoori Lamb Chops (M)£14.95
Juicy tender lamb chops, spiced, marinated and grilled in the clay oven.
- Tandoori King Prawn (M)£17.95
Big king Prawn cooked with Chef special spices in clay oven
- Deshi Satay Chicken (M)£16.95
Strips of chicken breast marinated in a yoghurt and peanut sauce, lightly spiced and grilled in the tandoor.
- Zafrani Fish Grill (M)£14.95
Delicately spiced marinated fish fillet with onion pepper cooked in the tandoor.
Masala Dishes6 dishes
- Lamb Tikka Masala£13.95
- Chicken Tikka Masala£11.95
- Tandoori King Prawn Mossala£16.95
- Paneer Tikka Masala£13.95
- Vegetable Masala£12.95
- Chicken Tikka Passanda£12.95
Balti Dishes6 dishes
- Chicken Balti£11.95
- Lamb Balti£12.95
- Prawns Balti£12.95
- King Prawn Balti£16.95
- Fish Balti£14.95
- Vegetable Balti£13.95
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Bread & Sundries8 dishes
- Plain Naan£3.00
- Peshwari Naan£4.95
- Keema Naan£5.50
- Garlic Naan£4.95
- Chilli Naan£5.95
- Garlic & Coriander£4.95
- Cheese Naan£5.70
- Chips£4.95
Biryani Dishes8 dishes
- Chicken Biryani£12.95
- Chicken Tikka Biryani£12.95
- Lamb Biryani£13.50
- Prawn Biryani£12.95
- King Prawn Biryani£16.95
- Vegetable Biryani£10.95
- Mixed Special Biryani£17.50
- Tandoori Chicken Biryani£15.95
Side Dishes12 dishes
- Bhindi Bhaji£5.25
Okra
- Chana Massala£5.25
Chickpeas
- Bombay Aloo£5.25
Light Spicy Potato
- Saag Paneer£5.50
Cheese & Spinach
- Saag Aloo£5.50
Spinach & Potato
- Tarka Aloo£5.25
Lentils
- Tarka Dhall£5.25
- Cauliflower Bhaji£5.25
- Mushroom Bhaji£5.25
- Aloo Gobi£5.25
Potato & Cauliflower
- Saag Bhaji£5.95
Spinach
- Brinjal Bhaji£5.95
Rice9 dishes
- Plain Rice£3.00
- Pilau Rice£3.50
- Egg Rice£4.50
- Coconut Rice£4.50
- Keema Rice£4.50
- Mixed Veg Rice£4.95
- Special Rice£4.95
- Mushroom Rice£4.50
- Lemon Chilli Rice£4.50
Tenby Tandoori: opening hours, photos and reviews →
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