
British restaurant
The Loft Menu & Prices — Sidmouth
5 Old Fore St, Sidmouth EX10 8LS
- Rating
- 4.6 ★299 reviews
- Open now
- Closed
Menu
Menu sectionSTARTERS
STARTERS4 dishes
- Thai Fish Cakes£9.00
Chimichurri Mayo. GF*
- Black King Tiger Prawns£9.50
White wine, chilli garlic, butter, parsley, toasted bread. GF*
- Teriyaki Chicken Skewers£9.00
Pepper, onion
- Tomato Bruschetta£8.50
Toasted brioche bread, balsamic glaze. V, GF*
VEGAN8 dishes
- Teriyaki Tofu Kebab£9.00
Tofu, peppers, red onions, pineapple and coriander salsa. V, VG
- Shakshuka£14.50
Peppers, spicy cumin tomato sauce, tofu, chives, coriander, vegan bun warm bread. V, VG, GF*
- Vegan "Fish" And Chips£15.50
Beer-battered celeriac, homemade vegan tartar sauce, fries, petit pois. V, VG, GF*
- Gnocchi£17.50
Ala marinara sauce, spinach, truffle oil, vegan Parmesan. V, VG, GF*
- Roasted Cauliflower Steak£16.50
Katsu sauce bed, roasted walnuts, dried cranberries. V, VG, GF*
- Black Bean Spaghetti£16.50
Homemade basil and garlic pesto. V, VG, GF*
- The Loft Plant Burger£16.50
Cannellini beans, peppers, sweetcorn, red onions, mixed fresh herbs patty, vegan chimichurri mayo, lettuce, tomato with fries. V, VG, GF*
- Greek Salad£16.50
Tomato, cucumber, red onion, yellow pepper, mixed olives, feta cheese, dried oregano, balsamic glaze. GF, V, VG*
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MAIN COURSE11 dishes
- Fisherman's Catch£17.50
Beer-battered catch of the day, homemade tartar sauce, fries, peas. GF*
- Confit Duck Leg£21.50
Roasted new potatoes, orange sauce, crispy kale. GF*
- Katsu Chicken£19.50
Basmati rice, Chinese cabbage salad, pineapple salsa, sesame seeds. GF*
- Slow-Cooked Pork Neck£19.50
Crushed new potatoes, honey and dill -marinated beetroot, wild mushroom sauce. GF*
- Pork Belly£21.50
Mashed potato, caramelized apples, tenderstem broccoli, Jack Daniels sauce. GF*
- Gnocchi With Cider Sauce£19.50
Wild mushrooms, spinach, creamy cider sauce, white truffle oil, Parmesan. V, GF*
- Fish Of The Day£21.50
Herb new potatoes, crispy pancetta, asparagus, Sauce Americaine. GF*
- Teriyaki Salmon Bowl£21.50
Basmati rice, pickled red cabbage, mixed leaf salad, sesame seeds.
- King Prawns Pappardelle£21.50
Red onions, cherry tomatoes, garlic, butter, white wine, lemon juice, fresh herbs.
- Burrata Chicken Milanese£19.50
Buttermilk chicken breast with panko, marinated tomatoes, creamy burrata. GF*
- 8oz Sirloin Steak£28.50
Fries, vine cherry tomatoes, wild mushrooms. GF*
BURGERS3 dishes
- The Loft Burger£16.50
6oz beef patty, with homemade burger sauce, mozzarella cheese and mixed leaf salad with fries. GF*
- Chicken Burger£16.50
Buttermilk chicken breast with panko, sweet chilli aioli, tomato and lettuce with fries. GF*
- Fisherman Catch Burger£16.50
Beer-battered fish, homemade tartar sauce, tomato, lettuce with fries. GF*
SALAD3 dishes
- Loft Caprese Salad£17.50
Beef tomatoes, creamy burrata, balsamic glaze, fresh basil and mint. V, GF*
- Coronation Chicken Salad£17.50
Roasted chicken breast, mixed leaf salad, red onion, coriander, pineapple, curry and mango mayonnaise, crushed poppadom. GF*
- King Prawn Salad£17.50
Cucumber, mango, coriander, red onion, gem lettuce. GF*
SIDES6 dishes
- Fries£4.00
- Parmesan And White Truffle Oil Fries£6.00
- Chilli Fries£5.00
- Salad Bowl£5.00
- Brioche£5.00
- Olives£5.00
The Loft: opening hours, photos and reviews →
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