Amies Tearoom Menu & Prices — Studley

2 sausages, 2 bacon, 1 egg, beans, fresh tomato garnish and 1 toast & butter

2 vegetarian sausages, 2 eggs, beans, tinned tomatoes, mushrooms, ½ fresh tomato garnish, 1 toast & butter

2 sausages, 2 bacon, 2 eggs, beans, tinned tomatoes, ½ fresh tomato garnish, mushrooms, hashbrowns, 1 toast & butter

Baguette option: add £1.15. All served with side salad & crisps. Why not add seasoned fries for an extra 1.50

Baguette option: add £1.15. All served with side salad & crisps. Why not add seasoned fries for an extra 1.50

Baguette option: add £1.15. All served with side salad & crisps. Why not add seasoned fries for an extra 1.50

Baguette option: add £1.15. All served with side salad & crisps. Why not add seasoned fries for an extra 1.50

Baguette option: add £1.15. All served with side salad & crisps. Why not add seasoned fries for an extra 1.50

Baguette option: add £1.15. All served with side salad & crisps. Why not add seasoned fries for an extra 1.50

Baguette option: add £1.15. All served with side salad & crisps. Why not add seasoned fries for an extra 1.50

All served with side salad and chips or spicy wedges. Why not add seasoned fries for an extra 1.50

All served with side salad and chips or spicy wedges. Why not add seasoned fries for an extra 1.50

All served with side salad and chips or spicy wedges. Why not add seasoned fries for an extra 1.50

All served with side salad and chips or spicy wedges. Why not add seasoned fries for an extra 1.50

All served with side salad and chips or spicy wedges. Why not add seasoned fries for an extra 1.50

Homemade hearty soup served with crusty roll (v, gfo)

Succulent prawns, salmon & avocado, topped with a marie rose sauce, served with a fresh salad & bread & butter. (Gf)

A smooth pâté served with caramelised red onion chutney and lightly toasted bread & butter.

Light and airy soufflé made with creamy smooth subtle blacksticks blue cheese.

Delicious crunchy beef bites with a delicate bourbon finish

Slices of succulent roast turkey, served with roast potatoes, seasonal vegetables, pig in blanket, pork stuffing, gravy and cranberry sauce. (Gfo)

Slow cooked succulent beef served in a rich red wine jus. (Gf)

Creamy rich cauliflower cheese with vintage cheddar in a crisp tartlet. (Gf, v)

Tender lamb served in a flavoursome rich sauce.

Succulent salmon, served in a pastry parcel with a rich creamy sauce

Traditional christmas pudding served with lashings of custard.

Vanilla sponge with layers of sweet raspberry sauce and custard mouse, finished with a layer of cream and topped with a raspberry crumb.

Gluten free brownie base, with a clementine and dark chocolate ganache. (Gf, ve)

Crunchy ginger biscuit base, topped with a zesty key lime mouse. (Gf, ve)

Gluten free fillings, cheese, beans, tuna mayo, coleslaw

All served on gluten free bread (3 slices).

Served on a sandwich

Any combination of the following: vegan cheese, beetroot, roasted pepper, hummus and salad, peanut butter and jam. All made with vitalite, plant based butter.

Any combination of the following: vegan cheese, beetroot, roasted pepper, hummus and salad, peanut butter and jam. All made with vitalite, plant based butter.

Choice of the following fillings: ham and mustard, cream cheese and cucumber, free range egg mayonnaise and cress.

Served with clotted cream and jam and a pot of tea.

Ham and mustard, cream cheese and cucumber, free range egg mayonnaise and cress, cream cheese, prawn and mayonnaise, roast beef and horseradish.

Either lemon drizzle, coffee and walnut, carrot cake and a pot of tea.