
Restaurant
The Grind Bar And Kitchen Menu & Prices — Spennymoor
15 Cheapside, Spennymoor DL16 6QE
- Rating
- 4.8 ★244 reviews
About this menu
The Grind Bar And Kitchen is a restaurant on Cheapside in Spennymoor, serving a breakfast and brunch style of food. Cooked breakfasts and egg dishes open the menu, such as the butchers breakfast and eggs benedict, followed by sweeter plates like Nutella pancakes. The rest of the menu moves on to brunch favourites, sandwiches including the bacon buttie, and a run of salads.
Visitors coming in the morning can look to the egg dishes and the cooked breakfast, and anyone with a sweet tooth has the pancakes to turn to, so a table of mixed tastes can still agree on an order. For a midday order, the sandwiches and salads are the natural places to look, while the brunch favourites give a way to mix breakfast ideas with lunch style plates when a group wants different things. Dessert minded diners can follow something savoury with the sweeter plates.
Menu
Menu sectionAt a Glance
At a Glance3 dishes
- Avocado On Toast£10.25
Lightly toasted sourdough with smashed avocado, pickled pink onions, pomegranate seeds, chilli flakes and two poached eggs
- Eggs Benedict£12.25
Lightly toasted sourdough topped with torchon ham slices, spinach leaves, two poached eggs, chia seeds and hollandaise sauce
- Mushroom Bruschetta£11.75
Sautéed mushrooms in garlic, baby spinach and mixed herbs served on lightly toasted sourdough with cream cheese and topped with a poached egg
BUTCHERS BREAKFAST1 dish
- Butchers Breakfast£13.75
Cumberland sausage ring, dry cured bacon, poached egg, bubble & squeak cake, butchers black pudding, portobello mushroom, grilled tomato, Heinz baked beans & toasted bloomer with butter
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HALLOUMI & EGGS1 dish
- Halloumi & Eggs£12.75
Grilled halloumi served on lightly toasted sourdough with smashed avocado, pickled pink onions, chilli flakes, mango chutney, two poached eggs and pomegranate seeds
STEAK CHIMICHURRI1 dish
- Steak Chimichurri£16.75
8oz Seasoned rump steak slices served on a bed of garlic infused yoghurt with chimichurri, smashed avocado on toasted sourdough, chilli oil and two poached eggs
AVOCADO ON TOAST1 dish
- Avocado On Toast£10.25
Lightly toasted sourdough with smashed avocado, pickled pink onions, pomegranate seeds, chilli flakes and two poached eggs
EGGS BENEDICT1 dish
- Eggs Benedict£12.25
Lightly toasted sourdough topped with torchon ham slices, spinach leaves, two poached eggs, chia seeds and hollandaise sauce
FRUIT & NUT FRENCH TOAST1 dish
- Fruit & Nut French Toast£12.75
Brioche French toast topped with pistachio creme, white chocolate sauce, raspberry compote, pistachio crumb and cocoa powder
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NUTELLA PANCAKES1 dish
- Nutella Pancakes£12.25
American style pancakes topped with fresh strawberries, warm Nutella, strawberry dusting and double cream
BRUNCH FAVOURITES7 dishes
- Halloumi & Pineapple Hash£12.75
Fried halloumi, pineapple chunks and fried breakfast potatoes with tomatoes, pickled pink onions, baby spinach, red chillies, poached egg and sweet chilli drizzle
- Mushroom Bruschetta£11.75
Sautéed mushrooms in garlic, baby spinach and mixed herbs served on lightly toasted sourdough with cream cheese and topped with a poached egg
- Turkish Eggs£12.75
Lightly toasted sourdough with sweet chilli sauce, garlic infused yoghurt, two poached eggs, spicy harissa, fried chorizo sausage, chilli oil and arugula
- Salmon Fishcake£14.25
Breaded salmon fishcake served on a bed of crispy fried potatoes with baby spinach leaves, poached egg and hollandaise sauce
- Eggs Royale£12.75
Lightly toasted sourdough topped with smoked salmon, cream cheese, spinach leaves, two poached eggs, hollandaise sauce and chia seeds
- Maple & Bacon Pancakes£12.25
American style pancakes topped with dry cured bacon, Canadian maple syrup, blueberry compote and crispy onions
- Tiramisu French Toast£12.75
Brioche French toast with espresso infused mascarpone, chocolate flake, bourbon biscuit fingers, cocoa powder and chocolate sauce
SANDWICHES13 dishes
- BACON BUTTIE£4.85
Rashers of dry cured bacon served in a soft, white bap with butter
- HAM & PEASE PUDDING£4.75
Torchon ham and pease pudding served in a soft, white bap with butter
- BUTCHERS BURGER£11.75
Cumberland sausage ring, dry cured bacon, bubble & squeak cake, portobello mushroom, black pudding, cheddar cheese & fried egg served in a toasted brioche bun
- BACON & BRIE£8.75
Rashers of dry cured bacon, French brie, onion chutney & arugula served in soft, malted bloomer with a side of coleslaw
- NEW YORK DELI£9.75
Slices of pastrami, American mustard slaw, sliced dill pickles, melted cheese and arugula served in soft, malted bloomer with a side of coleslaw
- FISH FINGER SANDWICH£10.75
Battered cod fillet, tartare sauce and arugula served in a soft, white bap with a side of coleslaw
- CAPRESE SALAD (V)£11.95
Creamy burrata, tomatoes, pesto olive oil, pine nuts, croutons, arugula and balsamic glaze
- SAUSAGE SARNIE£4.85
Cumberland sausage ring served in a soft, white bap with butter
- CHEESE & PICKLE (V)£4.75
Cheddar cheese slices and chunky pickle served in a soft, white bap with butter
- VEGGIE BREKKIE BURGER (V)£9.75
Grilled halloumi, bubble & squeak cake, portobello mushroom, pineapple ring, smashed avocado, sweet chilli sauce, arugula & fried egg served in a toasted brioche bun
- B.LT£8.75
Rashers of dry cured bacon, sliced tomato, arugula and peppery mayo served in soft, malted bloomer with a side of coleslaw
- SALMON & CREAM CHEESE£8.75
Slices of smoked salmon, cream cheese, cucumber and arugula served in soft, malted bloomer with a side of coleslaw
- CROQUE MONSIEUR£10.75
Oven baked brioche sandwich with Torchon ham, bechamel sauce, cheddar cheese and wholegrain mustard with a side of coleslaw
SALADS3 dishes
- HALLOUMI SALAD (V)£11.95
Fried halloumi, peach slices, pink pickled onions, cucumber, arugula, crushed pistachios, mint leaves and pomegranate dressing
- GOATS CHEESE SALAD (V)£11.95
Caramelised soft goats cheese, walnuts, pink pickled onions, pickled beetroot, mandarin segments, croutons, arugula and honey
- LYONNAISE SALAD£11.95
Crispy bacon pieces, black pudding bites, pink pickled onions, croutons, arugula and French dressing with a runny poached egg
The Grind Bar And Kitchen: opening hours, photos and reviews →
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