The Bear Inn, Oxford Menu & Prices

with harissa houmous and chilli & cherry tomato salsa

with golden beetroot piccalilli and toast

bread & butter

with buffalo & truffled blue cheese sauce

with BBQ sauce & bacon dust

with Sriracha sauce

with marinated tomatoes and sourdough bruschetta

with crispy leeks

with garlic oil & rosemary, served with tomato chutney & sourdough

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with hot honey sauce

with BBQ sauce & bacon dust

with salami, Parma ham, tomato & chilli chutney, sourdough, smoked sea salt

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & red wine gravy

crushed new potato & leek cake, fine beans & sauce vierge

chips and coleslaw

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

with fragrant rice, cashew nuts & a carrot bhaji

served with buttered cavolo nero and herb dumplings

courgette & broad bean rice, pickled kohlrabi & carrot salad

served with mashed potato, creamed wild mushrooms and cavolo nero

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

served with basmati rice, poppadom, mint raita & mango chutney

with triple-cooked chips, peas and tartare sauce

with salsa verde

with garlic butter

clotted cream

with vanilla ice cream

with vanilla ice cream & chocolate sauce

with chocolate & malt sauce & vanilla ice cream

with choice of hot drink

with a hot drink of your choice

with paprika salt

with Sriracha sauce

topped with cherry tomato chilli salsa & served with flatbread

with sriracha aioli, crispy onions & spring onions

with hot honey sauce

Tanqueray Sevilla, prosecco & soda

Bombay gin & Fever Tree Light Tonic

Gin, Campari and Martini Rosso served over ice and garnished with a orange slice

Goslings Black Seal Rum, ginger beer, bitters & fresh lime

Havana Club rum & Fever Tree Mojito mix, Prosecco, garnished with mint and lime

Fuller's secret Zombie batch, pineapple, lime & fire

Havana Club rum, Goslings Black Seal rum, lime, orgeat & cointreau

Havana Club rum, Wray & Nephew overproof rum & Fuller's Zombie mix

Havana Club rum, lime, mint, sugar & soda.

Cazadores Blanco tequila, Fever-Tree Margarita Mixer and garnished with a lime wheel

Cazadores, passionfruit syrup, Fever Tree Margarita Mix with fresh lime, served in a salt rimmed glass and garnished with a wedge of lime

Cazadores Blanco & Fever Tree pink grapefruit soda, garnished with pink grapefruit

Cazadores, spicy syrup, Fever Tree Margarita Mix with fresh lime, served in a salt rimmed glass and garnished with a wedge of lime

Vanilla Vodka, passionfruit syrup, soda, & prosecco

Vanilla vodka, coffee liqueur, espresso & sugar

Vanilla Vodka, passionfruit liqueur, lime, vanilla, passionfruit & prosecco on the side

Absolut Vodka, Cointreau, cranberry juice and fresh lime juice, garnished with a slice of orange

Vodka, spiced tomato juice

Aperol, topped with prosecco and soda

Campari, prosecco & soda

Sipsmith Gin, lemon, sugar & Silver Reign

St Germain Elderflower Liqueur, prosecco & soda

Mirabeau rosé spritz, garnished with a sprig of mint

Sarti, topped with prosecco and soda

Jameson & Fever Tree light ginger ale with a wedge of lime

Pimms Original & Lemonade

Woodford Reserve Bourbon, brown sugar aromatic bitters

Aperol, topped with prosecco and soda

Campari, prosecco & soda

St Germain Elderflower Liqueur, prosecco & soda

Sipsmith Gin, lemon, sugar & Silver Reign

Sarti, topped with prosecco and soda

Mirabeau rosé spritz, garnished with a sprig of mint

Havana Club rum & Fever Tree Mojito mix, Prosecco, garnished with mint and lime

Vanilla Vodka, passionfruit syrup, soda, & prosecco

Malfy Rosa, Fever Tree Rhubarb & Raspberry Tonic & Prosecco

Fever Tree Mexican Lime Soda & Passionfruit Syrup

Schweppes Lemonade & Passionfruit Syrup

Elderflower Cordial & Fever Tree White Grape & Apricot Soda

Martini Vibrante & Fever Tree Pink Grapefruit soda

Schweppes Lemonade & Passionfruit Syrup

Double Tanqueray 0.0% gin & Fever Tree light tonic, garnished with a wedge of lime

Elderflower Cordial & Fever Tree White Grape & Apricot Soda

Spicy tomato juice garnished with a celery stick and slice of lemon

Fever Tree Mexican Lime Soda & Passionfruit Syrup

Funkin Passionfruit purée, orange juice, pineapple juice and grenadine

Kahlua topped with Baileys Irish Cream

Layers of Baileys Irish Cream and Chambord

Strawberry cream liqueur

Aperol, topped with prosecco and soda

Campari, prosecco & soda

St Germain Elderflower Liqueur, prosecco & soda

Tequila Blanco, pink grapefruit soda

Vodka, Fuller's spiced tomato juice

Tanqueray Sevilla, prosecco & soda

with golden beetroot piccalilli and toast

roasted butternut squash puree & crispy sage

served with tender stem broccoli, hispi cabbage & cavolo nero, red wine gravy & your choice of chips or mash potato

served with tender stem broccoli, hispi cabbage & cavolo nero, mustard sauce & your choice of chips or mash potato

served with tender stem broccoli, hispi cabbage & cavolo nero, gravy and your choice of chips or mash potato

bread & butter

topped with spring onion

with golden beetroot piccalilli and toast

topped with cherry tomato chilli salsa & served with flatbread

crushed new potato & leek cake, fine beans & sauce vierge

with smoky chorizo jam, Monterey Jack cheese, aioli, pickles, iceberg lettuce, triple-cooked chips & coleslaw

chips and coleslaw

with fragrant rice, cashew nuts & a carrot bhaji

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

clotted cream

with vanilla ice cream & chocolate sauce