Bango Kitchen

Featured reviews

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  Louise Merry

  ·1 month ago

  “Very tasty food. Highly recommend the Dynamite Cabbage - it was so frickin good we had no choice but to order a second portion! The Biang Biang Noodles were delicious, and husband was thrilled with his Brisket Bao and Salt, Pepper & Chilli Squid. Friendly service and relaxed setting. We’ll definitely be back.”

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  Mr. Matt Lewis.

  ·1 month ago

  “Had some awesome food here. The fried chicken was amazing, the cabbage was delicious (a sentence I’ve never used before) & the local beer was perfect. My girl had the banana nuggets with miso/peanut/caramel dip & everybody she has met since has heard about them. Delicious!”

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  Sam Brown

  ·2 months ago

  “My wife and I came here while on holiday and both chose the Beef Brisket and Cheddar Bao bun which was utterly delicious and very flavousome. The vermicelli noodle salad that came with it was absolutely incredible and was beautifully presented. We had the Katsu banana breadcrumb pudding with caramel miso dip which again was wonderfully presented and very tasty. Staff service was friendly, personal and attentive. We would definitely eat here again!”

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  Dan Chapman

  ·3 months ago

  “This is a great place to eat and I would definitely recommend it. There is a mix of Japanese and south Korean food and likely other countries too. The food is great quality and as you would expect you pay a bit more for it. There are many affordable options on the menu too for the student or family. The service was friendly although a little forgetful.”

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  S Munro

  ·4 months ago

  “Such a good find! Highly highly recommended, lots of veggie options, super tasty, great service, the dynamite wedge of cabbage was just amazing!”

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  Nigel Gibbons

  ·5 months ago

  “Fabulous! Asian street food meets fine dining quality, presentation, and attention to detail. Absolutely delicious food, the sauces are perfectly balanced, spices that pack flavour but never overpower, fresh crisp salads and garnishes. It looks as good as it tastes. The restaurant has a relaxed atmosphere with an open kitchen, staff were very helpful. Their high review rating is well deserved, I highly recommend it.”

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  nattynats123

  ·5 months ago

  “The food is absolutely outstanding. The squid is out of this world. Great portions, full of flavour , very well presented. The staff are friendly and helpful to any dietary requirements you may have.”

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  Kat Pierce

  ·9 months ago

  “I’ve been wanting to try this place for ages and wasn’t disappointed!! It’s a lovely atmosphere, really lovely staff and the most delicious food. I couldn’t decided between noodles or Bao buns. I went for noodles this time but can’t wait to go back to try the baos. We had a little table by the back window with a cool little view of the river. Also, it’s dog friendly which was fab!”

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  Lee Bowman

  ·11 months ago

  “Honestly I think this was the best food I have ever eaten in my 49 years on this Earth! Staying in Premier Inn Truro I could not face the beefeater attached to the hotel so a quick search for decent food and this place popped up, a quick 5 mile drive and I arrived. This place is really nice you can see the chefs cooking away from the big comfy tables dotted around the establishment, funky jazz/soul/hip hop filling your ears while you dine awesome already right? Nope it gets better, a good selection of food, with specials at great prices. I went with the crispy pork belly and every time one of them chunks went in my mouth it was like heaven. Staff were really friendly and welcoming and happy to talk you through the menu. I’m down here for work every six months and I know for sure where I’m heading next visit…. the Bango Kitchen! (Also most if not all of their produce is locally sourced, awesome)”

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  Mark Downing

  ·1 year ago

  “Visited with my son for lunch. Nice little space. We took a smaller table of which there are only 3. Other seating is in the form of long communal tables, which I'm not a fan of... We had pork belly noodles and crispy squid noodles, and a portion of fries with katsu mayo. It was all fine. Effort had been made, it all just lacked a little subtlety - intense salty flavours which are good for a few mouthfuls, but needed something like pickled vegetables to balance the umami. The katsu mayo was fine, but again, really heavy on the curry paste and too intense. I like big flavours, I just need a little more balance to them.”

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