Whelan's Croydon Menu & Prices — South Croydon

Choose any two, mix and match or double up: Memphis-style pork ribs, sweet-tea & black-pepper chicken, or Beale Street rib tips. Served with three Southern sides, Scotch bonnet honey-glazed cornbread, sliced white bread and the Southern Soul sauce-and-pickle caddy.

Choose any two, mix and match or double up: Memphis-style pork ribs, sweet-tea & black-pepper chicken, or Beale Street rib tips. Served with three Southern sides, Scotch bonnet honey-glazed cornbread, sliced white bread and the Southern Soul sauce-and-pickle caddy.

Choose any two, mix and match or double up: Memphis-style pork ribs, sweet-tea & black-pepper chicken, or Beale Street rib tips. Served with three Southern sides, Scotch bonnet honey-glazed cornbread, sliced white bread and the Southern Soul sauce-and-pickle caddy.

Coffee-spice rubbed, cola-spritzed and slow-smoked until tender.

A 170g steakburger with maple-black-pepper bacon, molten pimento cheese and Tennessee chow-chow, finished with Whelan's Black Soul BBQ and crispy tobacco onions in toasted brioche.

Crisp buttermilk chicken brushed with Nashville hot oil, with sharp mustard slaw, sweet pickles and cooling comeback sauce in toasted brioche. Choose your heat: Southern, Hot or Hotter.

Southern-tempura oyster mushrooms lacquered with Southern Soul Hot Honey, with mustard slaw, dill pickles and vegan comeback sauce in a toasted bun.

Skin-on fries with Southern Soul seasoning.

Mozzarella, Red Leicester, mature cheddar and smoked cheese.

Cabbage, carrot, red onion, mustard, cider vinegar and celery seed.

Buttermilk cornmeal with a Scotch bonnet honey-maple glaze and whipped honey butter.

Silky Southern banana pudding layered with vanilla wafers, caramelised banana, whipped cream, salted caramel and caramelised banana crumb.

Cinnamon-spiced brown-sugar peaches beneath a buttery golden crust, with vanilla cream.

Silky Southern sweet potato pie with warm spice and a buttery brown-sugar crust, finished with burnt-honey cream.

Twelve wings, three flavours: four Memphis Dry Rub, four Whelan's Black Soul BBQ and four Nashville Hot, with dill pickles, peppered Alabama white sauce and comeback sauce.

Crisp fries buried beneath smoked beef chuck, molten four-cheese sauce and Whelan's Black Soul BBQ, finished with sharp slaw, crispy onions and spring onion.

Tortilla chips loaded with smoky beef-chuck and pit-bean chilli, four-cheese sauce, piquante peppers, Tennessee chow-chow, comeback crema and spring onion.

Mozzarella, Red Leicester, mature cheddar and smoked cheese.

Savoy cabbage and kale with smoked turkey and pepper vinegar.

Sweet potato with brown butter, orange and warm spice.

Buttermilk cornbread with Scotch bonnet honey and maple butter.

Glass-crisp chicken skins dusted with Southern Soul Memphis seasoning, with sharp Alabama white sauce.

Crisp, molten pimento-cheese croquettes with cooling black-pepper ranch and a drizzle of Southern Soul Hot Honey.

Bite-sized hush puppies with sharp house pimento cheese and Southern Soul Pepper Jelly.

Crisp Nashville hot chicken over a golden malted cornmeal waffle, finished with hot honey, whipped maple butter and sharp pickles. Choose your heat: Southern, Hot or Hotter.

Slow-smoked St Louis-cut ribs finished with Memphis dry rub, with Whelan's Black Soul BBQ on the side and two Southern sides.

Catfish fried in a crisp, highly seasoned cornmeal crust, with Southern Soul chow-chow, hot-sauce tartare, dill pickles, charred lemon and two Southern sides.

Creamy smoked-cheddar cornmeal with pit beans, braised greens, sharp chow-chow, crispy onions and Scotch bonnet cornbread. Topped with Southern-tempura oyster mushrooms (included), sweet-tea & black-pepper smoked chicken (+£4) or Black Soul smoked beef chuck (+£6). With the mushrooms, the greens and beans are vegetarian.

Fluffy-centred potatoes roasted in beef dripping with roasted garlic, thyme and Southern Soul seasoning.

