La Lanterna at the Old Vestry Menu & Prices — Shrewsbury

Oven baked, flat mushroom topped with garlic basil and gorgonzola cheese, served on a bed of rocket salad

Pasta served with aubergine, mozzarella, finished mushrooms, green pesto and tomato sauce

Oven baked, flat mushroom topped with garlic basil and gorgonzola cheese, served on a bed of rocket salad

Mix Salad

Pasta served with aubergine, mozzarella, finished mushrooms, green pesto and tomato sauce

In tomato sauce, garlic, bacon and mushroom

Porcini mushrooms and chilli (mild)

Traditional italian bolognese. Pasta cooked with tomatoes, garlic, streaky smoky bacon

A mixture of fresh olives.

Fresh mozzarella cheese and sliced tomato.

Bruschetta with tomato and basil.

Bruschetta with mushrooms and porcini.

Bruschetta with king prawns, chilli, fresh herbs, garlic and white wine.

Aubergine topped with pesto and melted gorgonzola cheese.

Greenlip mussels in garlic and wine sauce.

Italian style garlic mushrooms.

Vegetable & bean soup from the tuscan region.

Pork escalopes with sicilian aromatic wine and continental mushroom sauce

Pan fried lambs liver topped with onions and red wine jus.

Sirloin steak topped with peppercorn sauce.

8oz filet steak smothered with liver pate and a creamy mushroom & brandy sauce.

Strips of tender chicken breast in a delicious tomato, white wine and mushroom sauce.

Pan fried salmon filet topped with bacon. Covered in an almond and garlic sauce.

A selection of italian cheeses and a glass of port

A favourite dish here. Pasta in a spicy salami, mozzerella and cream sauce with ham. Topped with fabulous 'prosciutto crudo'.

Spaghetti pasta cooked with shell on clams, clam meat, white wine, garlic and chilli

Pasta filled with a creamy mix of cheese, red pesto, cream and mushrooms.

Spaghetti with pancetta, parmesan cheese, egg yolk and cream. A classic.

Lasagna classica, with beef ragù, traditional béchamel cheese sauce and sprinkled & parmesan.

Carbonara sauce with clam meat, mussel meat and smoked salmon

Pasta cooked with strips of sirloin steak (10oz) in a rich tomato sauce with white wine, herbs garlic, olives and capers

Penne pasta in a tomato sauce with chicken, fresh chilli, pesto, garlic and mushrooms

Spaghetti with black olives, garlic, chillies and capers in a rich tomato and anchovy sauce.

Spaghetti in a garlic, white wine and tomato sauce, piled high with a mixture of seafood.

Potato dumplings in a creamy ham and italian blue cheese sauce.

Pasta in a garlic, white wine and tomato sauce with juicy king prawns and chillies

Pasta tubes filled with ricotta and spinach topped with mushrooms, cheese and tomato sauce.

(White wine, bitter campari and soda)

(Still or sparkling)

(Still or sparkling)

(Rosso, bianco, extra dry)

A robust, warm hearted glassful of black fruit, with a touch of wood smoke and tai

A warm plummy wine with just a hint of tar and leather on the nose, followed by red cherry fruit and light tannins on the palate.

A stunning fruity, citrus flowery wine, produced from the most traditional italian grapes from the veneto region.

Rose wine, completely dry and crisp, yet very smooth and gentle on the palate.

A classic central italian dry white formed with a blend of trebbiano & malvasia grapes.

Red or white italian house wine also available in small glass (125 ml) -£4.95 or medium glass (175 ml) -£5.10

330 ml bottle, 660 ml bottle

568ml bottle

(75 cl)

(20 cl)

Finished with cream, gorgonzola on toasted bread

Potato dumplings in a creamy ham and italian blue cheese sauce.

Spaghetti in a garlic, white wine and tomato sauce, piled high with a mixture of seafood.

Spaghetti with black olives, garlic, chillies and capers in a rich tomato and anchovy sauce.

Penne pasta in a tomato sauce with chicken, fresh chilli, pesto, garlic and mushrooms

A favourite dish here. Pasta in a juicy salami, mozzarella and cream sauce with radicchio. Topped with fabulous prosciutto crudo.

Spaghetti pasta cooked with shell on clams, clam meat, white wine, garlic and chilli.