Woosabi Menu & Prices — Southampton
- Rating
- 4.9from 552 reviews
- Typical price
- £20–30per person
Full menu
BAO BUNS
Classic
£12.50
Soy braised pork belly, roasted peanut powder, fermented chilli, coriander.
Cheeseburger Bao
£13.00
Diced onion, pickle, shit cheese, house burger sauce,shredded iceberg.
Plant Based Cheeseburger Bao
£13.00
Diced onion, pickle, shit cheese, house burger sauce,shredded iceberg.
Steak & Chips
£14.00
Sake braised beef brisket, bearnaise, shoestring fries, chives.
Korean Fried Chicken
£12.50
Kimchi mayo, lettuce, yangnyeom glaze, rainbow slaw.
Salmon Katsu
£14.00
Kewpie mayo, spring onion & ginger sauce, pickled daikon, wasabi tobiko.
Tofu Tonkatsu
£12.50
Panko fried tofu, Tonkatsu sauce, kewpie 'mayo', rainbow slaw, crispy garlic.
RICE
BBQ Teriyaki Chicken Donburi
£14.00
Furikake rice, soy cured yolk, crispy garlic, nori.
Bavette Steak Donburi
£16.00
Miso brown butter rice, mirin caramelised onions, soy cured yolk, Asahi Yakiniku sauce, chives.
Chicken Katsu Curry
£15.00
Potato, onion, carrot, pickled ginger, spring onion.
Soy Braised Pork Belly
£14.50
Spring onion, fried egg, pickled ginger.
Portobello Mushroom Donburi
£12.50
Miso brown butter rice, soy cured yolk, Asahi Yakiniku sauce, nori.
Tofu Katsu Curry
£14.50
Potato, onion, carrot, pickled ginger, spring onion.
WOOSABI FRIED CHICKEN
Karaage
£10.50
Boneless chicken pieces.
Wings
£10.50
Crispy marinated wing joints.
Popcorn Cauliflower
£10.00
Our crunchy alternative to chicken.
BURGERS
Wagyu Smash
£17.00
2 x 3oz smashed Wagyu beef patties, smoked applewood cheddar, house burger sauce.
Tokyo Hot Chicken Sando
£16.00
Nashville meets Tokyo inspired chilli oil dunk, chilli jam, caramelised onions, house burger sauce, kimchi mayo, shredded iceberg.
Truffle Veg
£16.00
Truffled mushroom & halloumi burger, smoked applewood cheddar, mirin caramelised onions.
SAUCES
Yangnyeom
£1.50
Sweet & spicy Korean style glaze.
Sriracha Honey Butter
£1.50
Rich & silky sriracha emulsion.
Taiwanese Dry Rub
£1.50
5 Spice & pepper rub with fried basil.
Soy Honey Garlic Butter
£1.50
Perfectly balanced sweet and savoury coating.
Black Garlic & Wasabi Ranch
£1.50
Classic ranch with bold, earthy depth and a spicy kick.
Szechuan Hot Honey
£1.50
Asian inspired hot honey that leaves a tingle on the tongue.
SIDE DISHES
Woosabi Salt Fries
£4.50
Add pickle oil +50p
Furikake Fries
£5.50
Covered in Kewpie Mayo and Tonkatsu Sauce.
Hot Babe Fries
£9.50
BBQ pork belly ends, chilli crisp, roasted peanuts, spring onion.
Togarashi Salt Tots
£7.00
Served with Ranch.
Cornbread
£4.50
Served with Miso Gravy.
Charred Tenderstern
£6.00
Lemongrass, ginger & spring onion dressing.
Rainbow Slaw
£4.00
Green goddess dressing, furikake, pickle oil.
DESSERTS
Triple Chocolate Mochi Brownie
£7.50
Vanilla bean ice cream.
Sticky Toffee Pudding
£7.50
Miso Butterscotch Sauce, Vanilla Bean Ice Cream.
Apple & Cinnamon Caramel Cheesecake
£7.50
Crumble Topping, Biscoff Ice Cream.
STARTERS
Pork & Chicken Tsukune Skewers
£7.00
Yakitori glaze, soy-cured yolk.
Taiwanese Calamari
£7.00
Fried basil, crispy garlic, chilli crisp aioli.
Cheesy Kimchi Garlic Bread
£6.00
Korean Fried Chicken Bites
£7.00
Yangnyeom sauce, spring onion, sesame slaw.
WOOSABI SUNDAY ROASTS
32-Day Aged Grass-Fed Beef Rump
£16.50
Cooked over Japanese Binchotan charcoal.
Slow-Roasted, Crispy Skin Pork Belly
£15.50
Butter-Basted Bouquet Garni Roasted Chicken
£14.50
Plant-Based Mushroom Wellington
£15.00
FANCY SOMETHING EXTRA?
Cauliflower & kale cheese
£4.00
Extra rosemary salted roasties
£3.50
Bacon-wrapped stuffing balls
£4.00
Savoy cabbage & peas with Pancetta
£4.00
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