The Firepit Restaurant & Cocktail Bar (Rawtenstall) Menu & Prices — Rossendale

Based on the sweets we all know and love. The parma violet martini is a blend of violet liqueur, vodka and lemon

A caribbean twist on the classic daiquiri. Why not try frozen? Just ask you server

Firepit's tropical dream, with a blend of midori, coconut, passionfruit, banana, orange and pineapple

A mix of vanilla, banana, cinnamon and amaretto all come together, topped with a fiery float

A british classic; a blend of gin, lemon, sugar and blackberry liqueur

A refreshing floral cocktail with a blend of apple, gin, elderflower and lemon

This vibrant drink features a base of blackcurrant, mixed with a splash of violet and a hint of cranberry. Offering a sweet and tangy experience

A refreshing mix of gin, blue curaçao, lemon with a light velvety foam for a crisp citrus finish

An 80s classic, with a blend of espresso, vanilla vodka and coffee liqueur

A firepit twist of the classic amaretto sour

A delicate blend of vodka, pineapple and chambord

Juicy watermelon meets tequila and zesty lime for a vibrant, refreshing margarita with a cooling twist. Why not try frozen? Just ask you server

This popular cocktail is a blend of vanilla vodka, passionfruit and pineapple. A drink that you'll fall in love with

A sweet and salty cocktail, that changes colour table side! A blend of tequila, orange liqueur, cream soda and lime

A summertime classic, with banana, rum and lime. Why not try frozen? Just ask you server

A take on the strawberry gin sour, with the addition of midori giving it a melon kick. Garnished with strawberry.

This cocktail is a fan favourite, with strawberry, rum and lime. Why not try frozen? Just ask you server

Classic 1881 recipe, using bourbon, bitters, sugar and orange

A sweeter daiquiri, with a blend of bubble-gum, rum and lime. Why not try frozen? Just ask you server

A regular old fashioned, smoked with hickory to add more flavour

A rum twist on the classic old fashioned with a cherry kick