Rasoi Waterfront Menu & Prices — Swansea

Bombay-spiced sauce over potato wedges.

Potato and cauliflower cooked with aromatic spices.

Paneer and peas in a rich silky creamy spiced sauce.

Cool yoghurt with cucumber and mint, finished with chunky chaat masala.

Saucy and tangy with a bit of a kick.

Slow cooked aubergine with ground masala and coriander.

Thick, fluffy and crispy on the outside.

Warm chocolate brownie served with cream.

Freshly baked warm doughnut soaked in saffron and cardamom syrup served with cream.

Sweet and tangy cheesecake with a raspberry twist.

Rich, velvety chocolate cheesecake with a decadent double chocolate twist.

Enjoy our classic British Victoria sponge Cake - light sponge layers with jam and cream

Lotus Biscoff cheesecake, served with cream.

Lotus Biscoff cheesecake, served with cream.

Rich, velvety chocolate cheesecake with a decadent double chocolate twist.

Rich and creamy cheesecake infused with sweet raspberry flavour.

Warm chocolate brownie served with cream.

Freshly baked warm doughnut soaked in saffron and cardamom syrup served with cream.

King Prawns in a rich Punjabi tomato gravy, fired with garlic, ginger, green chilli and aromatic spices

Lamb slow cooked in homemade garam masala sauce.

A warming sea bass fish curry cooked with turmeric, mustard seeds and coconut

Dark, rich, and deeply flavoured lentils.

Chicken cooked with fenugreek and mixed spices. A creamy and flavourful dish

An authentic North Indian delicacy, Paneer cottage cheese in a rich, cream tomato based sauce with fenugreek, cinnamon and bay leafs

Garlic & Mint Chicken Tikka wrapped in a freshly made Somali roti with mint and chilli . Served with Fries

Chicken cooked in a rich tomato, creamy, buttery sauce with fenugreek.

Tender slow-cooked lamb melted into a deeply spiced Punjabi gravy.

Chargrilled chicken tikka finished in a fiery, smoky masala gravy with bold North Indian spices

Mixed vegetables cooked with spinach and a cumin and fenugreek tarka.

Freshly cooked naan, sprinkled with fresh garlic and coriander, straight from the tandoor.

Thin, soft, and lightly floured flatbread.

Garlic & coriander naan, Peshawari naan, Roomali Roti

Freshly cooked naan, straight from the tandoor.

Freshly cooked naan, straight from the tandoor.

Flavourful rice dish featuring mushrooms.

Flavourful rice dish, aromatic and savoury.

Aromatic, savoury rice with keema (minced meat).

Freshly cooked naan, infused with cheese, straight from the tandoor.

Freshly cooked naan, straight from the tandoor.

Freshly cooked white rice, served hot.

Apples coated in a sweet, chewy taffy shell.

Sweet and tangy mango relish.

Mint yoghurt, spicy tomato , mango and onion salsa .

Aromatic blend of spices and tomatoes.

Fresh and cooling accompaniment to your meal.

Finely chopped onions, lightly seasoned.

Thin, crisp, disc shaped rice flour snack.

Mixed Vegetables curry served with brioche bun.

Smoky-flavour tandoori chicken wings , marinated in Indian spices and grilled to perfection .

Crunchy Punjabi samosa served with channa masala topped with chutneys, bujia and pomegranate

Britain's best loved starter. Thinly sliced onions, covered in herbs and fried.

Chaat bombs with an array of sweet, sour, tangy and spicy flavours!

Crispy fried chicken coated in a spiced gram flour batter served with a garlic yogurt dip

Chicken tikka marinated in garlic mint and chilli. Cooked in the tandoori oven

Saucy,tangy and a little bit of kick!

Tandoori naan with salad, chicken tikka , chilli and yogurt toppings.

Chicken tikka, Paneer tikka and seekh kebab for two.

Slow cooked, cardamon and saffron flavoured pulled lamb in bar buns

Mushrooms coated in a corn and rice flour batter with a masala sauce

Crispy paneer sticks marinated in spices, served sweet with a refreshing mint and coriander chutney

Crispy fries topped with chicken tikka and our very own signature sauce.

Deep fried broccoli in a sweet and spicy chilli sauce

Smoked Chicken Drumsticks in a spicy masala sauce.

Indo-Chinese chilli chicken tossed with bell peppers and spring onion

Tender prawns in an aromatic spice blend.

Cripsy golden cheese bites with a spicy chilli kick, served with a dip.

Samosa stuffed with lamb and cheese , served with mint chutney .

Chargrilled cottage cheese with caraway seeds and mint chutney .

Chargrilled chicken thighs on the bone, smothered in a rich makhani masala.

Grilled chicken tikka with peppers, onions and tomatoes, served sizzling.

Achari Chicken tikka, garlic and mint Chicken Tikka, Seekh kebab and lamb chop

Chicken tikka marinated in spices and cooked in the tandoori oven.

Lamb chops marinated in yoghurt, garlic, and cumin grilled in the tandoori oven.

Delhi-style vegetable biryani with basmati rice, mixed vegetables and fragrant biryani spices.

Aromatic basmati rice cooked with tender chicken and a blend of spices.

Aromatic lamb dish infused with Indian spices and basmati rice.

Junior portion of baked beans in tomato sauce.

Rich and creamy tomato-based sauce.

Tender green peas in a child-friendly portion.

Tender chicken skewers served with crispy fries.

Crispy fish strips served with fries.

Tender chicken pieces served with crispy fries.

Mild and creamy Indian-inspired sauce for kids.

Savoury sausage served with crispy fries.