Thorndale Tandoori Menu & Prices — Sunderland

King prawns marinated in garlic butter and spices.

Sheek kebab, onion bhaji & tikka chicken served with salad and raitha.

Succulent flaming chops served with salad and raitha.

Chicken on the bone marinated and grilled in a tandoor, served with salad and mint sauce.

Marinated chicken cubes grilled in tandoor, served with salad & raitha.

Spicy minced lamb grilled in tandoor, served with salad & raitha.

Chicken cubes marinated in spicy sauce grilled in tandoor, served with salad & raitha.

Cooked in a fairly dry sauce of onions & herbs, served with fried bread.

Cooked in a fairly dry sauce of onions & herbs, served with fried bread.

The most popular starter known to all!

The basic of all curries, and still one of the favourites, cooked using melted onions, mild peppers and lots of medium strength spices. (Vegetable, chicken, lamb, tikka chicken, prawn, king prawn options available)

This is a hotter version of a plain curry, plenty of red chilli powder. Hot & tasty. (Vegetable, chicken, lamb, tikka chicken, prawn, king prawn options available)

An extremely hot curry sauce using black peppers for pungency and lemon juice for sharpness. this is the hottest curry on the menu. (Vegetable, chicken, lamb, tikka chicken, prawn, king prawn options available)

The kurma contains coconut and thick cream, a very mild dish but certainly not bland! (Vegetable, chicken, lamb, tikka chicken, prawn, king prawn options available)

A famous parsee dish. This has a medium spiced, sweet & sour sauce with lentils and a touch of lemon juice. An excellent curry with contrasting flavours and textures. (Vegetable, chicken, lamb, tikka chicken, prawn, king prawn options available)

Sri lanka curries are made from strongly flavoured spices which makes them hotter (similar to vindaloo) but with a coconut flavour. (Vegetable, chicken, lamb, tikka chicken, prawn, king prawn options available)

Bhuna is first and foremost a cooking process where garlic, finely chopped onions and medium hot spices are gently fried in oil to bring out their flavour, your choice of item is added to the sauce and cooked in its own juices which results in deep strong flavours but very little sauce. (Vegetable, chicken, lamb, tikka chicken, prawn, king prawn options available)

Similar style of cooking to the bhuna, but diced onions and peppers are spiced and cooked separetly before being added to the dish, with medium hot spices. (Vegetable, chicken, lamb, tikka chicken, prawn, king prawn options available)

Another all time favourite, originally a kashmiri dish. cooked using plenty of fresh tomatoes, red pappers, chillies, garlic and fresh coriander to create an exquisite dish. Slightly hotter than a medium curry. (Vegetable, chicken, lamb, tikka chicken, prawn, king prawn options available)

Another famous parsee dish. This is a medium spiced, sweet & sour sauce with lentils & laced with lemon juice. An excellent curry with contrasting flavours & textures. Medium (worcester sauce). (Vegetable, chicken, lamb, tikka chicken, prawn, king prawn options available)

Cooked with minced meat in a medium strength bhuna sauce with a touch of thick sauce. (Vegetable, lamb, tikka chicken, king prawn options available)

A popular dish all over the world, that originated in the punjab region, grilled, marinated chicken cooked tenderly with plum tomatoes, red chili, peppers, yoghurt, fresh cream, ground almonds and butter in a bhuna style sauce. (Vegetable, lamb, tikka chicken, king prawn options available)

Hot chilli dish served in a fairly hot strength sauce with fresh crushed green chillies, ginger, garlic and spices. (Vegetable, lamb, tikka chicken, king prawn options available)

Tikka chicken, lamb or king prawn cooked with garlic, hot green peppers, diced peppers, diced onions and a mixture of tandoori hot spices. (Vegetable, lamb, tikka chicken, king prawn options available)

Cooked with herbs, peppers, onions and spices, in a sauce of yogurt and spices. (Vegetable, lamb, tikka chicken, king prawn options available)

A popular dhaba dish. A dish for garlic & chilli lovers. Madras style curry, cooked saucy, garnished with fried garlic, shallots, & peppers. Heart-warming dish. (Vegetable, lamb, tikka chicken, king prawn options available)

A beautiful, creamy sauce consisting of fresh cream, ground almond and coconut then finished with butter. (Vegetable, lamb, tikka chicken, king prawn options available)

A hot dish prepared with spicy grilled king prawns, chicken tikka or lamb, cooked with onions, tomatoes, green peppers, potatoes, fresh herbs and selected spices. (Vegetable, lamb, tikka chicken, king prawn options available)

Marinated, barbequed and cooked with special tandoori sauce, flavoured with ground almonds. (Vegetable, lamb, tikka chicken, king prawn options available)

A very popular bangladeshi curry, prepared using fresh naga chilli in a fairly hot bhuna style sauce, known for its exquisite aroma. (Vegetable, lamb, tikka chicken, king prawn options available)

Donner meat stir fried with jalapenos, red onions and tandoori masala sauce and served with salad & mint sauce.

Cooked in chef's special spices stirfried with red onions, peppers, jalapenos and garlic.

Tikka chicken kebab stir fried with red onion, peppers & jalapeno

Mix of donner meat, chicken tikka & kofta stirfried with red onions, peppers, jalapenos and garlic.

New dish for all chips lovers. Hand-cut fresh chips, stir fried with tikka chicken pieces in a massala sauces, bursting with flavours. Finished with melted cheese. Served with a garlic dip.

(Coke, diet coke, fanta, dr pepper)

Tikka chicken and donner meat stir fried with onions, peppers and jalapeños in tandoori sauce. Served on a nan bread