The Reef Menu & Prices — Sandown

Roasted sea bass fillet served over sautéed potatoes, rich mediterranean ratatouille and pesto drizzle.

Mediterranean shredded lamb, peppers, onions and tomato. Topped with feta, tzatziki, fresh chilli and coriander. Served with salad garnish and fries.

Butterfly chicken breast marinated with Cajun spices. Served with portobello mushroom, vine tomatoes and seasoned fries.

Served with portabello mushroom, vine tomatoes and seasoned fries.

Two 4oz smash patties with lettuce, tomato, homemade burger sauce, streaky bacon and a choice of Smoked Applewood or Mexican cheese. Served in a toasted sour dough bun with seasoned fries and coleslaw.

Classic mussels cooked in a creamy white wine and garlic sauce. Served with fries and toasted ciabatta.

Double moving mountain plant based burgers, layered with vegan cheese. Topped with caramelised onions. Served in a toasted sour dough bun. With lettuce, tomato, vegan mayo, seasoned fries and salad garnish.

A spicy Thai red curry with king prawns, pieces of salmon, sweet potato and peppers. Finished with fresh coriander and spring onion. Served with rice.

Chargrilled chicken breast, lettuce, tomato, streaky bacon, smoked Applewood cheese and a honey and BBQ sauce. With seasoned fries and coleslaw.

Cajun spiced roasted salmon served on sautéed potatoes and topped with pan fried king prawns. Finished with a sticky lemon and lime drizzle. Served with a side salad.

Freshly battered cod, homemade mushy peas, homemade tartare sauce and seasoned fries.

A triple layered toasted sandwich with char grilled chicken bacon, tomato, lettuce and mayonnaise.

Char-grilled steak, caramalised roasted onions, lettuce, tomato and mustard mayonnaise.

Chargrilled spicy chicken breast with fresh tomato, lettuce and mayonnaise

Warm sun dried tomato and pesto, with melted feta.

Crispy bacon and melted brie finished with cranberry sauce.

Homemade giant fish finger, rocket and tartare sauce.

Pastrami, smoked cheese, rocket, tomato, gherkin and mustard mayo.

Served with potatoes, vegetables, yorkshire pudding and gravy.

Served with potatoes, vegetables, yorkshire pudding and gravy.

Pieces of chicken and smoked bacon in a creamy white wine and garlic sauce.

In a tomato and mascarpone sauce with spinach and asparagus. Topped with basil pesto and parmesan.

King Prawn, chilli, cherry tomato and spinach. Topped with fresh coriander and lime.

Spaghetti bound in a rich mediterranean ratatouille.

Char grilled 4oz sirloin steak in a rich tomato and mascarpone sauce with spinach and asparagus. Topped with basil pesto and parmesan.

Mozzarella, tomato and basil pesto.

Pepperoni, fresh chilli, mozzarella, tomato.

Fresh pineapple, Parma ham, mozzarella, tomato.

Spicy beef, pepperoni, chicken, smoked bacon, pepperdew peppers, mozzarella, tomato.

With salted caramel ice cream.

with raspberry and white chocolate ice cream.

with vanilla or mint choc chip ice cream

With vegan vanilla ice cream

Served with vanilla ice cream.

Served with vanilla ice cream.

Served with chocolate sauce.

With fries and salad garnish.

Rich tomato sauce, topped with Parmesan shavings.

4oz beef burger with lettuce, tomato, smoked bacon, melted cheese and fries.

Chermoula dusted calamari, lemon and dill mayo dip.

Simply served with a tomato & chilli jam and salad garnish.

Battered chicken pieces served with a salad garnish and a spicy BBQ dip.

Topped with bacon, onion, gherkin, jalapeños, spicy beef, melted cheese and BBQ sauce.

Pan fried tiger prawn tails, in a chilly & garlic butter, served with toasted ciabatta slices.

Pork belly pieces in a honey and BBQ glaze.

Crispy lettuce leaves with herb coupons, egg and Caesar dressing. Topped with Parmesan shavings.

Crispy lettuce leaves with herb coupons, egg and Caesar dressing. Topped with Parmesan shavings.

Rice, crispy fried tofu, roasted Mediterranean vegetables and Sriracha vegan mayo.

Fresh salad of mixed leaves, tomato, cucumber, red onion, oregano, olives, peppers and Feta cheese.

Fresh salad of mixed leaves, peppers, onions and tomato, topped with fried halloumi and a hot honey drizzle. Garlic ciabatta slices.