Sambuca Menu & Prices — Shipley

King prawns in a white wine chilli and tomato

Fresh greenland prawns with marie rose sauce

Pizza bread with garlic & mozzarella cheese (v)

Pizza bread with tomato, garlic & olive oil (v)

Mushrooms in a cream and garlic sauce (v)

Vine tomatoes, red onions and basil (v)

Deep fried mozzarella served with tomato sauce (v)

Chicken liver paté

Italian meat balls in tomato sauce

Aubergine tomato sauce & parmesan bake

Roast goat cheese on a bed of salad

Mussels in cream and garlic

Available sunday to thursday all day (£11.95 pp), friday & saturday all day (£16.95 pp)

Available sunday to thursday all day (£11.95 pp), friday & saturday all day (£16.95 pp)

Chicken breast with roast fresh chilli in tomato sauce

Grilled chicken breast served with chef salad and lemon dressing

Chicken breast topped with spinach cheese white wine and cream

Chicken breast with mushrooms in a cream and white wine sauce

Chicken breast with mushrooms onions peppers olives and tomato sauce

Chicken slices in a mushroom, brandy and mustard sauce with garlic risotto

(£5 extra on 2 course offer). Steaks can be served plain grilled or with peppercorn, diana or sambuca sauce

(Exempt from 2 course offer). Steaks can be served plain grilled or with peppercorn, diana or sambuca sauce

Penne in tomato sauce chilli and fresh herbs

Penne with pepperoni salami ham garlic and chilli

Traditional recipe of rich bolognese sauce bechamel and tomato sauce

Mozzarella fresh tomato and basil

Mozzarella tomato pineapple and ham

Mozzarella tomato ham and mushrooms

Mozzarella tomato pepperoni peppers onions and jalapeno

Served with salad and balsamic dressing (v)

Served with cream, garlic and white wine

Sirloin steak in diana or green peppercorn sauce (diana or pepe)

Served with prawns and garlic sauce

Chicken pepperoni beef and chilli

Tomato and mozzarella base with mixed vegetables (v)

Penne with mix vegetables (v)

Linguine with chicken, mushrooms, sun dried tomatoes pesto and cream

Mix seafood tomato sauce and touch of garlic

Risotto with wild mushroom white wine cream finish with parmesan

Chicken breast with ham, mushrooms and rose sauce

(330ml)

(330ml)

Spaghetti with smoked bacon eggs cream parmesan cheese

Filled pasta with ricotta cheese and spinach in basil garlic and cream sauce

Linguine with fresh pesto prawns and cream sauce

Served with chilli tomato sauce and a selection of fresh seafood

Tagliatelle with fresh salmon, tomato and cream sauce

Arborio rice with spicy chicken, chilli, peppers and tomato

Tomato and mozzarella base with mixed vegetables

Mozzarella tomato ham meatballs chicken and spicy pepperoni

Mozzarella tomato chicken garlic and pepperoni

Mozzarella tomato and a little bit of everything