The Thai House

Featured reviews

• S

  Sylvain Pagès

  ·3 months ago

  “Luminous rooms, central Plymouth. We had first the stir fried scallops, excellent and tasty. Then, the Pad Thai, perfect, with that lightly caramelized aroma. And the Mix Seafood Tom Yum soup,choosing the spicy one: brilliant, such an aromatic stock and perfect mussels, squid, shrimps and scallops : sparkling ! And for desert classic Mango rice, excellent. Plus a very good Australian Shiraz. Absolutely lovely!”

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• E

  Eve Brightstar

  ·5 months ago

  “I do love this restaurant and the ambience. It was my second visit and they were busy. Staff were patient but it did feel a little rushed. Food was good but not quite as good as the first visit. No daily specials this time. Still rates very highly. Definitely recommend. We booked via google maps which simplified the whole process.”

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• R

  Ria Mukit

  ·6 months ago

  “The food here was absolutely amazing! The service was incredible, the waitress was so accommodating and kind, i wish i got her name she was blonde and super sweet! Would definitely recommend everyone go, we ordered the panang curry and coconut rice which was so perfect.”

• L

  Laura Riverstone

  ·7 months ago

  “Could not be more disappointed! We ordered tofu satay skewers that came with no satay sauce, and tempura veg with sweet chilli sauce which turned out to be 2 tiny tear-open sachets instead of a pot of sauce. I ordered a satay dish as my main and it was just more dry tofu with steamed veg and a few dots of satay paste on top of a few pieces. We ordered Jasmine rice and sticky rice, but recieved 2 pots of plain boiled rice. Everything was tasteless, plain and greasy. I'm going to make sure everyone I know avoids this expensive mistake.”

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• N

  Natasha

  ·1 year ago

  “First time coming here and what a lovely little place this is. Well decorated, exposed brick on the walls and clean. I had the beef rib masman curry (sorry if that’s not how you spell it) and it was the best curry I’ve ever eaten. So yum! You can tell it’s smoked and such great flavour in the sauce! My only drawback on the service was that they didn’t seem to know much about the food they’re serving. However still a great place and would definitely be back for the food!”

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• C

  Chantal Ann McDougall

  ·1 year ago

  “Such an amazing place, beautiful decorated, the right level of ambient music, delicious food, all fresh and flavoursome, couldn't ask for a better night out. Will definitely be back again!”

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  Penny Samuels

  ·1 year ago

  “Superb food! Absolutely delicious: the best Massaman Curry and coconut rice I've ever had. My husband had the beef with Ginger & Spring Onions (plus coconut rice) and he said it was delicious too. The dishes were beautifully presented, the portions generous, and we thought it was good value for money. There was a very limited choice of desserts because the top three that we would have chosen were unavailable. Very nice atmosphere and decoration in the restaurant. We did have a problem with the service, which was incredibly slow. We visited early (at opening time) on New Years' Eve, but despite being fully booked, so knowing exactly how many staff would be needed, there were insufficient staff on duty. Even that early in the evening there were very long waits for orders to be taken, tables cleared, drinks served, and getting the bill/paying. Having said that, the food was so incredibly good that we will definitely return. This is a restaurant that deserves to succeed. (And if it's not New Years' Eve, there will likely be no staffing issues.)”

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• K

  Karishma Hotwani

  ·2 years ago

  “Absolutely delicious! I ordered the pineapple red curry (veg) with white rice - such a treat to my taste buds! Big fan of the Thai curries. The waiter was kind enough to patiently explain the items on the menu to me where I was a bit confused. Excellent service. Pleasant ambience. Very clean and tidy. They have good vegetarian options, which otherwise is a challenge for me to find at some places.”

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• Z

  Zena Bateman

  ·3 years ago

  “It takes a lot for me to give a 5 star review because I like things to be very good. I have had a lot of take aways from this restaurant which have all been delicious however the dining experience was even better as you get to see the beautiful presentation of the food on a plate and perhaps order dishes which you wouldn’t have on a take away. As an example we had the seafood platter which was not only cooked to perfection but with a delicious sauce you could dip perfectly cooked scallops, king prawns and mussels into! The deconstructed monkfish patang curry was an utter delight ….beautiful perfect fillets of monkfish wrapped in a banana leaf parcel of deliciousness with the pouring sauce next to it. It’s nice to experience a dish presented slightly different to what we would expect. The vegetarian starter platter was also fabulous, I am not vegetarian but one of my fellow diners was, mushroom skewers with a peanut sauce and homemade vegetable spring rolls….I can’t wait to order this myself! Nice champagne served in a good glass….so important! Lovely smiley staff who were kind and you could tell genuinely wanted to look after you! Every table was full with a nice atmosphere. Cant wait to go back.”

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• M

  Mohammed Rowther

  ·3 years ago

  “We had dinner at this place and ordered quite a few things to eat. It was the bank holiday weekend and the restaurant was packed. The chicken satay was tasty and delicious. Tried the prawns and squid but it was more like a deep fried kfc coated squid which I did not expect. The Tom yum soup was not bad except that it was too tangy but the spice level was good. Talking about the main course - the Thai green curry was too thick and felt like coconut paste coated with veggies. A bit of a curry style would have been better. The sea bass was well made with crispy vegetables. I really liked that !! Overall I would recommend a few things to try here but some of the dishes requires a bit of tweaks to make it more authentic. The service was taking way too long as only 1 or 2 people were serving, cleaning and taking orders.”

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