The Portsmouth Hoy Menu & Prices — Poole

With ciabatta

With rustic bread

With toasted points and onion chutney

Roast potatoes, pigs in blankets, stuffing and seasonal vegetables

Roast potatoes, seasonal vegetables and yorkshire pudding

Mustard and saffron mashed potatoes, seasonal vegetables and lemon, caper butter

With roast potatoes, seasonal greens and tomato, basil sauce

With brandy sauce

Choice of any starter and main course, or main course and dessert.

Choice of any starter, main course, and dessert.

Chips garden / mushy peas

In a creamy white wine and garlic sauce & crusty bread

Served with tartare sauce and a seasonal leaf salad

Chips and garden peas

(Moules mariniere) & crusty bread

Seasonal leaf salad, balsamic dressing, parmesan shavings (g/f)

Crusty bread

(Topped with cheddar or parmesan cheese) with crusty bread

(G/f)

With a side of mango chutney (hot, g/f)

With a side of cheddar cheese (hot, g/f)

Peppercorn sauce, chips and garden peas (g/f)

Eggs or pineapple, chips and garden peas (g/f)

With a side of cheddar cheese

With crusty bread

With crusty bread

On arrival

+ rice with a side of mango chutney

+ chips

+ crusty bread

+ chips

Balsamic dressing