The Parade Tea Rooms Menu & Prices — Southsea

1 sausage, 2 bacon rashers, 1 fried egg, field mushroom, baked beans, hash brown and toast.

1 sausage, 1 bacon rasher, 1 fried egg, hash brown, baked beans, and toast.

1 fried egg, 2 vegetarian sausages, field mushroom, baked beans, hash brown, grilled tomato and toast. (Vegetarian)

2 bacon rashers, 2 fried eggs, field mushroom, baked beans and grilled tomato, brioche bap. (Gluten friendly)

Made from potatoes, shallots and corned beef. Fried and served with two slices of bacon, two fried eggs and baked beans. (Gluten friendly)

Toasted muffin served with bacon, 2 poached eggs & hollandaise sauce.

Toasted muffin served with smoked salmon, 2 poached eggs and hollandaise sauce.

Served with crispy, smoked streaky bacon, maple syrup and fresh berries. (Vegan)

Served with greek yoghurt, fresh berries and honey. (Vegetarian)

Served with jam or marmalade. (Vegetarian)

All sandwiches are served with kettle crisps. Selected sandwiches also available as gluten free bap upon request. Three layered sandwich with roasted chicken, bacon, lettuce and tomato with a mustard mayo.

All sandwiches are served with kettle crisps. Selected sandwiches also available as gluten free bap upon request. Battered cod served with a homemade tartare sauce.

All sandwiches are served with kettle crisps. Selected sandwiches also available as gluten free bap upon request. Served with cranberry sauce.

Served with french bread and croutons. (Vegetarian)

All meals served with a dressed leaf salad with cucumber, tomato and red onion. Served with a pot of homemade coleslaw. (Gluten friendly)

All meals served with a dressed leaf salad with cucumber, tomato and red onion. Served with a pot of homemade coleslaw. (Gluten friendly)

All meals served with a dressed leaf salad with cucumber, tomato and red onion. Served with a pot of homemade coleslaw.

All meals served with a dressed leaf salad with cucumber, tomato and red onion. Served with a pot of homemade coleslaw. (Gluten friendly, vegetarian)

Served in a giant yorkshire topped with crispy shallots and a red wine gravy.

2 bacon, 2 sausage, 1 hash brown, baked beans, & 2 fried eggs. Served with toast.

Marinated satay chicken, with sliced chillies, spring onions, coconut shavings, sesame seeds, grilled with mozzarella cheese and pea shoot garnish.

A traditional bolognese sauce, béchamel sauce and layers of pasta grilled with cheese. Served with a choice of french fries or dressed salad.

Salmon, smoked haddock, alaskan pollock and prawns in a creamy leek sauce. Topped with mashed potato, toasted breadcrumbs and cheddar cheese. Served with salad.

Infused with a red onion chutney. Served with dressed salad, coleslaw and bread. (Vegetarian)

Pan fried chicken and chorizo sausage, cucumber and tomatoes. Drizzled with honey and mustard dressing, topped with croutons.

Served with herby crispy bacon or mushrooms and french fries. (Gluten friendly)

Traditional cumbrian ham, two fried eggs, dressed salad with a pot of homemade coleslaw. (Gluten friendly)

Served with a dressed salad and homemade tartare sauce.

Cucumber, sweetcorn, tomatoes, red onion, beetroot, coleslaw and cheese. Topped with crispy bacon and sautéed potatoes. Vegetarian option available. (Gluten friendly)

Cucumber and tomatoes, caesar dressing, topped with croutons. Served with parmesan shavings.

Balsamic glazed roasted vegetables, sun-dried tomatoes, new potatoes and crumbled feta. (Vegetarian)

Made from potatoes, shallots and corned beef. Fried and served with bacon rashers, fried egg and baked beans.

Toasted muffin served with bacon, poached eggs and hollandaise sauce. For more, see breakfast extras.

Served with crispy, smoked streaky bacon, maple syrup and seasonal berries. Served all day (vegan option available)

Bacon rashers, sausages, hashbrown and an egg.

Greek yoghurt with granola & honey.

Served with jam or marmalade.

Three layered sandwich with roasted chicken, bacon, lettuce and tomato with a mustard mayo.

Battered cod served with salad and tartare sauce.

Bourbon bbq sauce base topped with pulled chicken or halloumi, mozzarella cheese, piquillo peppers and jalapeños and pea shoot garnish. Add french fries for £2.00.

Pasta tossed in a green pesto sauce with sundried tomatoes, toasted pine nuts and parmesan. Add chicken for £2.00.

Served with french fries.

Served with french fries, dressed leaf salad and a side of coleslaw.

Served until 12 noon. Sausage, fried egg, baked beans and toast.

Served with french fries & baked beans.

Choice of either cheese/beans

Served with cucumber & crisps. All served with squash.

12% abv italian white (bottle, small 125ml, large 250ml)

12.5% abv chile red (bottle, small 125ml, large 250ml)

12% abv italian rosé (bottle, small 125ml, large 250ml)

From the cabinet

10.5% abv italian sparkling wine (bottle 20cl)

4.6% abv

Sliced turkey, garlic & apple cider stuffing. served in a warm baguette with roast potatoes, pigs in blankets. cranberry sauce and a side of gravy.

Cumberland sausages with mashed potato, served in a giant yorkshire pudding with gravy, garnished with deep-fried, crispy shallots..

Macaroni pasta in a rich, creamy sauce, topped with turkey, pigs in blankets, and stuffing with cranberry sauce. Served with toasted garlic sourdough.