The Potting Shed Cafe Menu & Prices — St Albans

Homemade tartar, crushed peas in a warm brioche roll

R&M Butcher's beef burger in a brioche bun with melted mature cheddar cheese, burger sauce & pickles

Caesar dressing, lettuce, tomato in a warm brioche bun.

R&M Butchers sausage, bacon, rosemary tomato, field mushroom, beans and a choice of two eggs two eggs & sourdough toast

Our own grown bubble & squeak, grilled halloumi, smashed avocado, rosemary tomato, field mushroom, beans and a choice of two eggs & sourdough toast

Two eggs, poached, scrambled or fried on sourdough toast. With two rashers of R&M Butcher's dry cured bacon

R&M Butcher's sausage or bacon in a buttered warm roll with Potting Shed tomato chutney (Add a fried egg for £1)

Crispy streaky bacon, hollandaise sauce & two poached eggs on a toasted English muffin

Smoked salmon layered on a toasted English muffin topped with two poached eggs & hollandaise

Smashed avocado on sourdough toast, two poached eggs, & our own grown beetroot hummus, topped with toasted seeds (Add Halloumi £3.75 or Feta £3)

With crispy bacon and maple syrup or Greek yoghurt and fresh berries

Greek yoghurt topped with gluten-free nutty granola, fresh summer berries & a drizzle of honey

Two slices of sourdough toast served with butter & choice of jam or marmalade

Slow cooked crispy lamb shoulder served on a warm flatbread with apricot & coriander cous cous, tzatziki, hot sauce, mint, cucumber & red onion salad

Chicken breast coated in a golden crust of crushed walnuts, parsley & breadcrumbs. Served over a cherry tomato sauce, finished with a generous layer of melted mozzarella cheese, rocket & balsamic glaze

Tender slow braised brisket, folded in warm soft tortillas with a wasabi mayonnaise. Finished with a crunchy Asian salad, crispy shallots & fresh lime

Beer battered haddock with homemade chips, crushed peas & tartar sauce

A vibrant Mediterranean bowl featuring fluffy rice, topped with grilled Halloumi, cherry tomatoes, cucumber, kalamata olives, red onions, peppers & fresh herbs. Finished with tzatziki, olive oil & oregano

Smashed avocado on sourdough toast with feta cheese, slow roasted cherry tomatoes with balsamic, toasted seeds and a chilli & lime dressing

Served with our homemade coleslaw & dressed salad

Tickler extra mature cheddar, Stokes sticky pickle on fresh brown bloomer

Warm French bread and butter

French fries with garlic mayonnaise & coleslaw

Chilli Con Carne with Crispy Onions

500ml

*St Albans* 330ml

*Tring* 500ml

Toasted ciabatta topped with homegrown cherry tomatoes, red onion and parsley. Topped with grilled goat's cheese and a drizzle of a fig balsamic glaze.

Served with lightly crushed minted peas and our homemade red wine sauce

Our homemade tomato sauce topped with cherry tomatoes & finished with fresh mozzarella & torn basil

Our homemade tomato sauce with chorizo slices, fire roasted red peppers finished with mozzarella & a chilli olive oil

Our homemade tomato sauce with sliced chicken breast, peppers & roasted onions finished with mozzarella

Pressed fruit shaken up with water in a handy carton with a paper straw. Ask us for today's flavour

A less rich version of our grown-up hot chocolate topped with cream & marshmallows

Sausage, bacon, beans and a choice of egg on toast

Halloumi, bubble & squeak, tomato, beans & choice of egg & toast.

Choice of poached, scrambled or fried egg, or baked beans served with white toast (Add cheese £1)

With a sweet tomato chutney

Topped with Greek yoghurt and berries

American style with Nutella and banana.

Smashed avocado on brown toast with poached egg

Bottle Veneto, Italy. Grape: Glera Soft and gentle with fresh peach and pear flavours.

Bottle Puglia, Italy. Grape: Primitivo, Negroamaro Redcurrant, strawberry and raspberry notes with a hint of sweetness on the finish. Seriously lovely stuff!

Bottle Sicily, Italy. Grape: Grillo, Chardonnay An elegant bouquet, reminiscent of pineapples and lemons. The palate shows hints of tropical fruit with a beautifully crisp acidity and a persistent finish.

Bottle New Zealand. Grape: Sauvignon Blanc Very elegant old-world style of Sauvignon. Clean, fresh and steely with beautiful minerality on the finish.

Bottle Sicily, Italy. Grape: Primitivo, Negroamaro Soft and velvety, bursting with dark berry and bitter cherry fruit characters

Pasta bows in a homemade tomato sauce

Served with homemade fries and ketchup

Battered fresh haddock served with homemade fries and garden peas

Served with carrot & cucumber sticks

A brisk & bright cup, takes milk well

Aromatic, producing a light pale golden brew

A pale green colour, with ultra-fresh cut grass bouquet and distinctive flavour

A spicy black tea with pieces of root ginger

- Small

- Regular

- Regular

Almond, Oat & Soya