Colosseo Italian Restaurant Menu & Prices — Scunthorpe

Fresh dough, olive oil or herb parsley (v)

With garlic butter and optional tomato sauce (v)

With garlic butter, tomato and fresh chopped chilli (v)

Topped with premium melted mozzarella cheese (v)

Toasted bread rubbed with garlic, drizzled with olive oil and topped with tomatoes and fresh basil (v)

Cured italian ham rolled and filled with mozzarella cheese, baked and served on a bed of mixed leaves, topped with honey and mustard

Traditional sicilian crispy rice balls stuffed with savoury fillings, served with a warm tomato sauce

Pan fried with garlic butter, served with a smooth pea purée and crispy pancetta

Sauté mushrooms in a rich cream sauce, served with toasted bread (v)

Two varieties of marinated olives served with toasted bread (v)

Mozzarella cheese and tomato

Mozzarella cheese, tomato and ham

Mozzarella cheese, tomato and spicy pepperoni

Mozzarella, tomato, spicy pepperoni, garlic, red onions and chilli

Mozzarella, mushrooms, ham, spicy pepperoni, olives, garlic and red onions

Mozzarella cheese, garlic, tomato, capers, olives and roasted peppers

Layers of pasta cooked in a rich bolognese and béchamel sauce

Spaghetti with a traditional meaty ragu bolognese sauce

Homemade meatballs in a white tomato sauce, served over spaghetti pasta

Penne with onions, garlic, chilli, capers, tomato sauce, fresh mozzarella and black olives (v)

Lobster filled pasta with wild mushrooms, speck and cheese in a cream sauce

Penne with onions, garlic, black tomato and a touch of cream

Spaghetti with egg, parmesan, cream and pancetta

Pasta ribbons with mushrooms, cream and garlic

Fettuccine pasta tossed in a vibrant basil pesto sauce

Pan fried seabass served with seasonal vegetables

Chicken breast cooked with mushrooms, cream, white wine and brandy

Breast fillet chicken fried and served in a white wine and lemon juice sauce. Served with rice and broccoli

Pan fried chicken with garlic, sun dried tomatoes, spinach and a white tomato cream sauce. Served with white rice and broccoli

Breadcrumbed chicken, fried and served with mash/potatoes and parmesan salad

Chicken breast, topped with tomato sauce, mozzarella cheese and spaghetti with cream sauce

Tender beef strips in a rich, creamy sauce with mushrooms, brandy and onions

Pan fried steak cooked with gorgonzola cheese and cream, topped with parma ham

Fillet steak cooked with crushed peppercorns, shallots, french mustard, brandy and cream. Served with roast potatoes and mixed vegetables

Mixed salad greens, cherry tomatoes, cucumber, red onion and parmesan shavings. Finished with olive oil and balsamic