Funky Dragon Menu & Prices — Shoreham By Sea

A bold mix of vodka, gin, rum, tequila and triple sec, balanced with lemon and sugar. Cleverly finished with cola, this 1970's New York creation embodies the city's rebellious spirit. Potent. Deceptive. Notorious.

Four bold spirits - vodka, raspberry gin, tequila and rum - enhanced with Chambord's berry richness and zesty lemon. Raspberry syrup and lemonade create a fruity mask for this decadent berry variation. Audacious. Seductive. Spirited.

A powerful fusion of vodka, gin, tequila and mango rum, illuminated in azure by blue Curaçao liqueurs. Citrus and lemonade cut through the intensity, creating a vibrant tropical experience with surprising strength. Electric. Tropical. Intoxicating.

The classic quartet of spirits reimagined with Japanese flair - vodka, gin, tequila, and rum infused with Midori's electric melon essence. Green apple and lemonade balance the potency. Vibrant. Exotic. Electrifying.

Vodka, gin, rum, and tequila transformed by Passoa and passion fruit's exotic intensity. Lemon and lemonade provide essential brightness-a tropical indulgence. Tropical. Intoxicating. Tempting.

Vodka blended with Peach Schnapps, complemented by orange and cranberry juices. A balanced combination of sweetness and strength in this classic cocktail. Indiscreet. Tropical. Beguiling.

Aperol's bitter orange melts into crisp Prosecco with a soda lift - sunshine in a glass that bites back just enough to keep you coming back for more. Vibrant. Refreshing. Addictive.

Elderflower's botanical spirit meets Prosecco's vivacious bubbles. Finished with fresh mint, cucumber and lemon - a refined refreshment for those who appreciate the subtle art of liquid sophistication. Crisp. Exquisite. Alluring.

Vanilla-infused spirits meet exotic passion fruit, elevated by fine Prosecco. A tropical indulgence with effervescent finish - stirring the senses while abandoning inhibition. Luxurious. Intoxicating. Audacious.

Equal measures of gin, Italian vermouth, and Campari with orange zest essence. This ruby-colored aperitif offers perfect balance with its distinctive bittersweet character. Distinguished. Formidable. Essential.

Almond-rich amaretto enhanced with maraschino liqueur balanced by fresh lemon, peach syrup and orange bitters. Shaken with foamer for a silky, aromatic finish. Velvety. Nuanced. Nostalgic.

Bourbon whiskey carefully stirred with Angostura and orange bitters over rich brown sugar. Cherry syrup adds subtle sweetness while orange essence completes this contemplative classic. Dignified. Contemplative. Timeless.

Gin blended with vibrant raspberry and fresh lemon, enriched with berries and dry vermouth, served with a silky finish. An elegant drink inspired by its distinguished namesake. Elegant Savoy. Spirited. Refined.

White rum enhanced with maraschino liqueur and fresh basil, brightened by lime. A modern twist on a Caribbean classic. Available in various flavors and serving styles. Herbaceous. Bright. Sophisticated.

Tequila and Cointreau with lime, elevated by Yuzu puree and spicy mango syrup. Cayenne and smoked sea salt rim adds intrigue to this exotic twist on a classic. Served straight up, on the rocks or frozen. Incendiary. Audacious. Unforgettable.

Citron vodka and Cointreau harmonized with orange bitters, lime, and cranberry juice. Flamed orange oil crowns this quintessential modern classic from DeGroff's Rainbow Room. Vibrant. Precise. Legendary.

Smooth vodka brightened with Chambord's raspberry liqueur and pineapple juice. Fresh raspberries enhance this 1980s New York creation that blends French elegance with American innovation. Luxurious. Velvety. Captivating.

Vanilla vodka enhanced with Passoa liqueur and fresh passion fruit puree. Vanilla syrup adds richness to this Douglas Ankrah creation, served with a Prosecco side for added luxury. Exotic. Indulgent. Theatrical.

French Cognac and Peychaud's Bitters following Antoine Amédée Peychaud's 1838 recipe. Sugar and water provide the foundation that will become absinthe. A tribute to New Orleans' classic heritage. Ancestral. Bold. Ceremonial.

Cognac and Rye Whisky combined in the authentic New Orleans style of 1873. Peychaud's Bitters add complexity while Absinthe contributes subtle notes. Sugar and water balance this historic combination. Imperial. Profound. Bewitching.

Kentucky Bourbon enhanced with Peychaud's bitters - a 1870s adaptation when Cognac was scarce. Traditional Absinthe rinse leaves a subtle aromatic impression that defines this distinctive classic. Magnetic. Stoic. Bewitching.

