Rick Stein, Sandbanks Restaurant and Bar Menu & Prices — Poole

With clotted cream.

Baked meringue, berries and chantilly cream

Cheddar, Epoisse, Ashlynn goats cheese, brie and roquefort with biscuits and beetroot chutney

includes some of our favourites recipes and classic seafood dishes.

includes some of our favourites recipes and classic seafood dishes.

Cape White blend. 13%

South African Rose 12%

South African red wine blend. 14% ABV

13.5%

13.5%

Cod from sustainable stocks. Served with chips

Handpicked white crab meat, olive oil, chilli, garlic and parsley.

Sea bass, cod and prawns served with basmati rice and a green bean salad with grated coconut, crispy fried shallots, garlic and chilli.

Served with a baby gem salad and thin cut chips.Please state in requests how you would like it cooked.

Served whole with lime and red onion

Whole small or half large Grilled lobster (pre cracked), served with a side salad and chips.

Deep fried cubes of halloumi, honey, oregano and sesame seeds

With rouille and croutons. Flavoured with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne.

Handpicked white crab meat, olive oil, chilli, garlic and parsley.

Fizzy elderflower drink

Flavours of orange, herbs and spices

Belgian Style. 6.8%

Gluten Free

0.5 % Unfiltered Lager 0.5 % ABV

With thin chips and garden peas.Please state in requests how you would like it cooked.