
Antico Restaurant | Roker Menu & Prices — Sunderland
- Rating
- 4.5from 212 reviews
- Typical price
- £20–30per person
Full menu
DESSERTS
Tiramisù
Italian savoiardi (aka ladyfingers) dipped in coffee, layered with a mascarpone mixture, and dusted in cocoa
Quadrato Al Cioccolato
Homemade chocolate brownie served with vanilla ice-cream and a cranberry coulis
Profiteroles
Choux pastry balls filled with cream then drizzled with chocolate sauce
Cheesecake Al Caramello Salato
Salted caramel cheesecake
Main Courses
Tagliatelle Al Pesto Di Rucola
Homemade tagliatelle pasta in a rocket pesto sauce with tiger prawns and scallops and a fresh tomatoes concassé.
Salsicce E Friarielli
Neapolitan rustic sausages with crispy rosemary, roasted potatoes and traditional 'friarelli', a green vegetable from the chicory family.
Millefoglie Di Zucchine
Mille-feuille of layered grilled courgettes and buffalo mozzarella served with a fresh tomato concassé.
Starters
Calamari Ripieni
Tender baby squids filled with a crumbly mixture of herbs and squid
Bruschettone Di Melanzane
Rustic homemade grilled Italian bread, seasoned with roasted aubergines and melted mozzarella
Peperoni Ripieni
Bell peppers filled with premium savoury minced meat and grated parmesan cheese.
Desserts
Tiramisú Alle Fragole
A twist on tradition, fresh strawberries tiramisù with a mascarpone based creamy mixture
Sorbetto Al Limone
Lemon sorbet served with a shot of limoncello
Torta Caprese
Traditional Italian chocolate and almond cake, named after the beautiful island of Capri
MAIN COURSES
Arrosto Di Manzo
Roast beef served with vegetables, mash, roast potatoes, Yorkshire pudding and rich gravy
Arrosto Di Maiale
Roast Pork served with vegetables, mash, roast potatoes, Yorkshire pudding and rich gravy
Arrosto Di Pollo
Roast Chicken Breast served with vegetables, mash, roast potatoes, Yorkshire pudding and rich gravy
Ravioli Ricotta E Spinaci V
Pasta parcels with a spinach filling served in a creamy tomato sauce
STARTERS
Zuppa Primavera V
Pea & Mint Soup
Cocktail Di Gamberi
Prawns cocktail served with lettuce and homemade Marie Rose sauce
Crostone Ai Funghi V
Toasted Italian bread with mushrooms in a creamy garlic sauce
Patè Della Casa
Home-made paté served with crusty savoury bread
Caprino Al Forno V
Baked goat's cheese served on a bed of roasted red peppers & balsamic reduction
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