Thai restaurant

Bong Thai (Punch Bowl Pub) Menu — Slough

Name: Bong Thai (Punch Bowl Pub)
Address: The Punchbowl Pub, Slough, SL3 0PH, GB

The Punchbowl Pub, Bath Rd, Colnbrook, Slough SL3 0PH

Rating: 4.3 ★703 reviews
Price: £10–20per person
Open now: Closed

Directions Call

Rice And Noodles: Number 1-5
Special Fried Rice (Kao Pad):
Stir Fried Rice and Meat or Vegetables with egg, sausages, carrots, onions, spring onions and tomatoes in Oyster sauce.
Pad Ki-Mao: Spicy
Stir fried Flat, Thick Noodles, and Meat or Vegetables with Fresh Red Chillies, Basil leaves,and vegetables in Oyster sauce.
Chow-Mien:
Stir fried Yellow Noodles and Meat or Vegetables with egg, onions, spring onions, carrotsand beansprouts in Oyster sauce.
Pad Thai: (Contains Nuts)
Stir fried Rice Noodles and Meat or Vegetables with egg, beansprouts, carrots and spring onions in tamarind sauce.
Pad See-Iew:
Stir fried Flat, Thick Rice Noodles and Meat or Vegetables with spring greens and carrots in Oyster sauce.

Starters: 1-109 dishes

Spring Rolls (Vegetable)------- = £4.50
Fried Vegetable spring rolls and Needle Noodles served with sweet chilli sauce.
Tempura (Vegetable)--------- = £4.50
Lightly battered Vegetables served with sweet chilli sauce.
Chicken Wings (Peak Gai Tod )--- = £5.50
Fried marinated Chicken Wings served with sweet chilli sauce.
Chicken Satay (Satay Gai)------ = £5.50
Grilled marinated chicken on a skewer served with satay sauce.
Fish Cakes (Tod Mun Pla )--- = £5.50
Spicy Thai Fish Cakes served with sweet chilli sauce.
Prawns On Toast (Kanom Pung-Na-Goong)--- = £5.50
Minced prawns on toast served with sweet chilli sauce.
Dim Sum (Ka-Nom-Jeep)---- = £5.50
Steamed mince prawns and pork in wonton leaves drizzled served with sweet soy sauce and sweet chilli.
Prawn Blanket (Goong-Hom-Pha)--- = £5.50
Fried marinated Prawns in rice paper served with sweet chilli.
Chicken Strips (Gai Tod)----- = £5.00
Breaded marinated Spicy Chicken Strips served with sweet chilli.

Thai Curries: 17-21: Most made with curry paste.6 dishes

Your Choice Of Dish: 1) Vegetable, Chicken, Beef Or Pork----- = £8.00
Green Curry (Gang Keaw Wan):
Meat or Vegetables with Bamboo shoots, peppers, basils,lime leaves in coconut milk and Green curry paste.
Red Curry (Gaeng Dang):
Meat or Vegetables with Bamboo shoots, peppers, basils, lime leaves in coconut milk and Red curry paste.
Panang Curry (Gaeng Panang):
Meat or Vegetables with Basils, peppers and lime leaves in a creamy Panang curry paste.
Masaman Curry (Gaeng Masaman):
Meat or Vegetables with Potatoes in coconut milk and Masaman curry paste.
Duck Curry (Kang Phed Ped Yang): Duck Only This Number.--------£9.00
Roasted duck with Pineapple, peppers and tomatoes in coconut milk and Red curry paste.

