Spice Delight Menu & Prices — Penarth

Vegetable or Meat Samosa

Chicken slices cooked in our special chat masala

Potatoes, lightly spiced, cooked with chat masala

Lightly spiced with herbs, chicken coated and crispy deep fried

Grilled minced meat, mildy spiced

Finely minced meat cooked with light spices

Finely minced meat cooked with light spices served with omlette

Boneless chicken tandoori spiced cooked in clay oven

Boneless lamb tandoori spiced cooked in clay oven

Prawns cooked in sweet and sour sauce Served on a thin fried pancake

Large prawns cooked in sweet and sour sauce Served on a thin fried pancake

Indian cottage cheese, cooked with garlic and chili Sauce

Prawn in spicy butter deep fried

Chicken and lamb tikka, sheek kebab and meat samosa

Onion Bhaji, vegetable samosa and our special paneer tikka

Channa chat, Beguni (Aubergine), Onion Bhaji, Vegetable salad

Charcoal grill Lamb chops, Sheek kebab. Chicken Pakora and meat samosa

Slow cooked lamb dry roasted on charcoal grill shredded and pan stirred with fenugreek, onion, papers and coriander.

Cubes of chicken off the bone

Cubes of lamb off the bone

Chicken tikka served with grilled onions, peppers and tomato

Lamb tikka served with grilled onions, peppers and tomato

Chicken tikka, lamb tikka, sheek kebab, tandoori chicken and served with masala sauce

Lamb chops, lamb kebab, duck tikka and tandoori king prawns and served with masala sauce

Chicken cooked with fresh green chillies, yoghurt, garlic and mushrooms slightly above the medium strength

Barbecued chicken, lamb and king prawn cooked in a rich chilli pickle sauce, strong in aroma and heat

A fiery red curry made with chicken and spicy paste of hot red chillies and naga

Chicken hot & spicy dish cooked with chef special sauce with cumin and green chillies

Lamb hot & spicy dish cooked with chef special sauce with cumin and green chillies

Indian cottage cheese delicately cooked with spinach and coriander

Indian cottage cheese with chickpeas cooked in a medium sauce served with coriander

Chicken or Lamb

Spring chicken cooked with dried mint, fresh green paper and onion in a medium hot sauce

Fairly hot chicken cooked with mustard and chef's recipe

Chicken cooked with freshly round spices in a thick fairly naga sauce garnished with strips of ginger and fresh coriander

Lamb cooked with freshly round spices in a thick fairly naga sauce garnished with strips of ginger and fresh coriander

Choice of chicken or lamb cooked in a mild creamy sauce made of coconut and mango

Chicken cooked with onion, green pepper, tomato and garlic served on a sizzling platter

Duck cooked in a karahi with fresh tomatoes, onion and green pepper

Duck cooked with honey and lemon served with bhuna sauce

Chicken cooked with honey and lemon served with bhuna sauce

Marinated with a native Bengali lime from the sylhet region, crushed garlic and ginger, prepared to a medium thick chickpeas lentil sauce

Marinated with a native Bengali lime from the sylhet region, crushed garlic and ginger, prepared to a medium thick chickpeas lentil sauce

Freshwater fish, medium spiced, cooked with garlic, onion and tomatoes

Succulent pieces of Duck tikka cooked with potatoes, tomatoes, and house special spice in bhuna Sauce

Mixed vegetables cooked with green pepper

Aubergine curry in a yoghurt flavoured sauce with fresh coriander, dry red chillies,

Marinated chicken Charcoal grill cooked with butter spiced and fresh cream

Roasted garlic cooked in crispy red chilli curry style

Chicken marinated in garlic and spice with buna style

Pieces of tandoori chicken cooked with minced meat and served in a thick spicy sauce

Chicken cooked with traditional Bangladeshi cytrus fruit (shatkora to give a tangy flavour)

Lamb cooked with traditional Bangladeshi citrus fruit (shatkora to give a tangy flavour)

Caramelised onions & tomatoes in a rich sauce

Caramelised onions & tomatoes in a rich sauce

Succulent pieces of chicken tikka cooked in a variety of fresh green herbs and spices

Chicken tikka and minced lamb cooked with sliced onions, green peppers, garlic and fresh herbs

Chicken tikka, lamb tikka and king prawn served with omelette on top

Slow braised lamb shank marinated with spices and finish in tandoor, served with a curried potato in a medium hot sauce.

Marinated with a native Bengali lime from the sylhet region, crushed garlic and ginger, prepared to a medium thick chickpeas lentil sauce

Lamb shank prepared with tamarind sauce, cumin, coriander and green chilli

Delicately spiced, slow cooked shank cooked with chefs own secret recipe to your performance of mild, medium or hot.

Salmon cooked in fresh garlic in a medium spice

Cooked with spinach and lentils

Marinated king prawn prepared using potato and fresh herbs in a medium sauce

King prawn cooked in a mild creamy sauce made of coconut and mango

Lightly spiced pan fried sea bass served with Pilau Rice and salad

Mixed Vegetables

Natural Yoghurt

2 poppadoms and chutney tray Starter, chicken tikka and onion Bhaji Main, Chicken tikka masala and Maharaja Bhuna with saag Aloo side 1 Naan and 1 Pilau Rice

4 poppadoms and chutney tray Starter, 2 chicken tikka, and 2 onion Bhaji Main, 2 Chicken tikka masala and 2 Maharaja Bhuna with 2 saag Aloo side 2 Naan and 2 Pilau Rice