
Indian restaurant
Blue Nile Menu & Prices — Stockport
401-403 London Rd, Hazel Grove, Stockport SK7 6AA
- Rating
- 4.6 ★491 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionDhansak
Dhansak6 dishes
- Chicken Dhansak£9.50
- Mixed Vegetables Dhansak£8.95
- Prawn Dhansak£9.50
- Lamb Dhansak£9.95
- King Prawn Dhansak£12.95
- Tikka Dhansak£9.95
Pathia6 dishes
- Tikka Pathia£9.95
Sweet, sour, and hot.
- Lamb Pathia£9.50
Sweet, sour, and hot.
- Chicken Pathia£9.50
Sweet, sour, and hot.
- Prawn Pathia£9.50
Sweet, sour, and hot.
- King Prawn Pathia£12.95
Sweet, sour, and hot.
- Mixed Vegetables Pathia£8.95
Sweet, sour, and hot.
Advertisements
Bhuna6 dishes
- Mixed Vegetables Bhuna£8.95
- Prawn Bhuna£9.95
- Lamb Bhuna£10.95
- King Prawn Bhuna£14.95
- Tikka Bhuna£10.95
- Chicken Bhuna£10.50
Korma6 dishes
- Lamb Korma£12.95
- King Prawn Korma£14.95
- Tikka Korma£12.95
- Chicken Korma£12.50
- Prawn Korma£10.50
- Mixed Vegetables Korma£9.50
Balti Dishes11 dishes
- Balti Achanak£10.95
Fillet of chicken cooked in a medium Balti sauce with fresh coriander.
- Balti Zeera Chicken£9.95
Peices of chicken stir-fried in a mild sauce with cumin seeds, herbs, and spices.
- Balti Nargris Massala£10.95
Breast of chicken cooked in a mild sauce with spinach, herbs, and spices.
- Balti Exotica£13.95
Combination of meat - chicken, lamb and king prawn cooked in a medium spiced Balti authentically prepared with fresh herbs and spices.
- Balti Akbari Cham Cham£11.50
Whole breast of chicken cooked in a special Balti sauce with red and green peppers and tomato.
- Balti Murgh Skardu£10.95
Pieces of chicken in aromatic herbs and spices, cream, freshly chopped coriander leaves and various seeds.
- Balti Lahori Gosht£9.95
Pieces of lamb cooked in creamy Balti sauce.
- Balti Kyber Gosht£9.95
This delightfully tangy meat dish is made with yogurt and Balti sauce.
- Balti Chicken Tikka Jalfrezi£10.95
Stir fried breast of chicken cooked in special Balti sauce with capsicum, green chillies and onions.
- Balti Peshwari Murgh£10.95
Speciality of diced chicken cooked in spices in a butter sauce and almonds, raisins, and cashew nuts.
- Balti Kashmiri Massala£10.95
Combination of chicken and lamb cooked in a special Balti sauce.
Chef's Recomendation13 dishes
- Murghi Roshan Fry£12.95
Chicken tikka stir fried with diced onion and peppers and garlic with Bengali herbs and spices. Accompanied with a bhuba sauce. One for the garlic lovers!
- Chat Massala£11.95
Diced pieces of chicken or lamb cooked in exotic medium spices with chick peas and garnished with roasted cashew nuts.
- South Indian Garlic Chicken£13.95
Chicken cooked in clay oven with green chillies, finely chopped onions, and chef's special sauce, sweet hot taste with abundance of garlic.
- Naga Bahar£12.50
Chicken tikka or lamb tikka cooked in aromatic herbs and spices with naga chilli. A traditional Bangladesh dish!
- Lamb Nawabi£13.95
Spiced lamb tikka with mince meat, potato, green pepper, green chilli, tomato, and coriander.
- Passanda£11.95
Lean pieces of chicken or lamb in almond sauce, sweet red wine and fresh cream, very mild.
- Badshahi Khana£15.95
A luxurious dish made with king prawns, green beans, pepper, green chillies, and tomato (spicy dish).
- King Prawn Garlic Chilli£15.95
King prawns cooked with all the traditional herbs and garlic and cooked with chef's special sauce. Accompanied with a special rice (chicken tikka and lamb tikka). Highly recommended dish.
