Storia Radlett Menu & Prices — Radlett

Sparkling mineral water

Still mineral water

With olive oil. Vegan.

With mozzarella and pecorino; enough to share.

Queen green olives (contain stones). Vegan, gluten-free.

With avocado, capers, red onion, celery, aioli and focaccia.

Vegan meatballs with fresh tomato sauce and focaccia bread. Vegan.

Handmade creamy mozzarella with heritage tomatoes and basil oil. Gluten-free.

Fried risotto balls with truffle oil, porcini mushrooms, Bella Lodi cheese and black garlic aioli.

Fresh tomato sauce and crushed chilli. Vegan; gluten-free option available.

Vegan Italian sausage, tenderstem broccoli, garlic, chilli and fresh tomato sauce. Vegan.

Vegan meatballs with garlic and fresh tomato sauce. Vegan.

Mushroom ravioli with porcini mushroom and truffle.

Vegan Italian sausage, tomato béchamel, fresh basil and tomato. Vegan.

Buffalo mozzarella, fresh basil, tomato and extra virgin olive oil. Gluten-free option available.

Wild mushrooms, truffle, fior di latte mozzarella, black truffle and fresh parsley (no tomato). Gluten-free option available.

Marinated aubergine and smoked scamorza cheese (no tomato). Gluten-free option available.

Cherry tomatoes, spinach, spicy harissa, garlic, cream and fresh pasta shells. Gluten-free option available.

Classic fries.

Truffle fries.

With chilli, garlic and extra virgin olive oil. Vegan.

Baby gem, peas, cucumber, avocado, spring onion and homemade vinaigrette. Vegan.

With fresh rosemary and garlic. Vegan.

Queen green olives (contain stones) (ve)

Handmade creamy mozzarella, heritage tomatoes, basil oil (v)

With tomato, cream

All pasta served with gluten free penne. Slow cooked beef ragu, pecorino

All pasta served with gluten free penne. Guanciale, pecorino, egg

All pasta served with gluten free penne. Prawns, garlic, olive oil, white wine, chilli flakes

All pasta served with gluten free penne. Chicken, cherry tomatoes, spinach, spicy harissa, garlic, cream

All pasta served with gluten free penne.

All pasta served with gluten free penne. With red chilli, cream, fresh tomato sauce

Confit garlic, anchovies, tomato, oregano (no cheese)

Buffalo mozzarella, fresh basil, tomato, extra virgin olive oil (v)

Wild mushrooms, truffle, fior di latte mozzarella, black truffle, fresh parsley (no tomato) (v)

Calabrese and nduja sausage, fresh chilli, fior di latte and buffalo mozzarella, fresh basil, tomato

Marinated aubergine, smoked scamorza cheese (no tomato) (v)

With red chilli, samphire, cherry tomatoes

With sun-dried and cherry tomatoes, tangerine, taggiasche olives, capers, cucumber, fennel, baby gem, extra virgin olive oil and lemon dressing