Turtle Bay Swansea Menu & Prices — Swansea

Tenderstem broccoli, pickled cabbage & beets, sweet plantain, mango salsa, coconut & callaloo rice. Top with Coconut Fried Chicken, Plant-based Fried "Chicken" (VG) or Spiced King Prawns.

Bursting with smashed avocado, crunchy red cabbage, cucumber, tomatoes, jerk mayo. Choose ether jerk chicken, halloumi or sweetcorn fritters.

Our take on American-style chicken and pancakes. Hand-rolled soft bara roti stack with plant-based fried “chicken”, smashed avo & maple syrup.

Our take on American-style pancakes and chicken. Hand-rolled soft bara roti stack with fried chicken, maple syrup, & a crispy fried egg

Smooth Koko Kanu coconut rum combines with the vibrant raspberry flavour of Chambord and the natural sweetness of pineapple, shaken to perfection

A classic sour, with hints of cinnamon and vanilla from Rumbullion!, richness of Appleton Signature and the zesty orange of Triple Sec, giving a balanced, rounded finish

An elegant Old Fashioned. Wild Turkey bourbon and Cockspur Pineapple rum, slowly stirred with demerara syrup, aromatic and orange bitters from Angostura.

Your old favourite is back! An iconic overproof mix of Wray & Nephew and Woods Old Navy rum, balanced with fresh lime, falernum and demerara syrup.

Liquid sunshine that packs a punch. Wray & Nephew, Woods Old Navy and Gosling Black Seal, falernum, cinnamon, tropical pineapple, and sorrel, finished with Angostura bitters. This Zombie is on another level.