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Inside Antico Restaurant | Roker, Sunderland
Italian restaurant

Antico Restaurant | Roker Menu & Prices — Sunderland

Rating
4.5from 212 reviews
Typical price
£20–30per person

Full menu

DESSERTS

Tiramisù

Italian savoiardi (aka ladyfingers) dipped in coffee, layered with a mascarpone mixture, and dusted in cocoa

Quadrato Al Cioccolato

Homemade chocolate brownie served with vanilla ice-cream and a cranberry coulis

Profiteroles

Choux pastry balls filled with cream then drizzled with chocolate sauce

Cheesecake Al Caramello Salato

Salted caramel cheesecake

Main Courses

Tagliatelle Al Pesto Di Rucola

Homemade tagliatelle pasta in a rocket pesto sauce with tiger prawns and scallops and a fresh tomatoes concassé.

Salsicce E Friarielli

Neapolitan rustic sausages with crispy rosemary, roasted potatoes and traditional 'friarelli', a green vegetable from the chicory family.

Millefoglie Di Zucchine

Mille-feuille of layered grilled courgettes and buffalo mozzarella served with a fresh tomato concassé.

Starters

Calamari Ripieni

Tender baby squids filled with a crumbly mixture of herbs and squid

Bruschettone Di Melanzane

Rustic homemade grilled Italian bread, seasoned with roasted aubergines and melted mozzarella

Peperoni Ripieni

Bell peppers filled with premium savoury minced meat and grated parmesan cheese.

Desserts

Tiramisú Alle Fragole

A twist on tradition, fresh strawberries tiramisù with a mascarpone based creamy mixture

Sorbetto Al Limone

Lemon sorbet served with a shot of limoncello

Torta Caprese

Traditional Italian chocolate and almond cake, named after the beautiful island of Capri

MAIN COURSES

Arrosto Di Manzo

Roast beef served with vegetables, mash, roast potatoes, Yorkshire pudding and rich gravy

Arrosto Di Maiale

Roast Pork served with vegetables, mash, roast potatoes, Yorkshire pudding and rich gravy

Arrosto Di Pollo

Roast Chicken Breast served with vegetables, mash, roast potatoes, Yorkshire pudding and rich gravy

Ravioli Ricotta E Spinaci V

Pasta parcels with a spinach filling served in a creamy tomato sauce

STARTERS

Zuppa Primavera V

Pea & Mint Soup

Cocktail Di Gamberi

Prawns cocktail served with lettuce and homemade Marie Rose sauce

Crostone Ai Funghi V

Toasted Italian bread with mushrooms in a creamy garlic sauce

Patè Della Casa

Home-made paté served with crusty savoury bread

Caprino Al Forno V

Baked goat's cheese served on a bed of roasted red peppers & balsamic reduction

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