London Gin stirred with French vermouth in the classic 1887 tradition. Customizable to preference: dry or wet, twist or olive, stirred or shaken. A timeless cocktail that rewards moderation. Personal. Definitive. Imperial.

Premium vodka with whispered dry vermouth - a 1940s adaptation of the classic. Available stirred for clarity, shaken for chill, or "direct" with frozen vodka alone. Best served exceedingly cold. Adaptable. Crystalline. Deliberate.

Gin or vodka stirred with vermouth and enriched with olive brine and smoked salt. A 1930s innovation that balances tradition with indulgence, served with olives as both garnish and appetizer. Briny. Audacious. Unrepentant.

Three potent rums enhanced with triple bitters, lime, pineapple, passion fruit liqueur and curacao. Peach and Velvet Falernum mask its strength while an absinthe and cinnamon flame adds dramatic flair to this powerful Donn Beach creation from 1934. Formidable. Hypnotic. Terminal.

A blend of white, gold, and dark rums layered with bitters and apricot brandy. Lime provides brightness while orgeat, grenadine, and pineapple create tropical depth - Victor Bergeron's 1944 masterpiece. Transportive. Complex. Legendary.

Dark and spiced rums topped with zesty ginger beer. A Gosling family recipe from 1806 enhanced with lime and bitters for balance - a beverage once valued by the Royal Navy for both pleasure and function. Maritime. Medicinal. Unflinching.

Cognac embraced by Cointreau's orange richness and brightened with fresh lemon. A sugar rim adds elegant sweetness to this Parisian creation that found fame in London's finest venues. Sophisticated. Balanced. Revelatory.

Russian vodka with lime and Angostura topped with effervescent ginger beer. Created in 1941 and traditionally served in copper mugs, this refreshing classic gained universal appeal across cultural boundaries. Diplomatic. Effervescent. Uncomplicated.

London Gin with fresh lemon, sugar, and sparkling soda, enhanced with cucumber and mint - a perfectly cooling refreshment for warm days. Restorative. Effervescent. Genteel.

Crisp gin with fresh cucumber, basil syrup, bright lemon and elderflower cordial, enhanced with orange bitters and foamer, crowned with a splash of Prosecco. A refreshing balance of botanical notes and citrus acidity, served over ice. Crisp. Botanical. Elegant.

Diplomatico Reserva Exclusive Rum enriched with maple syrup, Black Walnut, Angostura and Peychauds Bitters, garnished with cherry and orange. Served on the rocks and infused with aromatic smoke for added depth. Complex. Sophisticated. Aromatic.

Tobacco-infused cognac meticulously blended with rich dark chocolate, port wine, Turkish tobacco bitters, cherry syrup and orange - a refined homage to Nicholas Bradford's 1830s Shoreham contraband of foreign brandy and illegal tobacco, an indulgence worthy of its historical £100 fine. Bold. Luxurious. Distinctive.

Dark Rum blended with amaretto, rich raison syrup, Chocolate Bitters and silky cream. A decadent combination inspired by Shoreham's smuggling heritage, delivering warm spice and sweet indulgence. Rich. Velvety. Mysterious.

Vodka, Kahlúa, amaretto, and Baileys embraced by cream and milk's velvety richness. Topped with fresh cream, chocolate, and cherry for an indulgent experience that delivers pure decadence with every sip. Indulgent. Luxurious. Euphoric.

Russian vodka and Kahlúa's coffee essence layered with rich cream. Adorned with a cherry, this understated cocktail balances refined simplicity with cultural icon status - The Dude's chosen refreshment. Velvety. Iconic. Abiding.

White and coconut rums blended with coconut cream, lime, pineapple and cream. A 1950's Puerto Rican creation crafted with precision that honors its tropical heritage. Tropical. Luscious. Escapist.

Vodka and Kahlúa shaken vigorously with freshly extracted espresso. Optional sugar softens the bitter edge-Dick Bradsell's 1983. Bold. Invigorating. Seductive.

Toffee vodka and Kahlúa combined with robust espresso and a touch of sea salt for added depth. Garnished with coffee beans - a house specialty that balances sweet indulgence with subtle complexity. Indulgent. Complex. Elevated.

Caribbean spiced rum and rich Kahlua combined with freshly pressed espresso, softened by vanilla's subtle sweetness. Garnished with three coffee beans - an aromatic nightcap for the discerning palate. Intoxicating. Resolute. Enigmatic.