London Inn Menu & Prices — Teignmouth

With roasted mushroom, vine tomatoes and fries

With roasted mushroom, vine tomatoes, a brace of eggs and fries

With mushy peas, homemade tartare and curry sauce

With lemon buttered new potatoes, asparagus, samphire and sea herbs

Cooked in a creamy leek, pancetta and parmesan sauce

A pair of bacon jam glazed pork loin steaks with champ mash, apple and cider reduction, crackling and a medley of vegetables

With garlic and rosemary rosti potato, creamy sundried tomato and spinach sauce and a medley of vegetables

With crispy smoked bacon, cheddar cheese, sticky bbq sauce, fries and coleslaw

With tomato and basil sauce and parmesan

With balsamic glaze, chunky chips and salad

Our pub made pie served on our creamy mash potato, mixed vegetables & served with gravy

A pancetta wrapped pork tenderloin with roasted new potatoes, confit shallots, celeriac puree, cider apples & a honey mustard cream sauce

A panko coated chicken breast, 10oz pork loin steak, sliced pork belly, 8oz rump steak & a portion of meatballs in tomato sauce, served with fries, salad, coleslaw, onion rings & peppercorn sauce

Rump skirt beef steak braised in a smoky, aromatic tomato stew with peppers, onions & olives, served with chips & pitta bread

Roasted pork belly on peppered mash, with tenderstem broccoli, green beans & a wholegrain mustard gravy

Pair of handmade, salmon, haddock & prawn fish cakes, served on a pan fried green veg & almond medley with a dill, chilli & dijon butter sauce

6oz handmade lamb burger, topped with a slice of roasted halloumi & minted mascarpone on a brioche roll with rocket, served with skin on fries & coleslaw

Garlic & white wine risotto cooked with red onion & smoked salmon, topped with a pan-fried salmon fillet

Arancini stuffed with peppers, aubergine & courgette, served in our tomato & basil sauce, topped with parmesan & balsamic glaze (2 for £25)

Pan fried monkfish tails, served on a crushed new potato, leek, onion & spinach stack in a bacon & mushroom cream sauce (2 for £25)

Shredded chicken cooked with olives, red onion & spinach in a mixed herb cream sauce tossed with tagliatelle & served with garlic bread

Our 8oz rump steak, cooked medium rare & topped with creamy garlic tiger prawns served with mash potato & rocket