- Chicken Multani£11.95
Diced chicken delicately prepared by our chef with ginger, garlic, capsicums, chillies, chick peas, and flavoured with herbs and spices.
- Satkora Gosth£11.95
Very tender pieces of lamb cooked with lightly flavoured spices and satkora fruit (grows only in tropical areas of our homeland, Sylhet), a sharp tangy taste-highly recommended.
- Chicken Sylheti£11.95
Cooked with onions, potatoes, and fresh green chillies, highly spiced.
- Silsila£13.95
A dish made with green, red peppers along with chef's spices and garlic. Also a special sauce is added to give a distinctive flavour. Highly recommended for spice lovers.
- Roshni Blues (On The Bone)£12.95
Tandoori chicken breast cooked with finely chopped onions, garlic, minced meat, and potatoes.
Balti Vegetable5 dishes
- Balti Saag Aloo£8.95
- Balti Mixed Vegetables£8.95
- Balti Saag And Mushroom£8.95
- Balti Aloo Chana£8.95
- Balti Mushroom£8.95
Advertisements
Rogan Josh6 dishes
- Chicken Rogan Josh£10.50
- Mixed Vegetables Rogan Josh£8.95
- Prawn Rogan Josh£9.95
- Tikka Rogan Josh£10.95
- Lamb Rogan Josh£10.95
- King Prawn Rogan Josh£14.95
Biryani Dishes7 dishes
- Special Biryani£15.95
Chicken, chicken tikka, lamb, lamb tikka and prawns.
- Vegetable Biryani£12.50
- Lamb Biryani£13.95
- Tikka Biryani£14.95
- Prawn Biryani£12.95
- King Prawn Biryani£16.95
- Chicken Biryani£12.95
Vindaloo6 dishes
- Prawn Vindaloo£9.95
- Lamb Vindaloo£9.95
- Chicken Vindaloo£9.50
- Tikka Vindaloo£9.95
- King Prawn Vindaloo£12.95
- Mixed Vegetables£8.95
Special Starters8 dishes
- Chatty Chicken£6.95
Chunks of chicken which is marinated in chatty sauce and herbs. Presented on skewers.
- Chilli Chicken£6.95
Sliced pieces of chicken cooked in an authentic Bangladeshi spicy sauce.
- Babli Kebab£6.95
Lamb minced with sweetcorn, fresh coriander, and chillies.
- Kakra Chat£6.95
Crab meat cooked with onions, tomatoes, and pepper, cooked in a rich creamy sauce and wrapped in a puri (deep fried bread).
- Shahi Chops£8.50
Tandoori lamb chops stir fried with onions and peppers in a hot spicy sauce.
- Malai Chicken£6.95
Chicken marinated in yogurt almonds, egg, and mustard. Prepared in clay oven and served on skewers.
- Keema Puri£6.95
Lamb minced meat cooked in spice, chat massala, and herbs flamed with chefs sauce to make it a dry starter.
- Fish Tikka£6.95
Cod fillet marinated in mustard oil with garlic, ginger, and black cumim, cooked in the clay oven.
Madras6 dishes
- Mixed Vegetables Madras£9.95
- King Prawn Madras£14.95
- Tikka Madras£11.95
- Chicken Madras£10.95
- Prawn Madras£10.50
- Lamb Madras£11.95
English Dishes3 dishes
- Fried Scampi£9.95
- Omelette£8.95
- Chicken Nuggets£8.95
Jalfrezi6 dishes
- Lamb Jalfrezi£11.95
- Prawn Jalfrezi£11.50
- King Prawn Jalfrezi£15.95
- Tikka Jalfrezi£11.95
- Mixed Vegetables Jalfrezi£9.95
- Chicken Jalfrezi£10.95
Dupiaza6 dishes
- Tikka Dupiaza£10.95
- Mixed Vegetables Dupiaza£9.95
- Lamb Dupiaza£10.95
- Chicken Dupiaza£10.50
- King Prawn Dupiaza£13.95
- Prawn Dupiaza£9.50
Balti Lamb7 dishes
- Balti Lamb Tikka£11.50
- Balti Methi Gosht£9.95
- Balti Lamb Jalfrezi£11.50
- Balti Mushroom Gosht£11.95
- Balti Lamb Tikka Dupiaza£11.95
- Balti Saag Gosht£10.95
- Balti Aloo Gosht£10.95
Mixed Tandoori11 dishes
- Mixed Starter£7.50
- Tikka£5.95
- Aloo Chat£5.95
- Samosa£5.95
Meat or vegetable.
