The Dog & Partridge Menu & Prices — Stockport

Sliced rump steak topped with melted Cheddar cheese. Best served in a ciabatta.

Shicken Tikka on a bed of Asian slaw with a chilli, coriander, lime & mint dressing. Best served on flatbread.

Fish fingers, baby gem lettuce and tartare sauce. Best served on white sliced loaf.

Warm and spicy beef barbacoa topped with Cheddar cheese. Best served in a ciabatta.

Tuna mayonnaise topped with melted cheese. Best served in a ciabatta.

A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, grated carrot and radish topped with Rump Steak.

A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, grated carrot and radish topped with Chicken Tikka.

A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, grated carrot and radish topped with Greek Spiced Chicken.

Chocolate sponge layered with a dark chocolate orange ganache, served with chocolate sauce and whipped cream.

Soft and fluffy pastry swirled with aromatic cinnamon and generously coated with a sweet glaze. Served with custard.

Creamy vanilla mousse on a Lotus Biscuit base, topped with biscoff spread and crunchy crumb. Drizzled with a biscoff sauce.

Warm date and toffee flavoured sponge with a sticky toffee sauce, served with custard.

Generous and indulgent. Served warm with vanilla ice cream and chocolate flavoured sauce.

Your choice of vanilla, strawberry or chocolate ice cream, topped with strawberry or chocolate flavour sauce.

The best of both worlds, Bramley apple pie with a crumble topping, served with custard.

A giant choux "burger bun" layered with strawberry ice cream, strawberry mousse, a meringue "burger" and cream.

A giant choux "burger bun" layered with salted caramel sauce, chocolate ice cream, billionaire's choc chip mix, a giant triple chocolate cookie "burger", cream and chocolate flavour sauce.

A grilled 6oz beef burger. Served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato and red onion, with sides of burger relish and crisp skin on fries.

A grilled 6oz beef burger, topped with streaky bacon and Cheddar cheese. Served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato and red onion, with sides of burger relish and crisp skin on fries.

Plant-based soya, beetroot, carrot and bell pepper burger, smothered with caramelised red onion chutney. (Burger sauce not included.) Served in a toasted brioche style bun with baby gem lettuce, tomato and red onion, with sides of burger relish and crisp skin on fries.

A grilled 6oz beef burger smothered with Cheddar cheese and hickory smoked beef brisket in a spicy Carolina Reaper sauce, topped with a hash brown and onion ring. Served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato and red onion, with sides of burger relish and crisp skin on fries.

Your late night favourite reimagined, American style fried chicken fillet on a bed of Asian slaw, topped with spicy chicken kebab, red onion and cooling mint sauce. Served in a toasted brioche style bun, with crisp skin on fries.

Two American style fried chicken fillets with Bull's Eye Original BBQ sauce and Cheddar cheese. Served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato and red onion, with sides of burger relish and crisp skin on fries.

Gammon steak grilled until tender, topped with your choice of fried egg or pineapple rings. Served with chips, garden peas and half a grilled tomato.

28 Day Aged Rump steak, served with onion rings, chips, garden peas and half a grilled tomato.

Butterflied king prawns coated in a chilli mango jam then breadcrumbed and deep fried until golden, served with a cooling mango dip.

Our spicy chicken wings with your choice of either Bull's Eye Original BBQ, spicy Carolina Reaper or ginger and soy sauce.

Topped with spicy Carolina Reaper sauce and soured cream.

Halloumi cheese coated in breadcrumbs and deep fried until crispy, served with a chilli jam dip.

Chicken pieces in a tikka marinade, served on a bed of Asian slaw and drizzled with a green chilli, coriander, lime & mint dressing.

Mini duck and Hoisin spring rolls, with a ginger and soy dipping sauce.

Tortilla chips layered with melted cheese, then topped with sour cream, guacamole and a spicy cheese sauce.

