Sangeetha Restaurant Menu & Prices — Pinner

All time favourite steamed rice cakes. Served with sambar lentil broth and 3 varieties of chutneys.

Rice, moong dal tempered in ghee, cooked with pepper, jeera and cashew nuts.

Doughnut shaped deep fried crispy batter of urad dal.

Whole wheat bread served with mixed vegetable gravy.

Fried fluffy whole wheat bread. Served with potato masala.

Doughnut shaped deep fried crispy urad dal batter, soaked in hot piping rasam thin, spicy Indian soup and garnished with chopped cilantro.

Steamed mini rice cakes. Served with separate sambar lentil broth, garnished with ghee and chopped cilantro.

Chennai style refined flour bread cooked in griddle. Served with mixed vegetable gravy.

Doughnut shaped deep fried crispy urad dal batter, dipped in hot piping sambar lentil broth and garnished with chopped cilantro.

Deep fried Indian bread. Served with spiced chickpea gravy.

Fried dumplings soaked in sugar syrup.

Pudding made with milk, sugar, fresh carrots and ghee.

Creamy and milky syrup consisting of Cottage cheese balls.

Rich, delicious sweet made from ground almonds, sugar, ghee, saffron and cardamom.

Cottage cheese patties soaked in mango-flavoured thickened milk.

Creamy and sweet treat to end your meal.

Daily sweet treat, a delightful surprise.

Chopped onion spread on the semolina crepe.

You can choose either White/Red chutney

Thin, crispy rice and lentil pancake.

Chopped onion spread on the semolina crepe and filled with potato mixture.

Grated cheese sprinkled on the crispy rice and urad dal crepe.

Crispy rice and urad dal battered crepe.

A variety crepe made from semolina, refined flour, rice flour and spices.

Extra portion of potato masala filling for dosa.

Potato mixture stuffed crepe.

Thin, crispy rice and lentil crepe brushed with ghee.

Juice from watermelon fruit.

Tropical pineapple juice with a sweet-tangy flavour.

Traditional yogurt-based drink, smooth and refreshing.

Refreshing dairy drink

Citrusy orange juice to quench your thirst.

Creamy treats blended to quench your thirst.

A sweet and creamy milk drink with a hint of rose flavour.

Thick, soft rice and lentil pancake with toppings cooked into the batter.

Thick pancake like dosa made with toppings such as onion, tomato, capsicum, podi, green chillies, crushed black pepper and coriander leaves.

Grated cheese spread on crispy rice, urad dal crepe and filled with potato mixture.

Crispy rice crepe filled with spiced ghee podi masala.

Ghee dosa sprinkled with spicy powder. Served with sambar and chutney.

Delicate South Indian crepe, served with a variety of fillings.

Cauliflower, potatoes cooked with onion paste and spices.

Clay oven roasted Cottage cheese, cooked with tomato and cashew gravy.

Boiled chickpeas cooked with spicy onion and tomato masala.

Boiled lentils tempered with Indian spices.

Assorted vegetables cooked with onion and tomato gravy.

Cubed Cottage cheese cooked with spinach purée and Indian spices.

Black urad dal poked with butter, cream, tomato paste and spices.

Homemade Cottage cheese cooked with tomato and cashew gravy.

Mini lassi, roti, chana, dal, paneer dish, veg dish, pulao, raitha, salad, sweet, papad and pickle.

Thin, crispy Indian flatbread served on the side.

A lunch platter filled with sweet, chapati, kurma, sambar rice, curd rice, pulao, poriyal, papad and pickle.

Fresh and creamy curd, perfect for accompanying your meal.

Soft, freshly baked Indian flatbread.

Mashed rice mixed with cream tempered yoghurt and milk.

Sweet, chapati, kurma, steamed rice, sambar, rasam, poriyal, kuzhambu, curd, appalam and pickle.

Extra serving of sambar lentil broth.

Sona masoori.

Tomato Rice/Tamarind Rice

Spicy Szechuan-style rice dish with vegetables.

Basmati rice tossed with tempered cumin seeds and mild spices.

Flavourful rice dish with a blend of spices and herbs.

Spicy noodles with a blend of Szechuan flavours.

Basmati rice cooked with mixed vegetable and Indian spices.

Mixed vegetables cooked with rice.

Noodles tossed with mixed vegetables.

Batter fried mix vegetable balls tossed with oriental style sauce.

Fried cassava tossed with onions, green chillies, red chilli paste and scallions.

Cheesy hung card marinated Cottage cheese cooked in clay oven.

Spicy and crunchy batter fried cauliflower.

Fried papad sprinkled with mixture of chopped onions, tomato, green chilli and cilantro.

Shredded refined flour flatbread tossed in chilli sauce.

Okra sliced thin and cooked crisp for a crunchy starter.

Samosa with Potato masala filling inside which is served with mint sauce!

Batter fried cauliflower florets tossed with oriental style sauce.

Cottage cheese

Fried mushroom tossed with onions, green chillies, red chilli paste and scallions.

South Indian-style dry fried mushrooms tossed with coarse black pepper.

Fried Cottage cheese tossed with onions, green chillies, red chilli paste and scallions.

Idly tossed with authentic spices and sauces

Plain refined flour flatbread cooked in clay oven.

Green chilli sprinkled on refined flour flatbread and cooked in clay oven.

Garlic sprinkled on refined flour flatbread and cooked in clay oven.

Whole wheat flatbread cooked in clay oven.

Plain refined flour flatbread cooked in clay oven with butter.

Whole wheat flour bread cooked in clay oven with butter.

Strong and rich filter-brewed coffee.

Aromatic black tea blend with a hint of spice.

Plain black tea brewed for a clean, classic cup.

A soup of spices, thin and light broth made from tamarind pulp.

Creamy sweet corn soup blended with vegetables.

Savoury blend of vegetables in a tangy broth.