Long Yuen Court Chinese Restaurant & Take Away. Menu & Prices — St Neots

Plain boiled white rice, cooked until tender.

Fried rice with mixed vegetables, no meat.

Chinese-style stir-fried rice with chicken pieces.

Rice stir-fried with egg, a simple savoury staple.

Spicy Singapore-style fried rice with aromatic seasoning.

Garlic and chilli lend a spicy heat to this fried rice.

Sliced pork and green pepper in a savoury fermented black bean sauce.

Classic Chinese combination of sliced pork and mixed vegetables.

Pork with Szechuan-style sauce, aromatic and savoury.

Crisp deep-fried mushrooms coated in a rich Szechuan-style sauce.

Bean curd in a savoury satay sauce.

Bean curd (tofu) in a classic sweet and sour sauce.

A medley of vegetables in a savoury fermented black bean sauce.

Crisp outside and tender inside, deep-fried bean curd seasoned with chilli and salt.

Tender straw mushrooms stir-fried with crisp bamboo shoots.

Chinese-style omelette with char siu roast pork.

Chinese-style omelette with mushrooms.

Chinese-style omelette made with beaten eggs (Foo Yung), special version.

Chinese-style Foo Yung omelette with king prawns.

Soft shell crab with edible shell, seasoned with chilli and salt. One piece.

Minced chicken with crunchy vegetables served with fresh lettuce. 鲜嫩鸡肉末配清脆蔬菜, 配以新鲜生菜叶。

Crispy spring rolls with a savoury filling, served as three pieces.

Mussels in a savoury fermented black bean sauce.

Served with pancake, salad and Hoi Sin sauce, 配煎饼, 沙拉和海鲜酱。

Crunchy vegetable served with fresh lettuce. 清脆蔬菜配新鲜生菜叶。

Seaweed, spring rolls, spare ribs(peking style,) chicken wings(chilli and salt,)chicken skewers, prawn toast

Chicken wings coated in sweet chilli sauce, mildly spicy and sweet.

Crisp mini toasts topped with prawn paste and sesame seeds.

Chicken pieces in a tangy sweet and sour sauce.

Chicken with green pepper in a savoury fermented black bean sauce.

Chicken cooked with fresh ginger and spring onion, offering aromatic flavours.

Chicken pieces in a lemon sauce.

Chicken pieces coated in a smooth, savoury garlic butter cream sauce.

Diced chicken in Kung Pao sauce with cashew nuts.

Chicken pieces in a rich Szechuan sauce with bold, savoury flavours.

Stir-fried chicken with crunchy cashew nuts in a savoury sauce.

Chicken pieces in savoury curry sauce.

Chicken pieces in a peanut-based satay sauce.

Beef in a creamy peanut satay sauce.

Beef stir-fried with cashew nuts for a light nutty crunch.

Sliced beef stir-fried with fresh ginger and spring onion.

Beef with green pepper in a savoury fermented black bean sauce.

Stir-fried beef tossed in Sichuan-style Kung Pao sauce with cashew nuts.

Stir-fried beef in a savoury, umami-rich oyster sauce.

Shredded beef fried until crispy, lightly sauced for a crunchy, savoury bite.

Beef in a classic Szechuan-style sauce with bold, savoury flavours.

Beef pieces in a Cantonese-style sauce, a classic preparation.

Beef with a rich, savoury curry sauce.

Sliced beef and mushrooms stir-fried together for a simple, savoury dish.

King prawns in a tangy, savoury Kung Pao sauce with cashew nuts.

Plump king prawns stir-fried with straw mushrooms and bamboo shoots for a balanced mix of tender and crisp textures.

King prawns with crunchy cashew nuts, a nutty contrast of textures.

King prawns seasoned with a chilli and salt blend for a simple, savoury finish.

Boneless fish fillet in a classic Chinese-style sweet and sour sauce.

King prawns coated in a velvety garlic butter cream sauce.

Fish fillet with fresh ginger and spring onion, light and aromatic.

King prawns with sliced green pepper in a fragrant, savoury black bean sauce.

King prawns cooked with fresh ginger and spring onion, a classic Chinese combination.

Squid and green pepper stir-fried in a savoury fermented black bean sauce.

King prawns coated in a bold Szechuan-style sauce with deep, savoury flavour.

King prawns paired with mushrooms, Chinese-style.

King prawns coated in classic sweet and sour sauce, with a balanced tangy flavour.

Crispy deep-fried squid seasoned with chilli and salt.

Minimum 2 person. Contains 1 starter, seaweed, chicken wing, spare ribs and sprong roll, stir-fried chicken with seasonal vegetable, pork with sweet and sour sauce, beef with green pepper in black bean sauce and egg fried rice. 最低2人份。包含1份开胃菜, 海带, 鸡翅, 排骨和春卷, 时蔬炒鸡肉, 糖醋猪肉, 豉椒牛肉及蛋炒饭。

Minimum 2 person. Contains 1 starter, crispy aromatic duck, crispy shredded beef, chicken with cashew nuts, pork with sweet and sour sauce, beef with green pepper and black bean sauce and egg fried rice. 最低2人份。包含1份开胃菜、香酥鸭、脆牛丝、腰果鸡、糖醋猪肉、豉椒牛肉及蛋炒饭。

Chinese-style soup with chicken and mushrooms.

Minced chicken and sweetcorn in a smooth broth.

Traditional Chinese soup with a tangy, peppery broth.

Chinese soup of crab meat and sweetcorn in a savoury broth.

Tangy, peppery soup with the classic hot-and-sour balance.

Wontons in a clear, savoury broth.

Mushrooms in oyster sauce, a savoury side dish.

Thick-cut chips with a crisp outside and fluffy centre.

Side portion of smooth, aromatic Chinese curry sauce.

Crisp-tender bean sprouts stir-fried and lightly seasoned; a simple side dish.

Mushrooms in a fragrant garlic sauce, a simple, savoury side.

Fried Soft Noodles. 炒软面。

Fried Soft Noodles. 炒软面。

Fried Soft Noodles. 炒软面。

Fried Soft Noodles. 炒软面。

Fried Soft Noodles. 炒软面。

Fried Soft Noodles. 炒软面。

Crispy noodles topped with mixed vegetables in a savoury sauce.

Crispy noodles with the chef’s house special selection of toppings.

Crispy noodle base topped with chicken and mixed vegetables.

Pork and green pepper in savoury black bean sauce, served over crispy noodles.

Roast duck with plum sauce, a classic pairing.

Cantonese roast duck with crisp skin and savoury soya sauce.

Roast duck paired with pickled ginger and pineapple for a tangy contrast.

Roast duck and green pepper in a savoury fermented black bean sauce.