Yaprak Restaurant Port Solent Menu & Prices — Portsmouth

Pureed chickpeas, tahini, olive oil, lemon juice and garlic.

Grilled halloumi cheese.

Marinated cubes of lamb char-grilled on a skewer.

Pureed chickpeas, tahini, olive oil, lemon juice and garlic.

Cucumber, mint, dill and a hint of garlic in strained yoghurt, olive oil.

Prawn cocktail served on a bed of shredded lettuce and homemade cocktail sauce.

Grilled aubergine, yoghurt, olive oil, tahini and mixed herbs.

Savory blend of green and black olives marinated with olive oil, lemon, and aromatic herbs.

Freshly prepared whipped cod roe. (Fish Roe Paste)

Smoked salmon served with avocado and home made dressing.

Vine leaves stuffed with a mixture of rice, pine nuts, raisins and herbs, cooked in extra virgin olive oil and served with Greek yoghurt.

Roasted aubergine, mix peppers & garlic in special tomato and basil sauce.

Hummus, Tarama, Cacik / Tzatziki, Baba Ghanoush, Yaprak's Aubergine.

Grilled halloumi cheese.

Marinated octopus with fresh oregano and extra virgin olive oil. Served with mixed leaves.

Sautéed diced chicken liver with butter, herbs and red onion. Served with mixed leaves.

Grilled spicy Turkish sausage.

Fried squid served with homemade tartar sauce.

Pan-fried sliced mushrooms with butter, mozzarella, double cream and herbs.

Pan-fried sliced mushrooms with butter, halloumi cheese and herbs.

Honey glazed goat cheese, walnuts & sautéed beetroot finished with matured balsamic reduction.

Rolled filo pastry, filled with tiger prawn served with sweet chilli sauce and mixed leaves.

Pan-fried peeled tiger prawns with garlic and tomato sauce.

Pan fried mussels, garlic, cherry tomato, parsley, chilli pepper and tomato sauce. (creamy sauce optional)

Broad beans, chickpeas, coriander and vegetable fritter. Served with mixed leaves.

Rolled pastry filled with feta cheese, spinach and mozzarella served with sweet chilli dressing.

Pan-fried small lamb pieces and pine nuts served on a bed of hummus.

Char-gilled marinated wings with spicy sauce. Served with mixed leaves.

Sigara Boregi, Calamari, Halloumi, Falafel & Hummus, Spicy Beef Sausage.

Marinated cubes of lamb char-grilled on a skewer.

Marinated cubes of chicken char-grilled on a skewer.

Char-grilled lean tender minced lamb skewers.

Marinated minced chicken seasoned with garlic and char-grilled.

Marinated char-grilled chicken wings.

Char-grilled tender lamb ribs. Served with rice and salad.

Seasoned and char-grilled tender lamb chops.

Marinated cubes of chicken and tender lamb char-grilled on a skewer.

Marinated and char-grilled Lamb Shish, Chicken Shish and Adana Kofte.

Marinated and char-grilled lamb shish, Adana kofte and Lamb chops.

Char-grilled minced lamb on a bed of croutons, finished with yoghurt & drizzled butter, served with rice.

On a bed of croutons, finished with yoghurt & drizzled butter. Served with rice.

On a bed of croutons, finished with yoghurt & drizzled butter. Served with rice.

Spicy marinated minced chicken seasoned with garlic & char-grilled, wrapped in lavash bread & topped with tomato sauce, then drizzled with butter. Served with rice and salad.

Charcoal-grilled smoky flavoured pureed aubergine with yoghurt and garlic, topped with chopped lamb Adana, butter sauce.

Diced chicken fillet cooked with onion, mushroom, garlic, chef's special creamy sauce. Served with rice & salad.

Lamb, mushrooms, peppers, tomatoes, onions, and a special tomato sauce, cooked in a pan. Served with rice.

Chicken, mushrooms, peppers, tomatoes and onions, special tomato sauce cooked in a pan. Served with rice.

Oven-cooked lamb shank with mixed peppers, carrot, onion, and tomato sauce, gravy sauce served with mashed potato.

Minced lamb, aubergine, potato, courgette, carrot, chickpeas, onions, peas, mixed peppers, Béchamel sauce with cheese and tomato sauce served with salad.

Linguine pasta with mixed seafood, peppers, onions & garlic in tomato sauce, served with parmesan cheese.

Char-grilled sea bass fillet served with mashed potato and salad.

Marinated, skewered and char-grilled salmon with mixed peppers. Served with rice & salad.

Char-grilled seasoned salmon fillet. Served with mashed potato and asparagus.

Marinated and char-grilled octopus. Served with fresh lemon, oregano, chips & salad.

Marinated, skewered and char-grilled monkfish with mixed peppers. Served with rice & salad.

Marinated & char-grilled jumbo prawns served with rice & salad.

Tiger prawns, mushrooms, mixed peppers, garlic, tomatoes and onions with special tomato sauce.

Char-grilled salmon, monk fish, prawns, mushroom, mixed peppers served with rice.

Mix seafood, mushrooms, mixed peppers, garlic, tomatoes and onions with special tomato sauce served with rice.

Aubergine, potato, courgette, carrot, onions, peas, chickpeas, mixed peppers, bechamel sauce with cheese and tomato sauce, served with rice and salad.

Broad beans, chickpeas, coriander and vegetable fritters. Served with salad and hummus.

Grilled mixed vegetables with tomato sauce, served with rice and yoghurt.

Onions, garlic, red peppers, green peppers, pine nuts, aubergine and tomato sauce, served with rice and cacik.

Diced tomatoes, cucumbers, feta cheese, olives, parsley, onions and olive oil.

Mixed greens, goat cheese, walnuts, cherry tomato, pomegranate, mixed sauce.

Mixture of fresh herbs, sun-blushed tomato and avocado.

Sautéed roasted new potatoes with garlic & herbs.

Served with chips.

Served with chips.

Served with chips.