Stir-fry: 22-3212 dishes

Your Choice Of Dish: 1) Vegetable, Chicken, Beef Or Pork--------£8.00
Basil (Pad Gra-Pow): Spicy
Stir fried Meat or Vegetables with Basil leaves, Fresh Red Chilli, onions, bamboo shoots, French beans, carrots, and peppers in Oyster sauce.
Pad Nam Prick Pow:
Stir fried Meat or Vegetables with French beans, onions, carrots, and Peppers in Chilli Paste.
Sweet And Sour (Pad Prew-Wan):
Stir fried Meat or Vegetables with cucumbers, tomatoes, pineapples, onions and carrots in Sweet and Sour Sauce.
Oyster (Pad Nam-Mun-Hoi):
Stir fried Meat or Vegetables with onions, spring onions, spring greens, carrots, baby corn, mushrooms and peppers in Oyster sauce.
Garlic (Pad Gra-Tiem Prik Thai):
Stir fried Meat or Vegetables with Garlic, onions, spring onions and carrots in Oyster sauce.
Baby Corn (Pad Kha Pod-On)
Stir fried Meat or Vegetables with Baby corn, onions and mushrooms in Oyster sauce.
Cashew Nuts (Pad Med MA-MUANG Him-Ma-Pan): (Contains Nuts)
Stir fried Meat or Vegetables with Cashew Nuts, onions, spring onions, carrots and peppers in Oyster sauce.
Ginger Duck (Ped Pad King):----------£9.00
Grilled Duck slices with Ginger, onions, spring onion, pineapple, baby corn, carrots and mushroom in soy bean.
Tamarind Duck:----------£9.00
Grilled Duck slices on a bed of onions and Chinese lead topped with Tamarind sauce.
Pla Lard Prik (Fish): Spicy*----------£9.00
Tilapia Fish in light batters and Topped with stir fried bamboo shoots, French beans, carrots, peppers, onions, basil leaves and Fresh Red chillies in Oyster Sauce.
Pla Chu-Chee (Fish): ----------£8.00
Tilapia Fish in light batters and Topped with stir fried peppers, lime and basil leaves in a Panang curry sauce.

Rice and Noodles: 33-372 dishes

Chow Mein
Stir fried Yellow Noodles and Meat or Vegetables with egg, onions, spring onions, carrots, beansprouts and in Oyster sauce.
Pad See-Iew
Stir fried Flat, Thick Rice Noodles and Meat or Vegetables with spring greens and carrots in Oyster Sauce.

Grilled: 38-392 dishes

Chicken (Gai Yang):----------£12.00
Thai style Barbecue marinated chicken on a bed of mixedvegetables, Topped with Homemade sweet chilli sauce.
Beef (Neaw Yang):----------£12.00
Grilled Sirloin Steak, tomatoes, onions and mushrooms,with Homemade Oyster and Soy sauce.

Side Vegetable: 40-412 dishes

Mixed Vegetables (Pad Pak Ruam):----£6.00
Stir fried Mixed Vegetables in Oyster sauce.
Bean Sprouts (Pad Tua Ngok):---------£6.00
Stir fried Bean Sprouts, Tofu, carrots and spring onions.

Side Order: 41-465 dishes

Steamed Rice (Kao Suay)--------£3.00
Steamed fragrant Thai Rice. (Plain rice)
Egg Fried Rice (Kao Pad Khai)--------£3.50
Stir fried Rice with egg and Soy sauce.
Coconut Rice (Kao Ka-Thi)--------£3.50
Steamed fragrant Thai Rice with Coconut milk.
Sticky Rice (Kao Neaw)--------£3.50
Thai Sticky rice.
Plain Noodles--------£3.00
Stir fried Yellow Noodles with Egg, beansprouts and spring onion.

SET MEALS2 dishes

SET A £18.00 Per Person (Minimum For 2)
1) Mixed Starters (Bong Thai Platter) = 10 pieces---2) Green Curry/Chicken---3) Garlic/Chicken---4) Pad Thai/Prawn---5) Steam Rice---6) Ice cream or Coffee
SET B £20.00 Per Person (Minimum For 4)
1) Mixed Starters (Bong Thai Platter) = 10 pieces---2) Green Curry/Chicken---3) Basil/Mixed Seafood---4) Cashew Nut/Chicken---5) Mixed Vegetable---6) Pad Thai/Chicken---7) Steam Rice---8) Ice cream or Coffee

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