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Inside Talay Thai Kitchen, Saint Ives
Thai restaurant

Talay Thai Kitchen Menu & Prices — Saint Ives

Rating
4.5from 1,325 reviews

Full menu

Signature Cocktails

Pink Flamingo

£9.75

Vanilla vodka with sharp cranberry, smooth coconut, sala syrup and fresh lime. Martini | no ice sweetness: ●●○○○

Lychee Martini

£9.75

Our twist on the classic martini cocktail. Delicate, fragrant lychee flavour. Shaken not stirred...! Martini | no ice sweetness: ●●○○○

Rhubarb & Coconut Breeze

£9.75

Sweet punchy coconut rum with tangy citrusy rhubarb and lemon. Martini | no ice | sweetness: ●●●○○

Sala Bramble

£9.75

Exotic thai flavours of sala syrup, cornish coastal blush gin and zesty lime. Short | crushed ice sweetness: ●●●●○

Coco Coco

£9.75

Aluna coconut rum shaken with zingy lime and subtle lemongrass over ice. Classic flavours of south east asia. Martini | no ice sweetness: ●●●●●

Bangkok Mojito

£9.75

A thai twist on the classic mojito, with thai rum, fresh lime & mint. Medium | crushed ice sweetness: ●●●●○

Thai Collins

£9.75

Tanqueray rangpur gin with freshly squeezed lime, lemongrass, served over crushed ice, topped with soda. Long | crushed ice sweetness: ●●●●○

Stir Fry (ผัด)

Chilli & Thai Basil Stir Fry

£14.00

A spicy & aromatic stir fry traditionally made with chicken or mince pork but also delicious with prawns. Chicken / beef / pork / prawn

Cashew Nut Stir Fry

£14.00

A perfect combo of sticky sauce & crunchy cashews chicken / beef / prawn / vegetable

Garlic & Pepper Stir Fry

£14.00

A kick of heat from the freshly ground peppercorn and garlic make this a thai staple. Choice of: chicken / beef / pork / prawn / vegetable

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