Tobie Norris Menu & Prices — Stamford

Seared sea bass with tempura-fried samphire. Served alongside crispy gnocchi and a zesty salsa cruda

With labneh sauce

Seared sea bass with tempura-fried samphire. Served alongside crispy gnocchi and a zesty salsa cruda

Creamy burrata drizzled with spicy hot honey, on a bed of vine ripened tomatoes, red onion, and mixed leaves. Finished with a fragrant basil oil dressing and crisp focaccia croutons (v)

Succulent roasted chicken breast served warm over crisp seasonal leaves, juicy cherry tomatoes and black olives. Topped with a soft-boiled egg, drizzled with caesar dressing, and finished with freshly shaved parmesan. (Gf)

Gluten-free beer battered haddock served with chunky chips, homemade mushy peas and tartare sauce (gf)

Spicy chorizo, lamb kofta, and pepperoni mac 'n' cheese with a garlic & herb crumb and honey & bacon dough balls

Juicy lamb kofta served with a salad of pickled red cabbage, tomatoes, red onion, topped with pomegranate seeds and drizzled with tzatziki dressing. Accompanied by toasted flatbread

Yorkshire grass-fed beef, manchester union beer, roast carrot & celery, redcurrant jelly, worcestershire sauce, mustard & coriander seeds, black onion, marjoram pie served with buttered greens, koffmann's chips and tobie gravy

Roasted salmon fillet served with a salad mix of lettuce, cherry tomatoes, cucumber, olives, red onion, feta cheese, and pickled beets with garlic and dill dressing (gf)

Delicately spiced fish cakes made with smoked haddock, fragrant kedgeree spices, and sweet mango. Served with a curry mayo and a fresh herb salad and rosemary and salt hasselback potatoes (gf)

Roasted chicken breast topped with tomato ragu with mozzarella and parmesan crumb, served with truffle fries and side salad (gf)

Mac 'n' cheese with a garlic & herb crumb, served with garlic dough balls (v)

Beef patty, made from prime cuts, served in a toasted bun with crispy gem, beef tomato, mayonnaise and pickles, served with koffman fries and homemade beer-battered onion rings. Add to above: mature cheddar, colston bassett stilton, bacon.

With labneh sauce

Served with sriracha mayonnaise (v)

With hummus, labneh sauce, marinated olives and pickles (v)

With harissa yogurt (v)

Greek flatbread layered with hummus

Prime burger using 100% local lincoln red beef from our own knead farm, crispy gem, beef tomato, mayonnaise, pickles and tomato chutney

Our pizza dough is made fresh daily and served thin and crispy with our homemade tomato sauce and mozzarella. Our pizza bases and sauce are vegan friendly, ask if you'd like to add vegan cheese. Please choose your own toppings from the list below: 1.75 toppings: baby leaf spinach, garlic, green pesto, mixed peppers, pineapple, red onions, mushrooms, fresh basil, spring onions, sweetcorn, caramelised onions, black olives, mixed chillies, jalapeño, capers. 2.00 toppings: artichoke, mature cheddar, mozzarella, feta, colston basset stilton, anchovies, smoked bacon, traditional ham, sun blushed tomatoes, tuna, brie, free-range egg, fresh rocket. 2.25 toppings: halloumi, cajun chicken, duck, lamb kofta kebab, chicken, sliced chorizo, pepperoni, goats' cheese, meatballs, pulled pork. (Gluten free bases £11.00 and vegan cheese available)

Roasted duck breast, spring onions and cucumber on a hoisin sauce base, topped with mozzarella

Tobie norris pizza base with our homemade tomato sauce filled with burford gloucestershire, isle of mull chedder, beauvale nottinghashire blue and wigmore soft cheese, brushed with garlic butter

All served with roasted potatoes and dipping gravy

All served with roasted potatoes and dipping gravy

All served with roasted potatoes and dipping gravy

(V)

With garlic mayonnaise (v)

Harrogate Spring Water