Calcutta Menu & Prices — Orpington

Large circular fried crisp made from ground lentil.

Large circular fried crisp made from ground lentil and chilli.

Mint sauce, mango chutney, onion salad.

Diced chicken marinated in tikka masala, yoghurt and fenugreek. Barbecued in clay oven.

Thinly sliced lamb, pepper, salt. Barbecued in clay oven

Chicken marinated in creamy yogurt, our signature spices, and fresh raw mango chargrilled to perfection in the tandoor for a smoky, tangy flavour.

Chicken marinated in white pepper, ginger, cardamon, and cottage cheese. Barbecued in clay oven.

Salmon in sweet, tangy marinade.

King prawns (in-shell) with onions and curry leaf in a rich, sweet, smokey and spicy sauce.

King Prawns with tomatoes, ginger, garlic, cumin. Served on fluffy puri bread.

A combination of chicken tikka, sheek kebab, Samosa and Onion bhaji

Lamb chops marinated in fenugreek, garlic and green chilli. Barbecued in clay oven.

Minced lamb marinated in traditional ground spices.

Strips of chicken with onion, red chilli, soy & green pepper.

Chicken leg marinated in tandoori masala, yoghurt and fenugreek. Barbecued in clay oven.

King Prawns marinated in dry mango, yoghurt, spices. Barbecued in clay oven.

Prawns with tomatoes, ginger, garlic, cumin. Served on fluffy puri bread.

Squid stir fried with green chillies, onions & peppers.

Chicken with chaat masala, tomato and cucumber.

Adraki lamb chop, Onion bhaji, Chicken shaslick, and King prawn

Indian Cottage cheese marinated in tikka masala, yoghurt and fenugreek. Barbecued in clay oven.

Fritters of onion and cabbage in spiced batter and deep-fried.

Triangular pastry filled with spiced potato & vegetables. Served with mint and coriander sauce.

Indian Cottage cheese with onion, red chilli, soy and green pepper.

Potato cooked in chaat masala, tomato and cucumber.

Broccoli florets in spiced batter and deep fried.

Chicken tikka in smooth, creamy masala sauce

Strips of chicken with onions and green peppers in a rich, sweet, smokey and spicy sauce.

Butter and cream sauce with tomato fenugreek and coriander.

Mango, cream, cashew nut, onion.

Shredded tandoori chicken with bhuna sauce topped with a butter, almond, and cashew nut sauce.

Grated coconut, green chilli, mint, yoghurt.

Coconut cream, butter, garlic, aromatic spices.

Chicken tikka with soy, ginger, spring onion, chilli and coriander

Yoghurt, ginger, garlic, green chilli, coriander

Garlic, ginger, black cardamon, fennel, fenugreek, chilli.

Fried garlic cloves, masala, brown onion.

Thinly sliced chicken or lamb, garam masala, jeera, whole chilli, yoghurt, black pepper and lemon

Lamb cooked with red chilli, jeera, fenugreek, tomato and coriander.

Cooked with coriander seed and bulb chilli.

Marinated in cream, almonds, and aromatic spices, cooked in ghee, mild and creamy.

Bhuna-style chicken or lamb cooked in a fiery naga pepper sauce.

Chicken or lamb cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.

Julienne cut pieces of chicken stir fried with hot spice, black pepper, fresh green herbs, onions and green.

Chicken marinated in creamy yogurt, our signature spices, and fresh raw mango chargrilled to perfection in the tandoor for a smoky, tangy flavour.

Chicken marinated in white pepper, ginger, cardamon and cottage cheese. Barbecued in clay oven.

Salmon in sweet, tangy marinade

King prawn marinated in garlic, tomato, Kashmiri masala and chili.

Chicken marinated in garlic, Kashmiri masala and chilli. Barbecued in clay oven

Whole Sea Bass (on the bone) marinated in Hyderabadi green paste.

Chicken leg marinated in masala, yoghurt, fenugreek and garlic

Duck marinated in masala, yoghurt and spices.

Lamb chops marinated in fenugreek, garlic, green chilli.

Combination of Chicken Tikka, Charcoal Lamb, Sheekh Kebab and Tandoori chicken.

Combination of Chicken Tikka, Charcoal Lamb, Sheekh Kebab, Lamb Chops, King Prawn & Tandoori chicken

Very mild & creamy

Well fried chicken, lamb or prawn, slightly spicy and dry.

Cooked in a thick pepper and onion sauce, topped with fresh tomatoes.

Cooked with peppers, onions, and tomatoes in a roasted spice and green chilli sauce.

Spicy South Indian curry with tomatoes and special sauce.

Marinated in various herbs and spices, cooked with fresh tomato.

Cooked in a hot, tangy sauce with chilli, garlic and aromatic spices.

Cooked with fresh spinach, well fried and dry.

Cooked with lentils, lightly hot, sweet and sour flavour.

Fairly hot, Sweet & sour onion and tomato dish.

Traditional Indian village method of cooking is applied. Cooked in cast iron pots.

Calamari, king prawn, mussel, tilapia and prawn.

Seared duck breast in brown onion sauce.

Ground chilli, whole red chilli, masala, potato.

Butter, coconut milk, cardamon, cashew nut, onion.

Strips of duck with masala, onion, green peppers, cumin and fenugreek.

A luxurious seafood preparation featuring succulent lobster tail cooked in a peppercorn-infused sauce, combining creamy textures with a bold, peppery kick

Mussel, prawn, squid and salmon with mango, coconut milk, curry leaf and coriander

King Prawns barbequed in clay oven. Tossed in masala sauce.

King prawn cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic ginger, and a unique blend of spices.

Salmon with coriander, mint, tomato and cream.

Tilapia with tomato, curry leaf, coconut and coriander

King prawns marinated in spice. Sauteed in tomato, onion and cream.

Minced crab with tomato, curry leaf, coconut and coriander.

Tilapia with masala, garlic, coriander, chilli, black pepper and grated paneer.

Potato wedges

Spinach and potato

Fritters of onion and potato in spiced and deep-fried.

Potato sauted in fried onion, green chilli, black cumin seed, balti spices.

Potato with butter, cream, fenugreek, cashew nut, tomato, garlic and coconut milk.

Indian cottage cheese with creamed spinach.

Okra in brown onion sauce

Cauliflower & Peas

Chickpeas in garam masala, tomato, onion.

Cauliflower and potato

Indian cottage cheese in butter and cream sauce with tomato, fenugreek and coriander.

Broccoli in tomato & butter sauce

Spinach

Baby aubergine in spices and brown onion sauce.

Natural yoghurt, black salt, cucumber, sweetened.

Spinach, onion & garlic

Plain, steamed

Saffron

Mushroom, onion

Grated coconut, butter

Minced meat

Lemon, curry leaf, mustard seed

Egg, peas, spring onion

Barbecued in clay oven

Coconut, almond

Crushed garlic

Spiced minced lamb

Fried unleavened flatbread

Flakey Indian flatbread