Q Verde Menu & Prices — Richmond

Fillet of cod with garlic, olives, oregano, white wine & tomato sauce

Fillet of salmon with creamy tarragon & prosecco sauce

King scallop wrapped in pancetta & asparagus

Baked fresh sea bass with Italian herbs

Pappardelle with homemade bolognese sauce

with garlic, olive oil & parsley

Rigatoni with garlic, chilli, basil & tomato sauce

Spaghetti with pancetta, egg, cream, parsley & parmesan

Rigatoni with chicken cream & tomato sauce

Pappardelle with fresh home-made pesto

Risotto with mushroom & spinach

Tagliatelle with garlic, chilli, king prawns and cherry tomatoes

Prawns and asparagus risotto

Tagliatelle with mixed seafood

Garlic bread

Garlic bread / with cheese

Chopped fresh tomatoes with garlic, olive oil & basil on bed of toasted bread

Mixed fresh mushrooms with butter, garlic & parsley

Artichoke topped with creamy spinach & parmesan

Grilled calamari with garlic, chilli & chopped tomatoes

Avocado, tomato & mozzarella di bufala

Baby spinach, crispy pancetta, walnut & goat cheese

Baked aubergine with tomato, mozzarella cheese & oregano

King prawns with garlic, butter, parsley & white vine

Smoked beef with shaving parmesan, rocket, lemon & olive oil

Chicken with garlic, chilli, rosemary, white wine, lemon juice & paprika

Breast of chicken with a creamy mushroom sauce

Topside of veal in breadcrumbs

Veal escalope with parma ham, sage & white wine

Prime calves liver, pan fried with butter & sage

Breast of chicken topped with aubergine, mozzarella, tomato & oregano

Grilled sirloin steak

Fillet steak served with gorgonzola cheese & brandy sauce