G&T (Gin and Tapas, Mumbles) Menu & Prices — Swansea

Crispy vegetable spring rolls served with a cantonese-inspired hoisin sauce. (Vegan)

Pork & beef meatballs, spiced tomato sauce, Grana Padano. (Gluten free)

Traditional lightly salted chunky chips

Crispy vegetable spring rolls served with a cantonese-inspired hoisin sauce. (Vegan)

Tikka paneer with roasted red peppers & onions with warmed pitta. (Vegetarian)

A mild & creamy Thai fusion curry with tender beef & new potatoes. (Dairy free, Gluten free)

A layered chicken salad with crunchy lettuce and a nut-free satay inspired sauce. (Dairy free, Gluten free)

Shell-off king prawns in a sticky sweet & sour sauce. (£1 Supplement)

Crab cakes made with lime, ginger & coriander, green Thai sauce. (Dairy free, £1 Supplement)

Pork & beef meatballs, spiced tomato sauce, Grana Padano. (Gluten free)

Savoury chorizo braised & served in a sauce of bright red wine. (Gluten free, Dairy free)

Available with your choice of: Peppercorn sauce or Chimichurri sauce. (£1 Supplement, Gluten free)

Tandoori chicken skewers served with a mint yoghurt & warm pitta.

Rolled pork belly served with a red tangy citrus & garlic sauce. (Dairy free, Gluten free)

Traditional lightly salted chunky chips

Traditional chunky chips topped with Italian truffle oil & Grana Padano

Oven baked ciabatta topped with garlic butter

Oven baked ciabatta topped with garlic butter & cheddar cheese

Served with warm pitta bread.

A traditional Greek salad topped with marinated olives & Greek feta

Warm ciabatta & focaccia served with olive oil & balsamic vinegar

Marinated Mediterranean olives

King prawns in a light, crispy & airy batter sweet chilli sauce.

Squid rings in a light salt & pepper batter, garlic mayonnaise.

Cod, smoked haddock & salmon fishcakes, tartare sauce.

Estrella Damm battered cod fillets, homemade tartare sauce.

Shell-off king prawns in garlic butter, lemon & harissa chilli. (Gluten free, £1 Supplement)

Herby panko crust oven baked salmon on hollandaise sauce. (£1 Supplement)

Mushrooms cooked in white wine, garlic & cream.

Spiced & crispy potatoes served in a tomato passata. (Vegan, Gluten free)

Served atop a sweet & tangy tomato chutney. (Vegetarian, Gluten free)

Manchego cheese potato croquettes served with a basil pesto. (Vegetarian)

Toasted garlic rubbed ciabatta, topped with tomato, onion, capers, olives & lemon, basil oil. (Vegan)

Padron peppers roasted in olive oil & sea salt flakes. (Vegan, Gluten free)

Peppers, onions & green peas. (Vegan, Dairy free, Gluten free)

Parma ham, olives, cheeses, hummus, bread with oil & balsamic.

Olives, stuffed peppers, artichokes, cheeses, hummus, bread, oil & balsamic. (Vegetarian)