Storia Redhill Menu & Prices — Redhill

Or (vegan option)

With mozzarella, pecorino (v)

Queen green olives (contain stones) (gf, vegan)

Served with sourdough bread (v)

Prawns, nduja sausage, tomato, cream, sourdough bread (gfo)

Grilled aubergine, bella lodi cheese, taggiasche olives, fresh tomato sauce (v, gf)

Red chilli, coriander, lemon, black garlic aioli

Grilled sardines, roasted peppers and aubergines, harissa oil, garlic, sourdough bread (new)

Fried risotto balls, truffle oil, mushroom, bella lodi cheese, black garlic aioli (v)

Handmade creamy mozzarella, heritage tomatoes, red onion, olive oil (v, gf)

Mortadella, salami milano, finocchiona, puglian olives, buffalo mozzarella, roasted peppers, capers, parmesan, rocket, olive oil, sourdough bread (enough to share) (new)

With mango, avocado, spring onion, sesame dressing

Beef carpaccio, rocket salad, truffle, olive oil, parmesan (gf)

Beef shin ragu with a dash of pesto (gfo, new recipe)

Guanciale, pecorino, parmesan, egg (gfo)

Clams, red chilli, garlic, parsley, white wine (gfo)

Garlic, olive oil, chilli flakes, taglioni (sauce contains traces of anchovy) (gfo, new)

Chicken, cherry tomatoes, spinach, spicy harissa, garlic, cream, fresh pasta shells (gfo)

With red chilli, tomato, cream sauce (gfo)

Chicken, wild mushrooms, garlic, porcini ragu, pesto genovese, parmesan (new)

Mushroom tortelloni, porcini mushroom ragu, truffle (v)

Tuna chunks, semi-dried tomatoes, taggiasche olives, pickled aubergine, baby gem, balsamic rose, olive oil, dried tomato flakes (gf, new)

Chargrilled chicken breast, pancetta, avocado, gorgonzola, tomato, baby gem lettuce, homemade vinaigrette (new)

Avocado, cherry tomatoes, tangerine, spring onions, sesame seeds, cucumber, baby gem lettuce, sesame dressing. With salmon fillet, with portobello mushroom (v)

Creamy burrata mozzarella, sliced peach, semi-dried tomatoes, tenderstem brocolli, wild mizuna rocket, balsamic rose, olive oil (v, new recipe)

Breaded, served with taglioni pomodoro or beef ragu (contains pesco)

With samphire, tenderstem broccoli, semi-dried tomatoes, capers, taggiasche olives (gfo, new)

Grilled breast, marsala wine sauce, mushroom risotto (gf)

10oz grilled sirloin, rocket and tomato salad, chimichurri (gfo, new recipe)

Salmon fillet with shallots, aubergine, capers, raisins, tomato, balsamic (gfo, new)

Salmon, squid, prawns, saffron, red chilli, fried rocket (gf)

Heritage tomatoes, rocket, fior di latte and buffalo mozzarella, tomato, olive oil, balsamic glaze (v)

Nduja sausage, gorgonzola, creamy burrata, rocket, fior di latte mozzarella, tomato (new)

Wild mushrooms, truffle, fior di latte mozzarella, black truffle, béchamel (no tomato), fresh parsley (v)

Mortadella, fior di latte and buffalo mozzarella, creamy burrata, crushed pistachios, pesto and béchamel base (no tomato) (new)

Salami piccante, calabrese and nduja sausage, fresh chilli, fior di latte and buffalo mozzarella, fresh basil, tomato

Salami piccante, chicken, pancetta, red chilli, fior di latte mozzarella, bolognese, tomato

(V)

With parmesan, anchovies, sourdough croutons, caesar dressing

With chilli, garlic, ponzu (gf, vegan)

With balsamic, cherry tomatoes, red onion, olive oil (gf)

Baby gem, peas, homemade vinaigrette (vegan, new)

Dried roe, capers, taggiasche olives (gfo)