The Beehive Menu — St Albans

Ask for today's choice. Served with baguette and butter. Vegan soup available, please ask your server (v)

Three large breaded squid rings served with sweet chilli sauce and a wedge of lemon (†)

Strips of chicken in a louisiana-style coating served with bbq sauce and a dressed salad garnish

Tortilla chips layered with mozzarella, cheddar and nacho cheese sauce. Topped with tangy salsa, fiery jalapeños and soured cream. Add bbq beef burnt ends for £1.50 extra (v)

Pan-fried mushrooms served on garlic ciabatta topped with peppercorn sauce and crumbled stilton. Add bbq beef burnt ends for £1.50 extra (v)

Grilled salmon fillet coated in sweet chilli sauce with peppers and red onion on a sizzling skillet. Served with rice, a dressed mixed salad and sweet chilli sauce (†)

Fajita spiced chicken strips with peppers and red onion on a sizzling skillet, with flour tortillas, lettuce, grated cheese, soured cream and salsa.

Our american-style mac & cheese, with authentic macaroni in a rich, velvety mature cheddar cheese sauce. Served with garlic ciabatta and a dressed mixed salad. Add smoked streaky bacon for 99p extra. Add sliced chicken breast for £2.49 extra. Add bbq beef burnt ends for £1.00 extra (v)

A whole chicken breast topped with smoked streaky bacon, mature cheddar cheese and bbq sauce. Served with gourmet chips, house coleslaw, dressed salad garnish and onion rings.

Our signature cod fillet, freshly hand-battered. Served with gourmet chips, peas or mushy peas and tartare sauce. Hungry? Add scampi for £2.49 extra (†)

A thick-cut gammon steak served with gourmet chips, peas and two free range fried eggs.

Mixed leaves, sliced cucumber, red onion, cherry tomatoes and a french dressing. Topped with your choice of: sliced chicken breast (under 250 kcals), spiced falafel (vev, under 350 kcals), salmon fillet for £1 extra (†, under 520 kcals). (Under 100 kcals)

Three pork sausages served with creamy mashed potato, peas, gravy and a caramelised red onion chutney. Served in a giant yorkshire pudding for 99p extra.

Beef lasagne, topped with a béchamel sauce and finished with mature cheddar cheese. Served with garlic ciabatta and a dressed mixed salad.

Chicken breast in a creamy, medium spiced masala sauce. Served with naan bread, poppadom, rice and mango chutney.

Scampi served with gourmet chips, peas or mushy peas and tartare sauce (†)

Slow cooked pork belly served with creamy mashed potato, seasonal vegetables and gravy.

A slow cooked lamb shoulder on the bone, served with creamy mashed potato, seasonal vegetables and gravy (†)

Linguine pasta with roasted peppers and roasted red onion in a sweet chilli sauce, topped with sliced chicken breast and fresh rocket. Served with garlic ciabatta. (Swap your chicken for salmon † for £1 extra, vegetarian option v for £10.29)

28-day aged and seasoned to add extra flavour. Served with gourmet chips, peas, grilled tomato and onion rings. Add peppercorn sauce for £1.49 extra.

Individual pie with chunks of prime british beef in a rich ruddles ale gravy, encased in shortcrust pastry. Served with gourmet chips or creamy mashed potato, seasonal vegetables and gravy.

Roasted mushrooms in a creamy peppercorn sauce made with italian white wine, encased in shortcrust pastry. Served with gourmet chips or creamy mashed potato, seasonal vegetables and gravy (v)

Beef burger topped with mature cheddar cheese and bbq beef burnt ends, with burger sauce served with a jug of rich beef dripping gravy.

Spiced falafel burger of chickpeas, lentils, butternut squash, red pepper and black beans topped with soured cream. With mayonnaise on the bun. (V)

Chicken breast with mature cheddar cheese, smoked streaky bacon and mayonnaise on the bun.

Beef burger with mature cheddar cheese, smoked streaky bacon and burger sauce.

