Stocco - Authentic Italian Restaurant and Bar Menu & Prices — Rochdale

Trentin, italy. Smooth with cherry and ripe raspberry, with a hint of oak and earthy notes.

Veneto, italy.

Trentin, italy. Smooth with cherry and ripe raspberry, with a hint of oak and earthy notes.

Veneto, italy. Deep ruby red in colour, dry full bodied and a velvety taste.

Veneto, italy. Intense ruby red colour, wild berry and bitter cherry, full bodied palate and a well balanced finish.

A deep red colored wine with intense aromas, full bodied, fruity & velvety.

Dry, yet mellow, with smooth tannins and delicious aromas of black cherries, strawberries and herbs.

A deep red colored wine with intense aromas, full bodied, fruity & velvety.

Intense red colour, ripe red fruit with hints of plum and vanilla. Well balanced and elegant wine.

Ripe and fragrant with dark berry fruit aromas. Quite full and robust with pepper, spice and dark fruit flavors.

Piemonte, italy. tannic of sour cherry, cranberry notes, hint of light liquorice root notes.

A robust wine with the scent reminiscent of black cherries & dark fruit.

Bold and complex red from one of tuscanys leading producers.

Veneto, italy.

Veneto, italy.

Champagne, france.

Champagne, france.

Apple juice mint lemon juice elderflower cordiallemonade.

Raspberries passion fruit lemon juice apple juice.

Orange, grandine, lemon, top lemonade.

Seedlip non-alcoholic spirit, fever tree tonic, lemon, juniper berries.

-Served with new potatoes and a choice of sauce

-Selection of 4 desserts

Homemade bread (v)

Vine ripened tomatoes, garlic, red onions, basil and olive oil (v)

(V)

Plain garlic bread (v)

With tomato (v)

With cheese (v)

To share for 2. Selection of artisan italian meats, grilled vegetables and burrata cheese.

Soup of the day served with warm bread

Garlic and thyme braised mushrooms with spinach baked goat cheese and pesto (v)

Pan fried king prawns. Garlic, chilli, tomato basil and olive oil

Seafood salad with squid, king prawns, scallops, crab mussels and octopus

Smoked duck with walnuts, poached pear, dolcelatte and honey

Lightly fried squid with slow roast garlic mayonnaise

Fresh steamed mussels with white wine, garlic, onions, tomato and chilli

Asparagus, crisped soft boiled egg, pancetta and black truffle butter

Rolled saffron rice balls filled with braised chicken and thyme and pecorino sauce

Cured beef, thinly sliced, with saffron pickled shallots, sun-blush tomatoes, croutons and pecorino cheese

Cherry vine tomatoes, buffalo mozzarella, basil and olive oil (v)

Char grilled chicken breast, gem lettuce, croutons and parmesan shavings with caesar dressing

Grilled sardines with tomato and chilli salsa

Tomato ragu, basil and extra virgin olive oil (v)

King prawns, courgettes, chilli, garlic and white wine

Smoked pancetta, cream, parmesan and egg yolk

Traditional slow cooked beef ragu

Smoked salmon, asparagus, spinach, peas, cream white wine and herbs

Chicken breast with spinach, cream and tomato sauce

Nduja and fresh spicy sausage ragu with red peppers and basil

Pancetta, chilli, garlic, red onions, cherry vine tomatoes and basil

Layers of pasta, meat ragu, béchamel sauce and cheese

King prawns, clams, mussels, calamari in chilli garlic saffron and shellfish sauce

Slow cooked lamb ragu with saffron and rosemary

Porcini mushrooms and ricotta filled pasta with cream and parmesan (v)

Seabass ravioli with mascarpone, saffron sauce and cherry tomatoes

Pan roasted fillets of sea bass with saffron potatoes, shallots and cream

Oven roasted salmon with baby spinach, shallots, butter and grilled lemon

Pan roasted halibut with fresh calabrian sausage, chickpeas, red peppers and chorizo stew

Pan roasted sword fish coated in bread crumbs, pistachio and grilled lemon

Roasted lamb rump with new potatoes, peas, green beans, mint and pistachio pesto

Corn fed chicken breast, served with gnocchi, mushrooms, garlic cream and white wine

Confit duck with celeriac mash, balsamic pearl onions and red wine jus

All our steaks are british grass fed

All our steaks are british grass fed

All our steaks are british grass fed

Traditional cheese and tomato pizza with fresh basil (v)

White base pizza with mozzarella, dolcelatte, goat cheese and parmesan

Cheese and tomato pizza with parma ham, rocket and parmesan shavings

Cheese and tomato pizza with tuna, caramelized red onions and olives

Cheese and tomato pizza with mixed grilled vegetables, rocket and goat cheese (v)

Cheese and tomato pizza with grilled chicken, cherry tomatoes, basil and parmesan shavings

Cheese and tomato pizza with spicy salami, nduja, milano salami and chilli

Folded pizza with cheese, tomato, ham and mushroom

Ham, chicken, sausage, mushrooms, peppers, anchovies, olives, tuna

Risotto

Fresh italian norcia sausage, nduja, parmesan and roast almond risotto

Mixed mushrooms, porcini, parmesan and truffle oil risotto (v)

Risotto with bisque and red sicilian prawns

Classic italian dessert

Frangelico liqueur, coffee and vanilla ice cream (n)

Set vanilla & white chocolate dessert with berry puree (n)

Chocolate fondant with vanilla ice cream

Pistachio cheesecake with roasted pistachios (n)

Pear and almond tart with vanilla ice cream

Lemon candy and polenta cake with vanilla ice cream (gf)

Lemon sorbet

Selection of ice cream (n)

We have a full selection of after dinner liqueurs & brandies please ask your waiter for details