Talay Thai Kitchen Menu & Prices — Saint Ives

Vanilla vodka with sharp cranberry, smooth coconut, sala syrup and fresh lime. Martini | no ice sweetness: ●●○○○

Our twist on the classic martini cocktail. Delicate, fragrant lychee flavour. Shaken not stirred...! Martini | no ice sweetness: ●●○○○

Sweet punchy coconut rum with tangy citrusy rhubarb and lemon. Martini | no ice | sweetness: ●●●○○

Exotic thai flavours of sala syrup, cornish coastal blush gin and zesty lime. Short | crushed ice sweetness: ●●●●○

Aluna coconut rum shaken with zingy lime and subtle lemongrass over ice. Classic flavours of south east asia. Martini | no ice sweetness: ●●●●●

A thai twist on the classic mojito, with thai rum, fresh lime & mint. Medium | crushed ice sweetness: ●●●●○

Tanqueray rangpur gin with freshly squeezed lime, lemongrass, served over crushed ice, topped with soda. Long | crushed ice sweetness: ●●●●○

A spicy & aromatic stir fry traditionally made with chicken or mince pork but also delicious with prawns. Chicken / beef / pork / prawn

A perfect combo of sticky sauce & crunchy cashews chicken / beef / prawn / vegetable

A kick of heat from the freshly ground peppercorn and garlic make this a thai staple. Choice of: chicken / beef / pork / prawn / vegetable