Sukothai

Featured reviews

• G

  gwiwer57

  ·1 month ago

  “Small and very busy Thai restaurant down a Penzance back-street. Very good “British Thai” food at reasonable prices. Quick and friendly service. We enjoyed the mixed starters, Pad Thai and Massoman Curry. No alcohol served - bring your own. Booking strongly advised; this place fills up fast.”

• J

  Jasmine Edge

  ·2 months ago

  “Ordered thai on Saturday evening, prices very reasonable and big portions for take away! Only took 20 minutes for it to be ready! 🙏🏻 Gorgeous thai green curry and lots of meat (chicken) in the curry. Partners red thai also so much flavour & cooked to perfection. Fish cakes was a little thick for my liking but good taste overall. We would come and order again if ever in Penzance again! 🏴󠁧󠁢󠁷󠁬󠁳󠁿 love from south wales!”

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• D

  Dkkkdskkskska

  ·4 months ago

  “Delicious Thai food! We ate twice during our stay.”

• G

  gigi Fu

  ·4 months ago

  “Really enjoy the food! Red curry and coconut rice is such a great match! Pad Thai is delicious”

• N

  Niamh

  ·4 months ago

  “Brilliant hosts. Lovely atmosphere, we always order the same thing but we know it’s going to be exceptionally better than the last time, thank you Sukothai ❤️”

• H

  Horia Banciu

  ·6 months ago

  “The dishes were large, looked appealing and tasted delicious. The mixed starter was a pleasant surprise by its diversity. Staff was kind, quick, and helpful.”

• D

  Duong Tran

  ·1 year ago

  “We got to Penzance pretty late, around 9pm, and thought the kitchen might be closed before the restaurant actually shut down, like in some places. But thankfully, it wasn't! Overall, the food and service were really good. I had the Prawn Pad Thai and Fish Cakes, and both were super tasty. The prawns were fresh and huge! Although, compared to the Pad Thai I tried in Thailand, this one was a bit wetter than I expected. I think it could’ve used a bit more bean sprouts and peanuts too. I guess they tweak it to match local tastes. Anw, it was still delicious!”

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• C

  Ca Vay Ung

  ·1 year ago

  “Walked in on Friday just before the rush so was able to get a table. They do seem quite popular as it started to fill and they were receiving constant phone orders. Despite that, our food came out quickly all hot and delicious. We got the mixed starters 10B which comes with the excellent fish cakes, chicken toast, ribs and chicken skewers. I know most of you are probably used to prawn toast, but the chicken toast was a great match with the satay sauce and sweet chilli sauce provided. These starters were eagerly gobbled up. As mentioned by another reviewer, the pad thai was oily but it still tasted fantastic. The massaman curry on the other hand wasn’t oily. It was perfectly creamy and delicious. The only reason I am taking off a star is because the male toilets had a broken tap. It works but gets dislodged and needs repairing. It was otherwise clean and functional in there. My partner said the ladies toilets had no issues and she was happy with them. Everything we ate here was delicious and the service was top tier.”

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• E

  Elizabeth Varghese

  ·1 year ago

  “We were searching for good restaurants around Penzance and came across this place. We managed to get a table without booking, would recommend to book restaurant was filling fast especially peak times. We had mixed starters 10A and ordered spicy stir fry pork with rice, but they served us prawns stir fry by mistake. But we were happy with prawns and it was lovely -nice flavours and on spicier side-but would definitely recommend to try this restaurant for good authentic Thai food.”

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• B

  Billy MTB

  ·6 years ago

  “Booked a table for 4. Good food, nice decor restaurant. It is bring your own alcohol which is ok as I took my own wine from the local Tesco express. The restaurant appeared to be clean and fairly priced. The table service was a bit poor as the young boy serving brought each item out one at time and felt like forever for everyone to get their meal. He also forgot to bring out the rice for all the curries. I get the impression he’s new and still learning the job. Other than the table service it’s worth a visit.”

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