- Tandoori Chicken£5.95
- Chicken Shashlick (St)£7.50
Chicken tikka, onions, and capsicum marinated in tandoori sauce.
- Chicken Pakora£5.95
Sliced chicken breast mixed with gram flour and spices, deep fried.
- Puri£5.95
- Kebab£5.95
- Tandoori Lamb Chop£7.50
- Onion Bhaji£5.95
3 pieces.
Vegetable Side Dish4 dishes
- Tarka Dhal£6.50
- Bhajee£6.50
- Paneer£6.95
- Bombay Potatoes£6.50
Tandoori Massala4 dishes
- Vegetable Massala£12.95
- Tandoori Chicken Massala (Off The Bone)£13.95
- Tandoori King Prawn Massala£16.95
- Tikka Tandoori Massala£13.95
Karahi6 dishes
- Chicken Karahi£9.50
- Mixed Vegetables Karahi£8.95
- Prawn Karahi£9.95
- Lamb Karahi£10.95
- Tikka Karahi£10.95
- King Prawn Karahi£12.95
Balti Seafood Dishes8 dishes
- Balti King Prawn Saag£12.50
- Balti Prawn£9.50
- Balti Saag Prawn£9.50
- Balti King Prawn Jalfrezi£12.50
- Balti Prawn And Mushroom£9.50
- Balti Aloo Prawn£9.50
- Balti King Prawn Dupiaza£12.50
- Balti King Prawn£12.50
Tandoori Specialties10 dishes
- Shashlick£14.95
- Fish Special Grill (M)£18.95
Blue Nile has brought an opportunity for sea food lovers to taste a combination of tandoori king prawns, prawns, fish tikka, and salmon.
- Shahi Lamb Chops (M)£17.95
Tandoori lamb chops stir fried in a garlic spicy sauce with onions and peppers. Highly recommended.
- Tandoori De-Luxe£15.95
Tandoori chicken (on the bone), chicken tikka, lamb tikka, seekh kebab, and tandoori lamb chop (on the bone).
- Tikka (Pieces Of Tikka)£13.95
- Tandoori Lamb Chop£16.95
- Machli Biran (M)£13.95
Lightly spiced Bangladeshi fish patties with fried onions and peppers.
- Tandoori King Prawn£17.95
- Fish Tikka (M)£12.95
Bangladeshi fish marinated in mustard oil and tandoori sauce.
- Half Tandoori Chicken£13.95
Sundries15 dishes
- Popadum£0.95
- Rice£4.25
- Fries£3.95
- Chapati£2.95
- Naan Bread£4.25
- Salad£0.95
- Paratha£3.95
- Massala Popadum£0.95
- Raitha£3.50
- Naan£5.25
- Chutney£0.95
- Sauce£0.95
- Mint Yogurt£0.95
- Lime Pickle£0.95
- Tandoori Roti£3.50
Samber6 dishes
- Lamb Samber£10.95
- Prawn Samber£9.95
- Chicken Samber£10.50
- Tikka Samber£10.95
- Mixed Vegetables Samber£9.95
- King Prawn Samber£13.95
Balti Chicken5 dishes
- Balti Chicken And Saag£10.50
- Balti Chicken Madras£11.50
- Balti Chicken Dupiaza£10.95
- Balti Chicken Tikka£10.95
- Balti Chicken And Mushroom£10.50
Blue Nile: opening hours, photos and reviews →
More menus nearby
Bun & Bones Club0.5 mi · ★ 4.5 · American restaurant46 dishesMenu
Chinese Emperor1.2 mi · ★ 4.0 · Chinese takeaway309 dishesMenu
Zaynies Fresh Kitchen1.9 mi · ★ 4.7 · Health food restaurant10 dishesMenu
Stables Kitchen2.2 mi · ★ 3.5 · Breakfast restaurant100 dishesMenu
Jasmine House2.4 mi · ★ 4.4 · Chinese restaurant204 dishesMenu
Offerton Fish Bar2.4 mi · ★ 4.2 · Fish and chips takeaway90 dishesMenu