The Ginger Bistro Menu & Prices — Preston

Ask for todays choice

Homemade Ginger Beer Battered Fish with Chunky Chips, Pea Puree and Tartare Sauce

Grilled ham, piccalilli, cheddar cheese, mayonnaise, lettuce, coleslaw & fries.

Ask for todays choice

Mushrooms sautéed in butter, garlic, rosemary and parsley finished with cream (V)(GF option)

Ginger beer-battered calamari served with a lemon, garlic, chives and garnished with a mixed salad. (GF)

King prawns sautéed with butter & garlic (GF)

Warm bread &/or Olives served with Olive oil and balsamic vinegar (V)

Garlic chickpeas, roasted peppers, tahini and olive oil served with a pitta bread (VG)

Chorizo garlic and onion cooked in a sweet tomato sauce, topped with melted cheese and served with warm pitta bread. (GF Option)

Homemade Ginger Beer Battered Fish with Chunky Chips, Pea Puree and Tartare Sauce

Supreme of chicken served with sautéed potatoes, broccolis & a creamy mushroom & garlic sauce, (GF)

A classic wild mushroom risotto with parmesan, topped with rocket and finished with truffle oil. (GF) (V)

Grilled ham, piccalilli, cheddar cheese, mayonnaise, lettuce, coleslaw & fries.

Grilled chicken & mayo mix, bacon, fried egg, cheddar cheese, tomato, lettuce, coleslaw & fries.

Grilled halloumi, roasted red peppers, hummus, grilled red peppers & coleslaw.

Strips of steak, melted cheddar cheese, caramelised onion, mustard mayo & coleslaw.

Marinated Cajun-spiced chicken with melted cheddar, tomatoes & coleslaw.

Smoked bacon, melted brie & homemade chili jam.

Grilled halloumi, roasted red peppers, roasted red pepper hummus & coleslaw (V)

Grilled chicken & mayo mix, bacon, fried egg, cheddar cheese, tomato, lettuce & coleslaw.

Homemade mild, creamy and sweet curry made with coconut milk, curry powder and coriander, served with aromatic rie and papad. (GF)

Made with sweet potato, spinach and lentils served with aromatic rice. VG,GF

King prawns cooked in a rich tomato sauce with garlic, ginger, chilli, onions, parsley, coriander & white wine, served with parmesan cheese. (GF,LF Option)

Homemade ginger beer-battered fish & chunky chips served with mushy pea & tartar sauce. (GF) (LF option)

Salmon and cod pie prepared with a cheese sauce, topped with cheesy mash & broccoli.(GF)

Grilled chicken thigh burger ( coriander, cumin, garlic), cheese, tomato salsa & spicy mayo. Served with fries. Chunky Chips £1 / Cajun fries £1

Supreme of chicken served with sautéed potatoes, broccoli & a creamy mushroom & garlic sauce, (GF)

Minced beef steak burger (chilli, garlic, ginger & onion) melted cheese, bacon, salad, gherkins, caramelized onion and mustard mayo. Served with fries. Chunky Chips / Cajun fries £1 / Crumbled blue cheese/Swiss Cheese £1

Strips of beef slow cooked with mushrooms, gherkins, crème fraiche, onion & garlic, served with buttered ribbon pasta and broccoli. (GF Option)

Slow cooked ribs served with homemade coleslaw and your choice of either chunky chips or skinny fries. (GF) (LF Option) Cajun fries £1

Served with a flat mushroom, tomato, garlic and herb butter and your choice of sauce and potatoes

Served with a flat mushroom, tomato, garlic and herb butter and your choice of sauce and potatoes

2 Free Range Eggs, 2 Traditional Pork Sausages, 2 Rashers of Bacon, 1 slice of Lancashire Black Pudding, 2 Hash Browns, Baked Beans, Tomato, Mushrooms and Toast

2 poached Eggs served with Smoked Salmon on an English muffin with Hollandaise Sauce

Avocado on Toast, add Poached Eggs, Bacon or Smoked Salmon

Slow cooked sweet peppers, courgette, Aubergine, onion, garlic, cumin, cinnamon, and coriander. Served with rice. (V) (GF)

A classic wild mushroom risotto with parmesan, topped with rocket and finished with truffle oil. (GF) (V)

A plant-based burger served with lentil, chickpea & parsley. Served on a pretzel bun with tomato, lettuce, gherkin, salsa & mustard mayo. (VG)

Delicious carbonara-style creamy pasta with white wine & chestnut mushrooms, topped with parmesan. (V) (GF Option)

Strips of steak, caramelised onion, peppers, cucumber & mustard mayo (GF)

A mixed leaf salad with beetroot, pomegranate seeds and Halloumi served in a dill, passion fruit and lime juice dressing (GF)

Grilled Goats Cheese onions, peppers, cucumber served with a Balsamic Reduction (V) (GF)

Cajun marinated chicken with chedder cheese, tomatoes, peppers, onions and cucumbers served with mayonaise (GF)

Chicken or shrimp, bacon, anchovies, croutons and romaine lettuce, served with our caesar dressing.

Tuna & sweetcorn mixed with mayonnaise served on a mixed salad

1 free range egg, 1 traditional pork sausage, 1 rasher of bacon, tomatoes, mushrooms, 1 hashbrown, baked beans and toast

2 free range eggs, 2 traditional pork sausages, 2 rashers of bacon, 1 slice of Lancashire black pudding, 2 hash browns, baked beans, tomato, mushrooms and toast

2 fried eggs, 2 vegan sausages, mushrooms, tomatoes, 2 hashbrowns, baked beans and toast

3 eggs omelette with bacon & cheese or mushroom & cheese (GF)

2 poached eggs served with Bacon on an English Muffin with Hollandaise sauce

2 poached Eggs served with Smoked Salmon on an English muffin with Hollandaise Sauce

2 poached eggs served with spinach on an English muffin with Hollandaise Sauce (V)

Choose from Bacon, Traditional Pork Sausage, Vegan Sausage or free-range egg (V)

2 slices of brown or white toast with butter and marmalade or jam for £1 or add two poached eggs for £3.50.

Avocado on Toast, add poached eggs, bacon or smoked salmon for £3.50 each