Restaurant

Côte Solihull Menu & Prices

Name: Côte Solihull
Address: 137-141 High St, Solihull, B91 3SX, GB

Ground floor, 137-141 High St, Solihull B91 3SX

Rating: 4.6 ★918 reviews
Open now: Closed

Directions Call

About this menu

Côte Solihull is a restaurant in Solihull with a clear French accent running through its dishes, and the menu moves from small plates to steaks and puddings. It opens with At a Glance and Why Wait?, then Starters such as French onion soup. Côte Icons brings together dishes like Bourguignon, and further on come Pasta, Salad & Baguettes, Steaks & Roast Chicken and Dessert.

Visitors after a smaller order could look at Why Wait? or Salad & Baguettes, where salad Niçoise sits. For a fuller main, Pasta includes seafood linguine, and Steaks & Roast Chicken covers steaks and roast chicken. Côte Icons is another place to look for a main. Anyone short on time can read At a Glance for a quick view of the range before choosing. Dessert is there for the end of the meal, with pistachio crème brûlée and crème caramel among the choices.

Chicken Liver Parfait£10.00
Macerated figs, seeded sourdough (Gluten free option available)
French Onion Soup£9.00
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Twice-Baked Soufflé£10.50
Melted Camembert, creamy onion sauce
Potted Crab£11.00
Lobster butter, seeded sourdough (Gluten free option available)
Calamari£10.00
Breadcrumbed squid, Provençal mayo
King Prawns£10.00
Cooked in Café de Paris butter & cherry tomatoes, toasted brioche (Gluten free option available)
Warm Beetroot Salad£9.00
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Sautéed Scallops£13.50
Black pudding, apple, cabernet sauvignon dressing (Gluten free option available)

Côte Icons7 dishes

Tarte Tatin£17.00
Shallot, butternut squash, parsnip and caramel puff pastry tart, with Boursin
Bourguignon£24.00
Beef cheek, mushrooms, bacon, carrots, creamed potatoes
Côte Burger£17.50
Camembert cheese, truffle mayo, caramelised red onion, pickles, brioche bun, frites
Confit Pork Belly£21.00
Savoy cabbage, raisins, apples, Calvados jus, gratin potatoes
Vegan Fable Burger£17.50
Truffle mayo, caramelised red onion, pickles, brioche bun, frites
Pan-Fried Salmon£20.50
Homemade béarnaise, Tenderstem ®, frites
Moules Marinière£17.50
Scottish mussels, white wine, shallot & cream sauce, frites

Pasta3 dishes

Lamb Mafalde£19.00
Ragu, whipped Chèvre goat’s cheese
Seafood Linguine£19.50
Mussels, prawns, tomato beurre blanc, hint of chilli
Pistou Gnocchi£16.50
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)

Salad & Baguettes4 dishes

Salad Niçoise£18.50
Tuna steak, soft-boiled egg, anchovies, mustard, confit potatoes
Roast Chicken Salad£18.00
Endive, grapes, mustard, hazelnuts, celeriac remoulade
Sirloin Steak£18.00
Red onion jam, frites, homemade béarnaise to dip
French Onion£15.50
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip

Steaks & Roast Chicken6 dishes

Roast Chicken£40.00
Corn-fed chicken from Northern France, slathered in butter, roasted with fresh garlic, rosemary and thyme. A whole for two or half for you. Proper gourmet poulet.
Fillet (8oz)£39.50
Rib-Eye (10oz)£33.50
Sirloin (8oz)£29.00
Minute (5oz)£19.50
Tempeh£16.50
Vegan

Dessert10 dishes

Pistachio Crème Brûlée£9.00
A burnt French custard, pistachio crumb
Crème Caramel£9.00
Set vanilla custard, dark caramel
Warm Chocolate Fondant£9.00
Salted caramel sauce, hazelnut tuile, vanilla ice cream
Chocolate Praline Tart£9.00
Cherry compote, vanilla ice cream
Tarte Au Citron£9.00
Raspberries, crème Chantilly
Ice Cream Duo£7.00
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
Grand Chocolate Mousse£24.00
With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt. Perfect for 3 or 4 to share.
Café Gourmand£9.50
Raspberry macaron, canelé and a warm butter madeleine, with coffee of your choice
Canelés£5.00
Three rum & vanilla custard pastries
Madeleines£7.00
Two warm butter madeleines, chocolate sauce