With mayonnaise on the bun.

Beef burger with burger sauce on the bun.

Matcha green tea, mango, yuzu lemon, vanilla (v, vg)

Salted caramel, vanilla, chocolate (v)

Deep fried florets of cauliflower coated in our spicy red sauce (v)

Crispy panko chicken strips with teriyaki sauce & mayo

Panko fried chicken with katsu curry sauce loaded onto skin-on fries with pickled ginger

(V)

Choose a broth (chicken, pork or veggie), choose a main topping (panko chicken, chashu pork or tofu), choose two veggies (broccoli, tomato, mushrooms, sweetcorn, spring onions). Add a ramen egg (+£2) (vvg, v, vg)

Chicken or vegetable, served with sticky rice, aromatic katsu curry sauce & pickled ginger (v, vg)

Pork bone broth with soy seasoning topped with pork chashu, marinated egg, shiitake mushrooms, spring onions, nori seaweed, toasted sesame seeds & blackened garlic oil

Pork bone broth with spicy miso sauce topped with a ramen egg, roasted tenderstem broccoli, panko chicken fillet, corn, spring onions & chilli oil

Pork bone spicy miso soup, topped with chashu & spicy minced pork, chilli bomb, ramen egg, spring onions & chilli oil (gluten free option available)

Pork bone broth with a soy seasoning topped with pork chashu, garlic bomb, sweetcorn, butter, ramen egg, spring onion & blackened garlic oil (gluten free option available)

Slow cooked roasted vegetable and miso soup loaded with tenderstem broccoli, marinated tofu, roasted tomato, corn, shiitake mushrooms, ramen egg, spring onion, nori seaweed & blackened garlic oil (v, gluten free option available)

Slow cooked roasted vegetable broth with a spicy miso sauce & coconut milk topped with roasted tenderstem broccoli, umami rich roasted tomato, marinated tofu, spring onions & chilli oil (v, vg, gluten free option available)

Roasted sweet potato, aubergine & cauliflower (v, vg)

Whole chicken wings coated in our spicy red sauce

Marinated ramen egg wrapped in korean spiced sausage meat and coated in crispy panko breadcrumbs, with katsu sauce to dip

Vegetable (v, vg, gf) or chicken (gf) miso soup

Salt & pepper or chilli (v, vg, gf)

(V)

(V)

(Y)

(V)

Smoked streaky bacon, mature cheddar cheese and bbq sauce.

Served with lettuce and bbq sauce.

Loaded with slices of beef, gravy and horseradish sauce.

Spiced falafel with soured cream and lettuce. (V)

(Y)

(Y)

(V, under 600 kcals)

(Y)

Garlic ciabatta, cheese topped nachos, onion rings, chicken wings and louisiana-style crispy chicken strips. Served with bbq sauce and mayonnaise. Add scampi for £2.49 extra (†)

Tortilla chips layered with mozzarella, cheddar and nacho cheese sauce. Topped with tangy salsa, fiery jalapeños and soured cream. Add bbq beef burnt ends for £1.50 extra (v)

Sliced chicken breast loaded into a giant yorkshire pudding with sage and onion stuffing. Served with gourmet chips, peas and a jug of gravy.

Slices of beef loaded into a giant yorkshire pudding. Served with gourmet chips, peas, horseradish sauce and gravy.

(V)

(V)

(V)

(V)

(V)

(V)

Nacho cheese sauce and fiery jalapeños. (V)

Served with a shot of sauce on the side! Choose from: ketchup, bbq or tartare.

Served with a shot of sauce on the side! Choose from: ketchup, bbq or tartare.

Served with a shot of sauce on the side! Choose from: ketchup, bbq or tartare.

Served with a shot of sauce on the side! Choose from: ketchup, bbq or tartare.

Served with a shot of sauce on the side! Choose from: ketchup, bbq or tartare.

Chicken strips with teriyaki sauce

Chicken with katsu curry sauce skin-on fries with pickled ginger