A tortilla roll filled with spicy chicken and cheese, deep fried until crisp and golden. Served with guacamole to dip.

A blend of spicy jalapeños and cheese in a crisp batter, served with a spicy tomato sauce.

Mini hash brown tater tots dusted in a smokey BBQ spice, topped with BBQ brisket and a spicy nacho cheese sauce.

Mini hash brown tater tots dusted in salt and pepper and topped with pulled beef in a creamy peppercorn sauce.

Chicken breast cooked in a medium spiced tikka masala sauce. Served with white and wild rice, chapati, puppodum and mango chutney.

Tender pieces of chicken breast in a hot curry sauce. Served with white and wild rice, chapati, puppodum and mango chutney.

A delicious vegan curry of cauliflower florets, butternut squash, split peas and lentils in a mildly spiced curry sauce. Served with white and wild rice, chapati, puppodum and mango chutney.

Egg Noodles with red pepper, shredded carrot and spinach in a spicy oriental style sauce, topped with chillies and spring onion.

Chicken breast skewers coated in a hot and spicy Piri Piri sauce, served on a bed of spiced fries, with a side of cooling Asian slaw.

Marinated chicken breast, red onions and grated mozzarella cheese on a traditional tomato sauce base, topped with crispy onions and a drizzle of Bull's Eye Original BBQ sauce.

The classic topping of tomato sauce and grated mozzarella cheese.

Two tortilla rolls filled with spicy chicken and cheese, deep fried until crisp and golden. Served with spicy rice, corn ribs and guacamole.

Chicken breast with streaky bacon, Bull's Eye Original BBQ sauce and melted cheese. Served with chips, onion rings and corn ribs.

Crisp, deep fried chicken fillet with a spicy curry sauce, served with white and wild rice and an Asian salad.

Our American-style mac and cheese, served with garlic ciabatta and a dressed mixed side salad.

Chicken breast smothered in a creamy peppercorn sauce, served with a timbale of white and wild rice.

Beef and pancetta lasagne with a rich red wine ragu, served with garlic ciabatta and a dressed mixed side salad.

Buttery shortcrust pastry with a filling of braised British beef steak in rich, dark ale. Served with creamy mashed potato and a medley of green vegetables.

Shortcrust pastry pie with a filling of chicken, slow cooked ham hock and leeks in a cream sauce. Served with creamy mashed potato and a medley of green vegetables.

Roast chicken plain or with a glaze of spicy Carolina Reaper, ginger and soy, or garlic marinade. A side of chips, skin on fries, mash or spicy rice. A second side of BBQ beans, corn ribs, dressed mixed side salad or gravy. A dipping sauce of sour cream, Bull's Eye Original BBQ, chilli jam, or mayonnaise.

Our signature hand battered fish fillet, golden scampi and crisp fishcake. Served with chips, mushy peas, Chip Shop Curry sauce and bread & butter.

Our signature hand battered fish fillet served with chips, mushy peas or garden peas and tartare sauce.

Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas and tartare sauce.

A mouth-watering combination of juicy sun ripened tomatoes and aromatic basil, with hints of garlic. Served with sliced ciabatta and butter.

Two Cumberland pork sausages, caramelised onion gravy, creamy mashed potato and garden peas.

Our American-style mac and cheese, served with garlic ciabatta and a dressed mixed side salad.

Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas and tartare sauce.

A Cumberland pork sausage, streaky bacon, baked beans, fried egg, grilled tomato and chips.

Gammon steak grilled until tender, topped with your choice of a fried egg or pineapple ring. Served with chips, garden peas and half a grilled tomato.

Beef and pancetta lasagne with a rich red wine ragu, served with garlic ciabatta and a dressed mixed side salad.

Chicken breast with streaky bacon, Bull's Eye Original BBQ sauce and melted cheese. Served with chips, onion rings and corn ribs.

Vanilla, chocolate and strawberry vegan ice creams with chocolate sauce.