Bread-and-butter pickles and pepper-vinegar onions.

Our signature Sunday gravy, with bone marrow, Guinness, rich roasting juices, thyme and black pepper, poured generously at the table. Alcohol-free gravy is available for children on request.

Rich, deeply savoury vegetarian gravy with roasted mushrooms and caramelised onions.

Coffee-spice rubbed beef chuck with a cola spritz and Whelan's Black Soul BBQ.

More of our buttermilk-marinated, golden Southern fried chicken.

Because Sunday gravy should never run out.

Silky brown-butter sweet potato custard with warm spice, orange and a hint of Tennessee whiskey, in a brown-sugar crust with burnt-honey cream.

Smoked paprika, black pepper, garlic, mustard, celery salt and brown sugar: savoury and peppery, with the dry-rub character of Memphis barbecue.

Guinness, molasses, tamarind, cider vinegar and smokehouse spice: sticky, smoky and bittersweet, with a deep malt finish.

Cayenne oil and Southern Soul hot seasoning, with bread-and-butter pickles and comeback sauce. Choose your heat: Southern, Hot or Hotter.

Black Soul smoked beef chuck with Black Soul BBQ jus, six smoke-fried wings in one flavour, Nashville hot chicken tenders, four-cheese mac, Southern-seasoned fries and Scotch bonnet honey-glazed cornbread, with mustard slaw, house pickles and the Southern Soul sauce caddy. Made for sharing through the full game.

Black Soul smoked beef chuck with Black Soul BBQ jus, six smoke-fried wings in one flavour, Nashville hot chicken tenders, four-cheese mac, Southern-seasoned fries and Scotch bonnet honey-glazed cornbread, with mustard slaw, house pickles and the Southern Soul sauce caddy. Made for sharing through the full game.

Black Soul smoked beef chuck with Black Soul BBQ jus, six smoke-fried wings in one flavour, Nashville hot chicken tenders, four-cheese mac, Southern-seasoned fries and Scotch bonnet honey-glazed cornbread, with mustard slaw, house pickles and the Southern Soul sauce caddy. Made for sharing through the full game.

Black Soul smoked beef chuck with Black Soul BBQ jus, six smoke-fried wings in one flavour, Nashville hot chicken tenders, four-cheese mac, Southern-seasoned fries and Scotch bonnet honey-glazed cornbread, with mustard slaw, house pickles and the Southern Soul sauce caddy. Made for sharing through the full game.

Black Soul smoked beef chuck with Black Soul BBQ jus, six smoke-fried wings in one flavour, Nashville hot chicken tenders, four-cheese mac, Southern-seasoned fries and Scotch bonnet honey-glazed cornbread, with mustard slaw, house pickles and the Southern Soul sauce caddy. Made for sharing through the full game.

Black Soul smoked beef chuck with Black Soul BBQ jus, six smoke-fried wings in one flavour, Nashville hot chicken tenders, four-cheese mac, Southern-seasoned fries and Scotch bonnet honey-glazed cornbread, with mustard slaw, house pickles and the Southern Soul sauce caddy. Made for sharing through the full game.

Sweet-tea brined, roasted until deeply golden and basted with honey, thyme and black-pepper butter.

Crisp, deeply seasoned fried chicken beneath a craggy golden crust, with sharp house pepper vinegar.

Golden oyster mushrooms in a crisp, Southern-seasoned cornmeal coating, with house pepper vinegar.

Applewood-smoked pressed pork belly, crisped on the griddle and lacquered with Memphis barbecue glaze, with mustard slaw, dill pickles and crispy onions in toasted brioche.

Crisp hush puppies served over house piquante pimento cheese, finished with Southern Soul pepper jelly and spring onion.

Applewood-smoked pork rib tips, sweet-tea braised and charred beneath a sticky Memphis barbecue glaze, with house dill pickles and sliced white bread.

Slow-cooked, smoky and slightly sweet, with molasses, charred peppers, smokehouse spice and smoked meat.

Seasonal greens slow-braised with smoked turkey, garlic and onion, finished with house pepper vinegar.

A smaller centrepiece with roast potatoes, one Southern side and gravy. Children's chicken meals come with alcohol-free gravy.