Mai Thai Authentic Thai Cuisine Menu & Prices — Southampton

Authentic blended in red curry paste and green bean served with sweet chilli sauce.

Homemade pork meatballs are tender and juicy and served with Thai style marinated sauce.

Steamed pork dumplings served with chilli and ginger in soy sauce.

Steamed and salted young soy beans.

Crispy pork belly with dark soy, chilli and garlic dip.

Grilled marinated pork with tamarind chili dip.

With cucumber, leek and hoisin dip.

Deep fried prawn roll served with sweet chilli.

Thai style spicy prawn cracker

Chicken satay with peanut sauce.

Spring rolls, satay gai, pork belly and chicken wings with assorted dips.

New style salt and chilli wings and with sweet chilli dip.

Vegetable rolls with glass noodles, carrot, black mushroom strips and plum sauce.

Deep-fried sea bass with a rich garlic sauce with seasonal vegetables.

Crispy chicken, fried potatoes, spring onions, onions, garlic. Green and red chillis, a salt and chilli seasoning served with yellow curry sauce.

Crispy belly pork stir fried with long green bean and red curry paste.

Crispy chicken with pineapple, cucumber, peppers and onions with our own mai Thai style sauce.

Chicken stir fry with shredded carrots, onions, spring onions and beansprouts. Served with mai Thai signature satay sauce.

King prawns, chicken, pineapple, cashew nuts, onions, carrots and spring onions.

Spicy fried rice with egg, chicken and spring onion.

Crispy pork belly stir fried with onions, garlic, chili and 3 flavoured sauce.

Pan-fried Thai marinated beef sirloin with green pak choi and tamarind chilli dip.

Crispy chicken and black pepper with onions, garlic, broccoll and carrots.

Thick curry sauce with kaffir lime leaves, fine beans, peppers, chilli and sweet basil.

Authentic Thai curry with coconut milk, potatoes, onions and crispy shallots.

Curry with coconut milk, fine beans, bamboo shoots, courgettes, chilli and sweet basil.

Curry with coconut milk, fine beans, bamboo shoots, courgettes, chilli and sweet basil.

Curry with coconut milk, potatoes, onions and crispy shallots.

Stir fried with onion, garlic, peppers, mushroom, dried chilli and spring onions.

Stir-fried with fresh lemongrass, garlic, chilli, peppers, onions, snap peas, turmeric and spring onion.

Stir fried with onion, garlic, mushrooms, spring onions, peppers and broccoli.

Stir fried with onion, garlic, Thai chilli, fine beans, bamboo shoots, peppers and Thai sweet basil leaves.

Stir fried with garlic, Asian greens, spring onions and ginger.

Fresh mango and a sweet-salty coconut sauce.

With lime butterscotch.

With Chilli and Spring Onion- Served with Sriracha Mayo

Egg Noodles with Bean Sprouts and Spring Onions

Spicy beef with lemongrass, red onion. Served with a chilli and lime dressing.

Aromatic, hot and spicy soup traditionally seasoned with lemongrass, lime leaves, mushroom, chilli and lime.

Shredded papaya, green beans, tomato, garlic, lime, chilli and dressing.

Thai style grilled chicken with Asian vegetables, Chinese leaf, carrots, beansprouts, peanuts and crispy shallots. Served with a chilli and lime dressing.

Thai style shredded Chinese leaf, carrots, beansprouts and crispy shallots. Served with a chilli and lime dressing.

A distinct flavour of Southern Thailand. Coconut soup with mushroom. Seasoned with galangal, chilli and lime.

With eggs, seasonal vegetables and spring onions.

Egg noodles, stir fried with chilli, garlic, onions, Asian gr and sweet basil.

Rice noodles stir fried with chilli, garlic, onion, Asian greens and sweet basil.

Vermicelli noodles stir fried in chilli paste, spring onions, eggs and beansprouts.

Spicy fried rice with egg, seasonal vegetables, spring o and sweet basil.

Rice noodles, stir fried, eggs, spring onions, beansprouts tamarind sauce. Served with a lime wedge and peanuts.